Campbell Soup Meatball Stroganoff Recipe

If you’re on the hunt for a cozy, comforting meal that’s quick to prepare yet absolutely packed with flavor, then Campbell Soup’s Meatball Stroganoff Recipe is the one to keep in your rotation. This dish offers a savory blend of tender meatballs, a creamy, hearty sauce, and a delicate balance of seasonings. It’s a meal that effortlessly marries the richness of a traditional Stroganoff with the convenience of ready-to-use soup, making it an ideal choice for busy weeknights, family dinners, or even casual gatherings.

But what makes this recipe stand out isn’t just its simplicity – it’s the ease with which it manages to deliver all the familiar, soul-satisfying flavors we love from classic comfort foods. You can get it on the table in under 40 minutes, and I bet your family will think you spent all day in the kitchen!

So, if you’re ready to dig into something delicious and utterly satisfying, let’s jump right into this amazing recipe.

Campbell Soup Meatball Stroganoff Recipe

This recipe takes a classic Stroganoff and adds an effortless twist by using Campbell’s cream-based soups, which deliver that rich and velvety sauce we all crave without any hassle. The key to this dish is making sure your meatballs are perfectly tender and that the sauce gets that perfect balance of creamy, savory, and slightly tangy flavors. The Campbell’s Soup version does exactly that, ensuring every bite is full of comfort.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4-6 people

Ingredients Needed

To create the rich, mouthwatering meatball Stroganoff, you’ll need the following ingredients. Most of them are pantry staples or easy-to-find items, so you won’t have to go hunting for anything obscure!

• 1 lb frozen meatballs (you can go with store-bought or homemade, whatever you prefer)
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup (this is the key to that creamy sauce)
• 1 can (10.5 oz) Campbell’s French Onion Soup (adds a savory depth of flavor)
• 1/2 cup sour cream (for richness and tang)
• 1 tablespoon Worcestershire sauce (adds a hint of savory umami)
• 1 tablespoon Dijon mustard (adds a slight tang that brightens the flavor)
• 1/2 cup beef broth (for an extra layer of savory goodness)
• 1 tablespoon olive oil (for cooking the meatballs, if needed)
• Salt and pepper (to taste)
• Fresh parsley or chives (for garnish)
• Egg noodles, rice, or mashed potatoes (to serve the stroganoff over)

Cooking Instructions

Making this delicious Meatball Stroganoff couldn’t be easier. With just a few simple steps, you’ll have a hearty dish ready to serve. Here’s how to do it:

1. Cook The Meatballs

   • If you’re using frozen meatballs, follow the instructions on the package to heat them up in a skillet or oven. If you’re making your own meatballs, pan-fry them in olive oil until they are golden brown and cooked through (about 10 minutes).

2. Prepare The Sauce

   • In a large skillet or Dutch oven, combine the Campbell’s Cream of Mushroom Soup and French Onion Soup. Stir them together over medium heat.
   • Gradually whisk in the beef broth, sour cream, Worcestershire sauce, and Dijon mustard until the sauce is smooth and creamy.

3. Combine Meatballs And Sauce

   • Once the sauce is heated through, add the cooked meatballs to the skillet, making sure they’re well coated with the sauce. Stir gently and allow the meatballs to simmer in the sauce for about 10 minutes, until they absorb some of the flavors.

4. Final Seasoning And Serving

   • Taste the sauce and adjust with salt and pepper as needed.
   • Serve the meatballs and sauce over a bed of egg noodles, mashed potatoes, or rice.
   • Garnish with fresh parsley or chives for a pop of color and extra flavor.

5. Enjoy!

   • You’ll know it’s time to dig in when that rich, comforting smell starts wafting through your kitchen!

Ingredient Insights

Understanding the role each ingredient plays in this dish will elevate your appreciation of the recipe. Here’s a deeper look into some of the key components:

• Frozen Meatballs: The backbone of this recipe. They make the dish incredibly convenient without sacrificing the heartiness and protein-packed punch. Pre-cooked, frozen meatballs are a time-saver, but using homemade ones can add a little extra flavor.
• Campbell’s Cream of Mushroom Soup: This ingredient is a shortcut to creating a smooth, velvety sauce. The mushrooms lend a subtle earthy flavor that complements the beef perfectly.
• Campbell’s French Onion Soup: Adds a rich, savory base with a hint of caramelized onion sweetness. It deepens the flavor profile, bringing a sophisticated layer to the otherwise simple dish.
• Sour Cream: This ingredient brings a creamy richness and a tangy contrast to the savory flavors. It’s what gives the sauce its signature creaminess and smoothness.
• Beef Broth: Adds a savory depth to the sauce, helping to balance out the richness and enhance the overall flavor.
• Worcestershire Sauce & Dijon Mustard: A splash of Worcestershire adds a robust, umami kick, while Dijon mustard provides just the right amount of tang to cut through the creaminess and bring a little brightness to the dish.

Expert Tips

To elevate your Meatball Stroganoff to next-level deliciousness, consider these expert tips:

• Don’t Overcook the Meatballs: If you’re using frozen meatballs, don’t let them overcook when adding them to the sauce. They’re already pre-cooked, so just let them simmer to absorb the flavors.
• Use Fresh Egg Noodles: If you’re serving this over egg noodles, opt for fresh egg noodles instead of dried for the best texture. They’ll soak up the sauce beautifully.
• Add Veggies: For an extra layer of nutrition and flavor, consider tossing in some sautéed mushrooms, peas, or spinach during the final simmering stage.
• Adjust the Consistency: If the sauce feels too thick for your liking, you can thin it out with a splash of extra beef broth or water.
• Make It Spicy: If you enjoy a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

Recipe Variations

There’s always room to play around with recipes, and Campbell’s Meatball Stroganoff is no exception. Here are a few variations to consider:

• Vegetarian Version: Swap the meatballs for plant-based meatballs or sautéed mushrooms. You’ll still get a rich, creamy dish, but it’ll be completely vegetarian.
• Gluten-Free: If you’re going gluten-free, use gluten-free noodles or rice, and double-check that your Worcestershire sauce is gluten-free (some contain malt vinegar).
• Swapped Proteins: While this recipe traditionally uses beef, you could easily substitute with chicken or turkey meatballs for a lighter option.

Final Words

This Campbell Soup Meatball Stroganoff Recipe offers the perfect balance of comfort, ease, and flavor. It’s an example of how convenience doesn’t have to mean sacrificing taste. You get a dish that’s rich, creamy, and satisfying with minimal effort, making it ideal for busy days when you still want to serve something special to your loved ones. Plus, it’s versatile – you can adjust it to suit your preferences and dietary needs.

Whether you stick with the original recipe or explore some fun variations, you’re in for a treat.