Campbell’s Cream Of Chicken Soup Curry Recipe

If you’ve ever opened a can of Campbell’s Cream of Chicken Soup, you know the comforting, creamy goodness that it brings to the table. But did you know that with just a few tweaks, you can elevate it into something extraordinary? Yes, you can transform this humble canned soup into a rich, flavorful curry that’s perfect for a cozy weeknight dinner or even a weekend treat. The beauty of using Campbell’s Cream of Chicken Soup as a base is that it gives you the perfect creamy consistency and savory flavor, setting the stage for a curry that’s not only easy but also loaded with taste.

The great thing about this recipe is that it’s quick, simple, and endlessly customizable. Whether you’re in the mood for something mild or want to spice things up, this curry can be adjusted to fit your exact preferences. And let’s not forget-Campbell’s soup gives you that nostalgic, comforting flavor that’s just so hard to beat. So, let’s dive into this deliciously simple recipe!

Campbell’s Cream Of Chicken Soup Curry Recipe

This creamy chicken curry is a one-pot wonder, bringing together the smooth texture of Campbell’s soup with the vibrant flavors of traditional curry spices. It’s a delightful fusion that both seasoned curry lovers and newcomers can enjoy. The curry is aromatic, mildly spiced, and absolutely comforting.

Ingredients Needed

For this recipe, you’ll need a handful of basic ingredients, some pantry staples, and a few spices to bring everything to life. Here’s what you’ll need:

• 1 Can Of Campbell’s Cream Of Chicken Soup

  This is the base of your curry. It creates the smooth, velvety texture you need for a rich sauce.

• 2 Tablespoons Of Olive Oil

  For sautéing and adding a little bit of richness to the curry.

• 1 Medium Onion, Finely Chopped

  A classic curry ingredient that gives the dish depth and sweetness when caramelized.

• 2 Cloves Garlic, Minced

  Adds a burst of aromatic flavor that’s essential in any curry.

• 1 Tablespoon Of Curry Powder

  The star of the show. If you want something spicier, consider using garam masala or even a curry paste instead.

• 1 Teaspoon Ground Ginger

  This gives the curry a warm, slightly spicy note.

• 1 Teaspoon Ground Turmeric

  For color and subtle earthy flavors.

• 1/2 Teaspoon Ground Cumin

  Adds a smokey, slightly sweet undertone.

• 1/2 Teaspoon Chili Powder

  If you like a little heat, this will add a mild kick to the dish.

• 1 1/2 Cups Cooked Chicken (shredded Or Diced)

  You can use leftover chicken, rotisserie chicken, or cook fresh chicken for this dish.

• 1/2 Cup Of Chicken Broth Or Water

  To thin out the soup and curry mixture to the desired consistency.

• 1/2 Cup Coconut Milk

  To add a smooth, creamy texture and slight sweetness, balancing out the spices.

• Salt And Pepper To Taste

  To round out the flavors and adjust seasoning.

• Fresh Cilantro (optional, For Garnish)

  This is a great way to finish off the curry with some fresh flavor and color.

• Cooked Rice Or Naan Bread (for Serving)

  Serve this curry with your favorite side, whether it’s rice or flatbread.

Cooking Instructions

Now that we have all our ingredients, let’s get cooking! This recipe is super straightforward, and you’ll have a comforting curry ready in no time.

1. Sauté The Aromatics

   Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until softened and golden brown-about 5-7 minutes. Stir in the garlic, and cook for an additional minute until fragrant.

2. Spice It Up

   Add the curry powder, ground ginger, turmeric, cumin, and chili powder to the onions and garlic. Stir the mixture to coat the aromatics in the spices, cooking for another 1-2 minutes. This helps the spices bloom, releasing their full flavors into the curry base.

3. Add The Soup

   Stir in the can of Campbell’s Cream of Chicken Soup. Mix it well with the onions, garlic, and spices. It should begin to come together into a creamy base.

4. Thin It Out

   Pour in the chicken broth (or water) to reach your desired consistency. If you like a thicker curry, use less liquid; for a more soupy texture, add more.

5. Incorporate The Chicken And Coconut Milk

   Add the shredded chicken to the curry base, stirring it in thoroughly. Then, pour in the coconut milk, mixing it until everything is well-combined. Bring the curry to a simmer, allowing it to cook for 5-10 minutes. This lets the chicken absorb the flavors and ensures the curry is piping hot.

6. Season To Taste

   Taste the curry and adjust with salt and pepper to your liking. If you want it spicier, feel free to throw in a pinch of chili flakes or a dash of hot sauce.

7. Serve And Garnish

   Serve the curry hot over a bed of rice or with naan bread. Garnish with freshly chopped cilantro for that extra burst of flavor and color.

Ingredient Insights

Let’s take a moment to talk about some of the ingredients that give this dish its signature taste:

• Campbell’s Cream Of Chicken Soup

  It’s not just a shortcut ingredient-this soup gives the curry a rich, creamy base that’s hard to replicate with scratch-made sauces. It’s subtly seasoned, so it lets the curry spices shine while still adding a comforting richness.

• Coconut Milk

  Coconut milk provides the curry with its silky, smooth texture and a subtle sweetness that balances out the heat from the spices. It’s a classic ingredient in many curry recipes, especially when you want that velvety finish.

• Curry Powder

  Curry powder is a blend of several spices-typically turmeric, cumin, coriander, and ginger. It’s the backbone of any curry, giving it that warm, earthy flavor. It’s also the easiest way to add complexity to a dish without needing to buy multiple individual spices.

• Chicken Broth

  Chicken broth (or water) helps thin out the soup and adds an extra layer of savory flavor. It’s important to adjust the amount of liquid to achieve the consistency you prefer, whether thicker or more soupy.

Expert Tips

• For More Spice: Add a dash of cayenne pepper or use a spicier curry powder. If you prefer an authentic taste, go for a fresh curry paste made with ingredients like ginger, garlic, lemongrass, and chili.
• Use Rotisserie Chicken: For a super quick meal, use store-bought rotisserie chicken. Just shred it up, and you’re good to go.
• Adjust the Consistency: The amount of liquid you add can be adjusted depending on how thick or thin you like your curry. Start with the recommended amount and add more broth or water for a soupier consistency.
• Make it Vegan: Replace the chicken with tofu or a medley of vegetables like potatoes, carrots, and peas. You can also swap the chicken broth for vegetable broth.

Recipe Variations

• Vegetable Curry: For a lighter, vegetarian option, swap the chicken for a combination of your favorite veggies. Potatoes, peas, carrots, and cauliflower make an excellent mix.
• Add Heat: If you love a spicy kick, try adding a chopped fresh chili or a spoonful of chili paste to the mix.
• Curry with Peas: Frozen peas are a great addition to this curry, adding texture and a bit of sweetness to balance out the richness of the sauce.
• Creamy Tomato Curry: Add a can of diced tomatoes to the base along with the soup. The acidity of the tomatoes balances the creamy texture and adds a slightly tangy flavor.

Final Words

This Campbell’s Cream of Chicken Soup curry is an incredibly versatile and easy recipe that can be customized based on your preferences. Whether you’re looking for a quick weeknight meal or a hearty weekend dish, this curry has all the bases covered. The combination of the creamy soup base and the bold spices makes it a comforting dish that’s sure to please everyone at the table.

And with so many ways to customize it, this curry can evolve with your tastes, making it a dish you’ll want to keep coming back to.