Canned Cream Corn Soup Recipe

Creamed corn soup is a warm, comforting dish that feels like a big, cozy hug from the inside. It’s that perfect balance of creamy and sweet, with the natural flavors of corn shining through in every bite. What makes this recipe stand out is the simplicity of the ingredients combined with the rich, velvety texture that only canned cream corn can provide.

If you’re looking for something quick yet satisfying, this soup is a game-changer. Whether you’re prepping a weeknight dinner for the family or looking for something easy to whip up for guests, creamed corn soup is versatile and sure to be a hit. Plus, it’s a great base that can easily be adapted to suit different tastes.

Let’s dive right into a fantastic recipe for canned cream corn soup that you can make in under 30 minutes, along with helpful ingredient insights, expert tips, and ideas to personalize the dish.

This recipe is easy to follow and requires just a handful of ingredients. If you’ve got a can of creamed corn in your pantry, then you’re already halfway to making a bowl of delicious, creamy soup.

Ingredients Needed

Here’s everything you need to get started:

2 cans of creamed corn (14.75 oz each)

The star ingredient of the dish, providing a natural sweetness and creamy base to the soup.
1 Cup Of Whole Milk

The milk adds richness and makes the soup extra creamy. You can substitute with heavy cream for an even richer flavor.
1 Cup Of Vegetable Broth

This adds depth and savory undertones to balance the sweetness of the corn.
2 Tablespoons Of Butter

For richness and that classic buttery flavor that complements the corn perfectly.
1 Medium Onion, Finely Chopped

Onion brings a little bite and savory flavor that balances the sweetness of the corn. It also gives the soup more complexity.
2 Cloves Of Garlic, Minced

A bit of garlic will add an aromatic depth to the soup that really elevates the flavor profile.
1/4 Teaspoon Of Ground Black Pepper

A subtle amount of black pepper will help balance the sweetness and add a light kick.
Salt To Taste

Be sure to taste your soup and adjust the seasoning accordingly.
Optional Garnishes: Fresh Parsley, Chives, Or Crispy Bacon Bits

Garnishes add both texture and extra flavor. The crispy bacon bits especially give a savory crunch that contrasts well with the smoothness of the soup.

Cooking Instructions

Now, let’s get to the fun part – cooking! Follow these simple steps:

Sauté The Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic. Sauté them for about 3-4 minutes, or until the onions become translucent and the garlic releases its aromatic fragrance.
Add The Canned Cream Corn

Stir in the two cans of creamed corn. Don’t worry about draining them; the liquid in the cans is essential to give the soup its creamy texture.
Pour In The Milk And Vegetable Broth

Add the milk and vegetable broth to the pot, stirring everything together to create a smooth consistency.
Season The Soup

Add the salt and pepper, stirring to combine. If you like a little more heat, you can toss in a pinch of cayenne pepper or red pepper flakes at this point.
Simmer The Soup

Bring the mixture to a gentle simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally. The soup will thicken slightly and the flavors will meld together.
Taste And Adjust Seasonings

After simmering, taste the soup and adjust the seasoning with more salt, pepper, or even a pinch of sugar if the corn’s natural sweetness needs a little extra boost.
Serve

Ladle the soup into bowls, garnish with your choice of fresh herbs or crispy bacon, and serve hot.

Ingredient Insights

Each ingredient in this soup plays a crucial role in creating the perfect balance of flavors and texture. Here’s a closer look at why these specific ingredients are used:

Canned Cream Corn

The canned cream corn is the base of the soup. It’s sweet, creamy, and naturally thickens the broth, giving the soup its signature velvety texture. Plus, it’s a huge time-saver because it’s already cooked and pureed, so you don’t have to do anything except open the can.
Whole Milk Vs. Heavy Cream

Whole milk offers a nice creamy texture without being overwhelmingly rich, while heavy cream can make the soup feel more luxurious. You can choose based on your preference for indulgence or lightness.
Butter And Onion

Sautéing the onion in butter creates a fragrant, savory base for the soup. The butter enriches the soup’s flavor, while the onion adds a subtle sweetness that complements the corn.
Garlic

Garlic elevates the soup’s flavor, giving it a comforting depth. It’s a common aromatic used in many dishes because of how it enhances other flavors without overpowering them.
Vegetable Broth

Vegetable broth adds a savory layer without overshadowing the sweetness of the corn. It’s a lighter option compared to chicken broth, which keeps the soup feeling more delicate.

Expert Tips

To make this recipe even better, try these expert tips:

Don’t Skip The Onion And Garlic

While these might seem like optional ingredients, they bring an incredible savory depth to the soup that enhances the natural sweetness of the corn. If you’re short on time, you could use onion powder and garlic powder, but fresh ingredients will really elevate the flavor.
Add Cream For Extra Richness

If you’re looking for a truly indulgent experience, swap out the whole milk for heavy cream. You could even do a mix of both to find the balance between creamy and light.
Season At The End

Taste the soup before serving and adjust the seasoning. You might find it needs a little more salt, pepper, or even a dash of paprika for a smoky flavor.
Use Frozen Or Fresh Corn For Texture

If you prefer more texture in your soup, you can add a cup of frozen or fresh corn kernels. Just throw them in with the canned cream corn for extra pops of sweetness.

Recipe Variations

One of the beauties of this recipe is its flexibility. Here are a few ways you can make it your own:

Spicy Corn Soup

Add chopped jalapeños or red pepper flakes to give the soup a spicy kick. You could even stir in a spoonful of chipotle pepper for a smoky heat.
Cheese Lovers’ Corn Soup

Stir in some grated cheddar cheese or cream cheese to make it extra creamy and cheesy. A little sprinkle of parmesan on top can add a nice salty contrast to the sweetness of the corn.
Meat Lovers’ Twist

Add crumbled bacon or sausage to the soup for added texture and savory depth. You could also try cooking some diced chicken breast and adding it for a protein-packed version.
Vegan/Vegetarian Version

Skip the butter and use olive oil instead. Swap the milk for almond milk or coconut milk, and ensure the vegetable broth is vegan-friendly. This is a great option for those who prefer a plant-based diet.

Final Words

This canned creamed corn soup is a perfect example of how simple ingredients can come together to create something truly special. Whether you’re in need of a quick meal or something to impress at your next gathering, this soup fits the bill. It’s comforting, easy to make, and endlessly adaptable to suit your tastes.

Canned Cream Corn Soup Recipe