Campbell Soup Pork Chops Recipe

When it comes to hearty, comforting meals, few things can rival the simplicity and flavor of a well-cooked pork chop. If you’ve ever found yourself staring at a pack of pork chops in the fridge wondering what to do with them, then this Campbell Soup Pork Chops Recipe is the answer to your dilemma. It combines the tender richness of pork with the creamy, savory goodness of Campbell’s soup, creating a dish that’s as easy to prepare as it is satisfying to eat.

This recipe is a fan favorite for good reason-it’s straightforward, uses ingredients you probably already have in your pantry, and delivers maximum flavor without a ton of effort. Whether you’re cooking for yourself, your family, or friends, this dish will always impress.

Campbell Soup Pork Chops Recipe

At its heart, this recipe is a classic comfort food that relies on the power of Campbell’s soups. The sauce they provide is creamy, flavorful, and incredibly versatile. The pork chops turn out juicy, tender, and perfectly cooked, thanks to the soup acting as both a marinade and a sauce.

In this recipe, we’ll use cream of mushroom soup to give the pork chops a rich, savory sauce that soaks into the meat, making it melt-in-your-mouth tender. The addition of herbs and spices brings the dish to life, balancing out the creamy richness with layers of flavor.

Ingredients Needed

Here’s a list of the key ingredients you’ll need for this dish. You don’t have to worry about anything too exotic-this is a simple, pantry-friendly recipe!

• 4 bone-in pork chops (about 1-inch thick)
• 1 can of Campbell’s cream of mushroom soup (you can use other soups like cream of celery or chicken for a variation)
• 1 medium onion, thinly sliced
• 1 tablespoon olive oil (for searing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (or your favorite herb)
• 1 cup chicken broth (or water if you’re in a pinch)
• Salt, to taste
• Fresh parsley or thyme (for garnish, optional)

Cooking Instructions

Now, let’s walk through the process of making this Campbell Soup Pork Chops recipe. Don’t worry-it’s super easy and quick to prepare. The hardest part is just making sure your pork chops get that nice sear!

1. Prepare your ingredients: Start by getting everything ready. Slice your onion thinly, measure out your spices, and have your soup and chicken broth on standby.
2. Sear the pork chops: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear each side for 2-3 minutes, until you get a nice golden-brown crust. You don’t need to cook them all the way through at this point-just get that color and flavor locked in.
3. Cook the onions: Remove the pork chops from the pan and set them aside for a moment. In the same pan, add the sliced onions and cook them for 3-4 minutes, until they’re soft and slightly caramelized. This will add sweetness and depth to the dish.
4. Prepare the sauce: In the same pan with the onions, add the can of cream of mushroom soup, chicken broth, garlic powder, onion powder, black pepper, and thyme. Stir everything together and let it come to a simmer. Taste the sauce, and adjust seasoning if needed. If the sauce is too thick, you can add a little more broth.
5. Simmer the pork chops: Return the pork chops to the pan, nestling them in the creamy sauce. Cover the skillet and reduce the heat to low. Let everything simmer for 25-30 minutes, until the pork chops are tender and cooked through (an internal temperature of 145°F).
6. Finish up: Once done, sprinkle with fresh parsley or thyme for a pop of color and flavor.

Ingredient Insights

Let’s take a moment to break down some of the key ingredients and why they work so well in this recipe:

• Pork Chops: Pork chops are a versatile, affordable cut of meat. Bone-in chops add flavor and moisture, while the leaner, boneless variety is also an option if you prefer a quicker cooking time. The key is to cook them slowly in the creamy sauce, which keeps them juicy and tender.
• Campbell’s Cream of Mushroom Soup: This iconic ingredient acts as the base for the sauce. It’s creamy, savory, and packed with flavor. Mushroom soup, in particular, lends an earthy depth that pairs beautifully with the richness of the pork. Plus, it’s convenient and foolproof.
• Onions: Onions bring both sweetness and a touch of savoriness to the dish. When sautéed, they soften and caramelize, enhancing the flavor of the sauce and providing a perfect contrast to the rich creaminess of the soup.
• Chicken Broth: Chicken broth helps thin the sauce and adds a subtle savory note. If you don’t have chicken broth, you can substitute it with water or vegetable broth, but chicken broth adds a special richness.
• Spices (Garlic Powder, Onion Powder, Thyme, and Pepper): These spices are used in small amounts but make a big impact. Garlic powder adds a subtle, aromatic depth; onion powder amplifies the savory profile; thyme offers an herby, slightly woodsy flavor; and black pepper gives a bit of heat to balance the creaminess.

Expert Tips

• Don’t rush the sear: Searing the pork chops creates a delicious crust that adds flavor and texture to the dish. Don’t skip this step, and resist the temptation to turn the heat too high-medium-high heat will do the trick.
• Check doneness: To ensure your pork chops are cooked through but still juicy, use a meat thermometer. Pork should reach an internal temperature of 145°F. Rest the chops for a few minutes before serving to allow the juices to redistribute.
• Make it ahead: This dish is perfect for meal prepping or making ahead. The flavors actually improve the next day as they continue to meld. Store any leftovers in an airtight container in the fridge for up to 3 days.
• Control the sauce thickness: If you prefer a thicker sauce, reduce it down a bit during simmering. If you like it more soupy, add more broth.

Recipe Variations

This recipe is very adaptable. Here are some ways to mix things up:

• Swap the Soup: While cream of mushroom is the classic choice, you can experiment with other soups. Cream of celery, cream of chicken, or even a combination of mushroom and chicken soup can change the flavor profile.
• Add Veggies: You can sneak in extra vegetables like carrots, peas, or even spinach. Adding them to the sauce will infuse more flavor and nutrition into the dish.
• Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes, or even use a spicy soup like Campbell’s Spicy Jalapeño or Hot & Spicy Chicken for an extra punch.
• Different Meat: While pork is the star here, you can try the recipe with chicken breasts or thighs. Just adjust the cooking time depending on the meat’s thickness.

Final Words

The Campbell Soup Pork Chops Recipe isn’t just a quick and easy dinner-it’s a delicious, comforting experience. It’s the kind of meal you can throw together with minimal effort, but it feels like you spent hours in the kitchen. Tender, juicy pork chops drenched in a creamy, savory mushroom sauce are the ultimate comfort food, perfect for a busy weeknight or a cozy weekend dinner.