Campbell Soup Cube Steak Recipe

Cube steak is a comforting, hearty dish that’s both easy to prepare and incredibly satisfying. With its tender, juicy texture and rich flavors, cube steak has become a classic in many households. But what truly elevates a simple cube steak is the way it’s cooked, and that’s where the Campbell Soup Cube Steak Recipe steps in. It’s a fantastic, flavorful take on the traditional dish that packs in savory goodness, using one of the most iconic pantry staples – Campbell’s Soup.

Whether you’re cooking for a family dinner, a special gathering, or just craving something warm and delicious, this recipe promises to be a hit. Plus, it’s simple enough to make on a weeknight, yet flavorful enough to serve at a weekend dinner party. Let’s dive into the magic of this recipe and explore how Campbell’s Soup can turn a humble cut of meat into a savory masterpiece!

Campbell Soup Cube Steak Recipe

When it comes to cooking cube steak, there’s no need to overcomplicate things. This recipe incorporates the rich flavors of Campbell’s Soup to create a dish that’s flavorful, tender, and easy to prepare. It’s all about using the right ingredients and cooking techniques to maximize the natural taste of the beef, while also infusing it with the creamy, savory notes from the soup. With just a handful of pantry staples, you’ll be able to whip up a comforting meal that’ll impress anyone at the dinner table.

The beauty of this recipe lies in its simplicity. It takes the basic components of a cube steak – the meat, seasonings, and soup – and brings them together to create a dish that feels both homey and refined.

Ingredients Needed

Here’s a detailed list of what you’ll need to make the Campbell Soup Cube Steak recipe:

• Cube Steaks (4 pieces)

  • This is the star of the show! Cube steaks are typically made by tenderizing a cut of beef (often top round or sirloin) with a meat mallet. This results in a tender, thin steak that cooks quickly and absorbs flavors beautifully.

• Campbell’s Condensed Cream of Mushroom Soup (1 can, 10.5 oz)

  • The soul of the recipe. The cream of mushroom soup adds a velvety richness and earthy flavor that perfectly complements the beef. The mushrooms bring in a savory umami punch while the creamy texture helps to keep the steak moist during cooking.

• Beef Broth (1/2 cup)

  • Helps thin out the soup just a bit while also adding a deeper, meaty flavor to the dish. It’s a simple addition but crucial for the overall flavor profile.

• Onion Soup Mix (1 packet)

  • This is your secret weapon for flavor. The onion soup mix is packed with seasonings that enhance the beef’s natural taste, adding a savory, slightly tangy kick.

• Vegetable Oil (for searing the steak)

  • Used to sear the cube steaks, this ensures a crispy, golden-brown crust while locking in the juices and flavor.

• Salt and Pepper (to taste)

  • Simple seasonings, but don’t skip them! These will help to bring out the flavor of the beef and the soup. You can adjust the amount based on your taste preferences.

Cooking Instructions

Now that you have your ingredients ready, it’s time to get cooking! Here’s a step-by-step guide on how to prepare the Campbell Soup Cube Steak:

1. Prep The Cube Steaks

   • Pat the cube steaks dry with a paper towel. This helps to get a good sear. Season them on both sides with salt and pepper.

2. Sear The Cube Steaks

   • Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cube steaks to the pan. Sear each side for 3-4 minutes until they develop a golden-brown crust. This step seals in the flavor and juices.

3. Prepare The Soup Mixture

   • While the steaks are searing, combine the can of Campbell’s Cream of Mushroom Soup, beef broth, and onion soup mix in a separate bowl. Stir until well combined.

4. Simmer The Steaks

   • Once the steaks are seared, pour the soup mixture over the steaks in the skillet. Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes. The steam and heat will tenderize the steaks while infusing them with the creamy mushroom and beefy flavors.

5. Check For Tenderness

   • After 30 minutes, check the steaks. If they are fork-tender and the flavors have melded together, you’re ready to serve.

6. Serve And Enjoy

   • Plate the cube steaks and spoon the creamy mushroom sauce over the top. Serve with mashed potatoes, rice, or any side dish of your choice for a full meal.

Ingredient Insights

• Cube Steaks

  Cube steaks are made from tougher cuts of beef, like round or sirloin. They are mechanically tenderized, making them more suitable for quick-cooking methods. This makes them an affordable and practical choice for weeknight dinners. Though inexpensive, they’re incredibly versatile and can absorb flavors beautifully when cooked right.

• Campbell’s Condensed Cream Of Mushroom Soup

  This soup is a pantry staple for a reason. It has a rich, creamy texture and earthy mushroom flavor that’s perfect for dishes like this. The beauty of Campbell’s soup is that it adds both flavor and texture without requiring a lot of additional ingredients or prep time.

• Beef Broth

  The beef broth in this recipe doesn’t just add liquid; it enhances the meaty flavor of the dish. Using broth instead of water ensures that the cube steak absorbs a deeper flavor profile.

• Onion Soup Mix

  Onion soup mix is packed with dried onions, seasonings, and salt, giving it a punchy flavor. It’s perfect for dishes like this, where it can help to infuse the sauce with an extra layer of savory goodness.

Expert Tips

• Searing the Steak: Don’t skip the searing step! This caramelizes the natural sugars in the meat and creates a delicious, crispy crust that locks in moisture and flavor.
• Low and Slow: For the most tender steaks, let them simmer on low heat. This ensures that the cube steak gets fully tender and absorbs all the flavor from the sauce.
• Use Fresh Herbs: If you have some fresh thyme or rosemary on hand, consider adding a sprig or two to the soup mixture while it simmers. These herbs add a fresh, aromatic quality to the dish.
• Don’t Overcrowd the Pan: If you’re cooking more than four cube steaks, do it in batches. Overcrowding the pan will reduce the temperature and prevent the steaks from getting that perfect sear.

Recipe Variations

• Cream of Chicken Soup: If you’re not a fan of mushrooms, you can swap out the cream of mushroom soup for Campbell’s Cream of Chicken Soup. It’s a great way to create a different flavor profile while still keeping the dish creamy and comforting.
• Add Vegetables: For a one-pan meal, consider adding vegetables like carrots, peas, or potatoes to the skillet during the last 10-15 minutes of cooking. This adds a nice texture contrast and a boost of nutrition.
• Spicy Twist: If you like a little heat, add some red pepper flakes or a few dashes of hot sauce to the soup mixture. This will give the dish a mild kick that complements the savory flavors.
• Cheesy Version: Toward the end of cooking, sprinkle shredded cheese over the steaks and let it melt into the sauce. Sharp cheddar or mozzarella works well for this.

Final Words

This Campbell Soup Cube Steak recipe is a fantastic, easy-to-make dish that brings comfort food to a whole new level. The simplicity of the ingredients combined with the richness of the Campbell’s soup creates a truly unforgettable meal. It’s perfect for busy nights when you want something quick, yet delicious and filling.