Chicken And Sweetcorn Soup Recipe

Chicken and Sweetcorn Soup is one of those comforting, soul-soothing dishes that instantly brings a sense of warmth and familiarity. Imagine a cozy evening where the rich flavors of tender chicken, the slight sweetness of corn, and the savory broth come together in perfect harmony. Whether you’re feeling under the weather, craving something light yet satisfying, or simply want to enjoy a hearty homemade soup, this recipe is sure to hit the spot. It’s easy to make, incredibly versatile, and guarantees a bowl of goodness that can be enjoyed any time of the year.

This soup is a beloved classic in many households, particularly in East Asian cuisine, where it’s often served in Chinese restaurants or during family gatherings. The beauty of this recipe is that it’s so easy to customize. You can adjust the texture, seasoning, and spice level to suit your personal taste, and it’s guaranteed to be a hit with just about anyone, from kids to adults.

So, let’s dive into how you can create this delicious soup from scratch. It might sound like a complicated recipe, but trust me-it’s quite simple!

Chicken And Sweetcorn Soup Recipe

When you think of a simple yet satisfying soup, chicken and sweetcorn is probably one of the first combinations that comes to mind. The mildness of the chicken pairs so well with the natural sweetness of corn, creating a well-balanced and flavorful broth. The beauty of this recipe lies in its simplicity, but that doesn’t mean it lacks flavor. Every ingredient is chosen carefully to contribute to the overall taste, resulting in a soup that feels hearty and indulgent yet light on the stomach.

Here’s a breakdown of everything you’ll need to get started:

Ingredients Needed

To make this comforting Chicken and Sweetcorn Soup, here’s a list of everything you’ll need:

For The Soup Base

• Chicken breast or thighs: 2 boneless, skinless pieces (thighs will add a bit more flavor, but breasts are leaner)
• Canned sweetcorn: 1 can (approximately 300g) or fresh corn kernels (if in season)
• Chicken broth: 4 cups (homemade or store-bought; this forms the base of your soup)
• Ginger: 1 tablespoon, grated (for a bit of warmth and spice)
• Garlic: 2 cloves, minced (for that aromatic punch)
• Spring onions: 2-3, chopped (for garnish and a mild onion flavor)
• Soy sauce: 1-2 tablespoons (adds umami and depth of flavor)
• Sesame oil: 1 teaspoon (optional, but it gives a nutty richness)
• Cornstarch: 1 tablespoon (optional, to slightly thicken the soup)
• Salt and pepper: To taste (adjust according to preference)

For The Egg Drop

• Eggs: 2, beaten (this creates silky ribbons of egg in your soup)

Optional Garnishes

• Fresh cilantro or parsley (adds color and a fresh herbal note)
• Extra soy sauce or chili flakes for added depth or heat

Cooking Instructions

Now, let’s dive into the steps that will guide you through this deliciously easy Chicken and Sweetcorn Soup recipe.

1. Cook the Chicken: Start by heating a tablespoon of oil in a large pot over medium heat. Add the chicken pieces and cook for about 7-8 minutes until browned and cooked through. If you’re using chicken breasts, you can shred them once they’re cooked. For thighs, you can cut them into small bite-sized pieces for easy eating.
2. Prepare the Base: Add the minced garlic and grated ginger to the pot, cooking for about 1-2 minutes until fragrant. This step will fill your kitchen with an incredible aroma.
3. Add the Broth and Corn: Pour in the chicken broth and bring the mixture to a simmer. Add the canned sweetcorn (including the liquid for added sweetness). Let the broth simmer for about 10 minutes to meld the flavors together.
4. Season: Stir in the soy sauce, sesame oil, and a pinch of salt and pepper to taste. You’ll begin to notice the soup starting to come together.
5. Thicken the Soup: In a small bowl, mix a tablespoon of cornstarch with a little cold water to make a slurry. Slowly pour this into the soup, stirring continuously. It will help thicken the broth just slightly, giving it a richer texture.
6. Egg Drop: Slowly drizzle the beaten eggs into the simmering soup while stirring gently. This will create silky ribbons of egg that add to the texture of the soup.
7. Garnish and Serve: Finally, stir in chopped spring onions for a fresh crunch, and garnish with some fresh herbs or a few extra chili flakes if you like a little heat. Your soup is ready to serve!

Ingredient Insights

• Chicken: Whether you choose breast or thighs, chicken is not only a great source of lean protein but also offers a light, mild flavor that balances well with the sweet corn. It’s also quick to cook and adds substance to the soup, making it feel more like a full meal.
• Sweetcorn: Sweetcorn is the star of this dish. It brings a subtle sweetness that contrasts beautifully with the savory chicken broth. It’s also packed with fiber, vitamins, and minerals, making it a nutritious addition.
• Soy Sauce: The soy sauce is what gives this soup its depth of flavor. It adds umami, which balances the sweetness of the corn and the lightness of the chicken. If you’re watching your sodium intake, you can opt for a low-sodium soy sauce.
• Eggs: The egg is what makes the soup so creamy and comforting. When beaten and gently stirred into the hot broth, it creates delicate ribbons that lend a silky texture to the soup. It’s also a great source of protein and essential fats.
• Sesame Oil: A little bit of sesame oil goes a long way in adding a subtle nutty flavor that elevates the soup’s overall richness. It’s optional but highly recommended.

Expert Tips

• Chicken Texture: If you want your chicken to be extra tender, consider poaching it in the broth. Simply add the chicken to the broth at the beginning and let it simmer gently for 20-30 minutes until cooked through. Then, shred it. This method ensures that the chicken absorbs the flavors of the broth.
• Thickening Tips: For a thicker, creamier soup, you can blend part of the corn and chicken broth mixture. Just use an immersion blender and pulse for a few seconds. This will give the soup a smoother, richer texture.
• Adjusting Heat: If you enjoy a bit of heat, add some finely chopped chili or a pinch of red pepper flakes when you’re adding the soy sauce. This will give your soup a nice kick without overwhelming the delicate flavors.
• Vegetarian Option: To make this soup vegetarian, simply substitute the chicken with tofu or tempeh and vegetable broth instead of chicken broth. You’ll still get a rich, flavorful soup, but with a plant-based twist.

Recipe Variations

While the classic chicken and sweetcorn combination is a winner on its own, there are plenty of ways to customize the soup to your liking:

• Spicy Chicken and Sweetcorn Soup: Add some chopped fresh chilies or a splash of chili oil for a spicy kick. You could also try adding a bit of chili paste or Sriracha to the broth for an extra layer of heat.
• Creamy Chicken and Sweetcorn Soup: For a richer soup, you can add a few tablespoons of cream or coconut milk towards the end of cooking. This will give your soup a velvety, creamy texture that’s indulgent and comforting.
• Chicken and Sweetcorn with Veggies: Throw in a handful of your favorite vegetables like carrots, peas, or mushrooms to boost the nutritional value and add color to the soup.
• Herbed Chicken and Sweetcorn Soup: Add a few sprigs of thyme or rosemary while the broth simmers to infuse the soup with an earthy, herby flavor. You can remove the herbs before serving, or leave them in for a more rustic feel.

Final Words

Chicken and Sweetcorn Soup is an absolute comfort food classic that’s as easy to make as it is delicious. Whether you’re looking for a quick meal after a long day, a healthy option to warm you up, or something to serve at a casual family dinner, this soup has you covered. It’s flavorful, hearty, and versatile, making it a true go-to recipe that will satisfy every palate.