Chicken Pot Pie Campbell Soup Recipe

Who doesn’t love a warm, comforting dish like Chicken Pot Pie? The kind of meal that wraps you up like a cozy blanket, with a flaky crust and hearty filling that just fills the soul. But, let’s be real-sometimes we don’t have the time or energy for a complicated, from-scratch recipe. That’s where this Chicken Pot Pie Campbell Soup Recipe comes in-an absolute lifesaver for busy days, or just when you’re craving that comforting taste without too much effort.

This recipe harnesses the classic flavors of a chicken pot pie, but with a shortcut that’s both delicious and easy to make. Using Campbell’s Soup as a base, you can have a savory dish on the table in under an hour. It’s rich, creamy, and packed with all the goodness of a homemade meal. Let’s dive into everything you need to know to make this foolproof recipe!

Chicken Pot Pie Campbell Soup Recipe

The beauty of this recipe is its simplicity. With just a handful of ingredients and a few steps, you’re able to enjoy a warm, hearty meal in less time than it takes to run to the store and pick up takeout. The Campbell’s soup serves as a creamy, flavorful base for the filling, making the preparation seamless while still maintaining the familiar taste of chicken pot pie.

Here’s how you can make this dish your new go-to:

Ingredients Needed

1. Chicken (cooked and shredded) – You’ll need about 2 cups of cooked chicken. Rotisserie chicken works wonders here for saving time.
2. Campbell’s Cream of Chicken Soup – This is the key to the creamy base of the dish.
3. Frozen mixed vegetables – A blend of peas, carrots, and corn is standard, but you can use whatever you prefer.
4. Milk – Helps to thin out the soup to make it extra creamy.
5. Salt & pepper – For seasoning, depending on how much flavor you like.
6. Pie crusts (store-bought or homemade) – You’ll need one for the bottom and one for the top.
7. Butter (optional) – A little butter can be brushed on the top for an extra golden, flaky crust.
8. Onion (optional) – Chopped onion adds a layer of sweetness and flavor to the filling.

Cooking Instructions

1. Preheat the oven: Start by heating your oven to 425°F (220°C), so it’s nice and ready for that golden crust.
2. Prepare the filling: In a large mixing bowl, combine the shredded chicken, frozen vegetables, and one can of Campbell’s Cream of Chicken Soup. Stir in 1/2 cup of milk to make it creamy and mix in some salt and pepper for seasoning.
3. Assemble the pie: Roll out your pie crust and line the bottom of a pie dish. Pour in the chicken and vegetable mixture, spreading it out evenly. If you like, you can sauté some onions beforehand and add them in for a more flavorful base.
4. Top the pie: Roll out the second pie crust and place it over the filling. Crimp the edges of the crust to seal the pie, and make a few slits in the top to allow steam to escape during baking.
5. Bake: Place the pie in the oven for about 30-35 minutes, or until the crust is golden brown and crispy. You can brush the top of the pie with melted butter to get that extra golden finish.
6. Cool and serve: Let the pie cool for a few minutes before serving. It’s so tempting, but trust me-it’s better to wait just a bit to avoid burning your tongue!

Ingredient Insights

Let’s take a deeper dive into the main ingredients and what makes them shine in this recipe.

• Campbell’s Cream of Chicken Soup: This is the cornerstone of the recipe. The soup not only gives you that creamy texture but also imparts a savory, chicken-flavored broth that makes the filling feel like a cozy hug. It’s an instant way to get all the flavor and richness you need without starting from scratch. Plus, it’s available year-round and is incredibly affordable.
• Frozen Mixed Vegetables: Using frozen vegetables makes this recipe fast and convenient. The combination of peas, carrots, and corn adds color, texture, and a balance of flavors to the pie, all while requiring no chopping or prep time. Frozen vegetables also maintain their nutrients, making this a healthy shortcut.
• Pie Crust: The store-bought crust is where the convenience really kicks in. Pre-made pie crusts are a life-saver when you’re in a pinch and craving comfort food. They’re buttery, flaky, and crisp up perfectly in the oven. Of course, if you have the time and the inclination, homemade crust can take this recipe to the next level.
• Cooked Chicken: You can easily use leftover chicken or a rotisserie chicken. The goal here is to get that tender, juicy chicken without having to cook it yourself. Just shred it and fold it into the filling, and you’ve got the essence of a homemade chicken pot pie.

Expert Tips

To elevate your Chicken Pot Pie even further, try these expert tips:

• Customize the filling: While the classic Campbell’s Cream of Chicken Soup is great on its own, don’t be afraid to experiment with other soups. For example, try swapping the cream of chicken soup with cream of mushroom for a slightly different flavor profile. You could even use a combo of both!
• Add some herbs: Fresh herbs can brighten up the dish. Try adding thyme, parsley, or rosemary to the filling to introduce some aromatic depth. You can either mix them in with the chicken and veggies or sprinkle them over the top before baking.
• Thickening the filling: If you want a thicker filling, mix a tablespoon of flour with a bit of milk and stir it into the soup mixture. It will help the filling set better when baked.
• Golden Crust: For a shiny, golden crust, brush the top of the pie with an egg wash (beaten egg mixed with a splash of water). This adds a glossy finish and a slight extra crunch.
• Bake on a baking sheet: To avoid any potential overflow in your oven, place the pie dish on a baking sheet while baking. If the pie bubbles over, the sheet will catch any drips.

Recipe Variations

While this recipe is already pretty versatile, here are some variations you can try:

1. Vegetarian Version: Skip the chicken and use more vegetables. You could add mushrooms, zucchini, or potatoes for a heartier veggie pie.
2. Use Biscuits instead of Pie Crust: If you’re in the mood for something different, swap the pie crust for biscuit dough. Top the chicken mixture with spoonfuls of dough and bake until the biscuits are golden brown.
3. Gluten-Free Version: Use gluten-free pie crusts and substitute the Campbell’s Soup with a gluten-free alternative. Many brands offer gluten-free versions of their soups, so you can easily make this pie without sacrificing flavor.
4. Spicy Chicken Pot Pie: Add a bit of heat by incorporating a can of diced green chilies or a sprinkle of cayenne pepper into the filling.

Final Words

This Chicken Pot Pie Campbell Soup Recipe is an ultimate go-to comfort food, perfect for busy evenings, family dinners, or whenever you need a quick yet satisfying meal. The blend of tender chicken, savory vegetables, and the rich, creamy soup filling is irresistible, and the pie crust provides that all-important flaky crunch.

If you’re a fan of the classic chicken pot pie, but don’t always have the time to make it from scratch, this recipe will quickly become a favorite in your kitchen. It’s all the deliciousness of a homemade dish, with none of the stress.