Cheeseburger Soup Matty Matheson Recipe

Cheeseburger soup, the name alone probably has your taste buds tingling, doesn’t it? It’s like all the comfort of a juicy cheeseburger, but in a hearty, creamy soup form. It’s the perfect blend of savory, cheesy goodness with the texture and warmth you crave on a chilly evening. If you’ve ever watched Matty Matheson cook, you know his approach to food is always bold, unapologetic, and full of flavor-this recipe is no exception.

Matty brings his flair for big, satisfying flavors into the world of soups with his Cheeseburger Soup. This is comfort food elevated to new heights, mixing the savory elements of a cheeseburger with a rich, creamy base, and topped off with the usual cheeseburger toppings you love. So, whether you’re a fan of the classic cheeseburger or just on the hunt for something comforting yet different, this soup is a game-changer.

Let’s dive into how you can make Matty Matheson’s Cheeseburger Soup at home, what you’ll need, and how to elevate this dish to the next level.

Cheeseburger Soup Matty Matheson Recipe

Matty Matheson’s approach to food is all about indulgence, and this recipe is a perfect example of that. It’s unapologetically rich, full of layers of flavor, and has that cozy vibe you just can’t beat. Here’s how you can make it at home:

Ingredients Needed

• 1 lb ground beef: The base of your soup, providing the essential meaty flavor we’re after.
• 1 large onion, diced: This adds that sweet and savory depth to the soup.
• 3 cloves garlic, minced: For that little punch of flavor that makes everything come alive.
• 4 cups beef broth: The soul of the soup, providing that rich umami base.
• 2 cups whole milk: You need something creamy to bring it all together, and milk is perfect for that.
• 2 cups shredded cheddar cheese: Here’s where the cheeseburger magic happens! This will melt into the soup, making it creamy and cheesy.
• 1 large russet potato, peeled and diced: Adds texture and heartiness, making the soup feel filling.
• 1 cup frozen peas: A little pop of sweetness and color to balance the savory richness.
• Salt and pepper to taste: Seasoning to ensure everything is well-balanced and flavorful.
• 1 tablespoon olive oil: To sauté your vegetables and ground beef.
• Optional toppings: Diced pickles, crumbled bacon, shredded lettuce, and more cheese. These will add that final ’cheeseburger’ touch to your soup.

Cooking Instructions

Now, let’s talk about the process, which, thankfully, is as straightforward as it is delicious.

1. Brown The Ground Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef, breaking it up as it cooks. Season with salt and pepper. Stir occasionally, cooking until the beef is browned and fully cooked through (about 5-7 minutes). Once browned, remove any excess grease if necessary.

2. Sauté The Veggies

   To the same pot, add your diced onion and minced garlic. Cook them down for 3-4 minutes until the onion becomes soft and translucent. This will help bring out the natural sweetness of the onion and the aromatic depth of the garlic.

3. Add The Liquids

   Pour in the beef broth and bring everything to a simmer. This will create the rich, savory base of your soup. Add the diced potatoes and let the soup cook for about 10 minutes until the potatoes start to soften.

4. Incorporate The Milk

   Once the potatoes are nearly tender, pour in the milk and bring the soup to a gentle simmer. This gives the soup its creamy consistency, and you’ll notice the texture begin to thicken slightly.

5. Add The Cheese

   Slowly stir in the shredded cheddar cheese, allowing it to melt and blend seamlessly into the soup. The cheese will turn the broth into this velvety, indulgent base. Stir often to ensure the cheese doesn’t clump.

6. Final Touches

   Stir in the frozen peas and allow the soup to cook for another 3-5 minutes. Taste and adjust the seasoning if needed, adding more salt and pepper if desired.

7. Serve & Garnish

   Ladle the soup into bowls and top with any of your favorite cheeseburger toppings, like crumbled bacon, diced pickles, shredded lettuce, or even more cheese if you’re feeling extra indulgent.

Ingredient Insights

Let’s take a moment to really understand the role each ingredient plays in making this Cheeseburger Soup so special.

• Ground Beef: This is the cornerstone of the dish. It’s what brings the soup its ’cheeseburger’ character. Choosing a good quality ground beef is key to ensuring the soup has a satisfying, meaty flavor. You can go for lean beef, but a bit of fat content helps to create a richer, more flavorful broth.
• Cheddar Cheese: The star of the show. A sharp cheddar works best because it adds a bold, tangy flavor that cuts through the richness of the soup. The meltability of the cheese is also key-it needs to blend seamlessly into the soup to give it that smooth, creamy texture.
• Milk & Beef Broth: The combination of these two gives the soup its luxurious, creamy base, with the beef broth adding depth and umami that complements the beef. The milk lightens the richness just enough to make the soup feel indulgent without being too heavy.
• Potatoes: Potatoes add texture and substance to the soup, making it more hearty and filling. They help to thicken the soup naturally, absorbing all the flavors around them as they cook.

Expert Tips

1. Don’t Skimp On The Cheese

   The cheese is what makes this soup feel like a true cheeseburger, so use high-quality cheddar, preferably sharp or extra sharp. The flavor it imparts is unmatched!

2. Cook The Beef Properly

   When browning the beef, don’t rush it. Allow it to cook thoroughly and get that nice brown crust-it adds flavor. You want it to be well-caramelized for the best result.

3. Experiment With Seasoning

   Depending on your tastes, you might want to play with the spices a little. A touch of smoked paprika can add a subtle smoky flavor that mimics a grilled burger, while a pinch of cayenne could give the soup a nice kick.

4. Blend It For A Smooth Texture

   If you prefer a creamier texture, consider using an immersion blender to purée part of the soup. This will help thicken it even more and create a velvety, smooth texture.

Recipe Variations

This recipe is versatile, and you can make it your own with a few tweaks:

• Swap the Beef for Turkey: If you’re looking for a leaner option, ground turkey or chicken can work well in place of beef. It will be lighter, but still comforting.
• Vegetarian Version: For a vegetarian-friendly version, you could use lentils or mushrooms in place of the ground beef. These ingredients have a meaty texture and can absorb the flavors of the soup beautifully.
• Add Extra Veggies: If you want more nutrition, feel free to add other vegetables like carrots, bell peppers, or corn. They’ll add color and sweetness to balance out the savory flavors.
• Spicy Cheeseburger Soup: Add jalapeños or hot sauce to spice things up. The heat will complement the creaminess and cheese, giving you a delightful contrast of flavors.

Final Words

Matty Matheson’s Cheeseburger Soup isn’t just a meal-it’s an experience. It combines all the comfort of a cheeseburger with the cozy, soul-warming qualities of soup. This dish is perfect for those chilly days when you need something hearty and indulgent. It’s a true crowd-pleaser that can be adapted to your own tastes and dietary preferences.

The combination of beef, cheese, and potatoes makes this soup irresistibly filling, while the optional toppings bring in those familiar cheeseburger elements we all know and love.