When it comes to comforting, easy-to-make meals, Campbell Soup’s Chicken Spaghetti Recipe stands out as a classic favorite. It’s one of those dishes that hits all the right notes-warm, creamy, savory, and satisfying. Whether you’re looking for a quick dinner to feed the family or a dish that reminds you of home, this recipe is a go-to. What makes it even better is how simple it is to prepare while delivering bold flavors. Packed with chicken, vegetables, and a creamy sauce, it’s the kind of meal that feels like a hug on a plate.
So, if you’re in the mood for a hearty, soul-warming meal that’s both flavorful and filling, this Campbell Soup Chicken Spaghetti recipe is perfect. Let’s dive into all the details, from ingredients to cooking instructions, and everything in between!
Campbell Soup Chicken Spaghetti Recipe
This recipe takes full advantage of Campbell’s soups to create an incredibly creamy and flavorful sauce that perfectly coats tender chicken and pasta. While it’s incredibly straightforward to make, there’s something about the combination of the classic ingredients-chicken, spaghetti, cream of mushroom soup, and cheese-that creates a mouthwatering experience.
This dish is perfect for busy weeknights, lazy Sundays, or even as a dish to share at family gatherings. The beauty of this recipe lies in its versatility: you can make it your own by adding veggies or tweaking the seasoning to match your tastes.
Ingredients Needed
Here’s a detailed breakdown of the ingredients you’ll need to get started on this delicious dish:
- Chicken Breast or Thighs: Around 2-3 boneless, skinless chicken breasts or thighs are ideal. You can use rotisserie chicken for an even quicker version, but fresh chicken always gives it that homemade touch.
- Spaghetti: A standard 16-ounce package of spaghetti works perfectly. The pasta acts as the base, absorbing all that creamy goodness.
- Campbell’s Cream of Mushroom Soup: This is the key ingredient for the creamy sauce. It gives the dish that velvety texture and earthy flavor.
- Campbell’s Cream of Chicken Soup: Balances the richness of the mushroom soup and adds a chicken-forward flavor profile that complements the poultry.
- Cheddar Cheese: A generous cup of shredded sharp cheddar adds a melty, gooey texture. It gives the dish that comforting cheese pull everyone loves.
- Garlic Powder and Onion Powder: These seasonings build a solid flavor foundation without overpowering the dish.
- Frozen Peas: Optional but highly recommended! Peas add a touch of sweetness and color, making the dish not only taste great but look appealing too.
- Chicken Broth: For a bit of extra liquid and to infuse more chicken flavor, a half-cup of broth can be added to the mix.
- Salt and Pepper: To taste, for that perfect seasoning balance.
- Butter: A couple of tablespoons for sautéing the chicken and giving it a golden, crispy exterior before adding the rest of the ingredients.
Cooking Instructions
Here’s how to pull everything together for a dish that’s nothing short of comforting:
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Prepare The Chicken
- Begin by cutting your chicken into bite-sized cubes or strips.
- Heat a couple of tablespoons of butter in a large skillet over medium-high heat. Add the chicken and season it with salt, pepper, garlic powder, and onion powder.
- Cook the chicken until it’s golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set it aside.
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Cook The Spaghetti
- In a separate large pot, bring water to a boil and cook your spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
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Prepare The Sauce
- In the same skillet used to cook the chicken, add your cans of Campbell’s Cream of Mushroom Soup and Cream of Chicken Soup. Stir them together over medium heat until smooth.
- Pour in the chicken broth, continuing to stir until the sauce is well combined and creamy.
- Stir in the frozen peas and let everything cook for an additional 5 minutes. This is the point where you can add a bit more salt or pepper if you feel it needs it.
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Combine Everything
- Add the cooked chicken and pasta to the skillet with the creamy sauce. Stir to coat everything evenly.
- Sprinkle in the shredded cheddar cheese and stir until it’s fully melted and incorporated into the sauce.
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Let It Simmer
- Let the whole mixture simmer on low heat for a few more minutes until the flavors meld together. This step ensures everything is hot and the cheese has had time to fuse into the sauce.
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Serve And Enjoy
- Scoop a generous portion onto plates, and garnish with a little extra cheese if desired. Serve it up hot and enjoy!
Ingredient Insights
- Campbell’s Cream of Mushroom and Chicken Soups: These soups are the backbone of the dish, bringing both creaminess and umami flavor. They create a smooth sauce that ties all the ingredients together without needing any complicated techniques. Plus, the blend of mushroom and chicken flavors makes the dish rich without being overly heavy.
- Cheddar Cheese: Sharp cheddar is often used because it has a bold flavor that contrasts nicely with the creaminess of the soup base. It also melts beautifully, adding a luscious texture to the dish.
- Frozen Peas: Peas aren’t just a vegetable here-they’re a bright burst of color and a source of natural sweetness, balancing out the savory flavors. Plus, they’re convenient, and there’s no need to worry about fresh produce going bad.
- Chicken Broth: This ingredient adds moisture and enhances the overall chicken flavor without diluting the richness of the soup base. It’s a simple way to make the sauce more luxurious without adding heavy cream or extra butter.
Expert Tips
- Use Rotisserie Chicken: If you’re really short on time, using pre-cooked rotisserie chicken is a game-changer. Just shred it up and skip the sautéing step.
- Make It Ahead: This dish actually improves after sitting for a while, making it a great candidate for meal prepping. You can prepare the dish in advance, store it in the fridge, and then reheat when ready to serve.
- Add Veggies: While peas are classic, you can mix in other vegetables like bell peppers, mushrooms, or spinach for more variety and nutrition. Just sauté them with the chicken, or add them directly to the sauce.
- Spicy Kick: If you like a little heat, toss in some diced green chilies or a few dashes of hot sauce to give the dish a zesty twist.
- Double the Sauce: If you love extra sauce, feel free to add a little more soup or broth to make it more saucy. This is especially great if you plan to serve it with a side of garlic bread.
Recipe Variations
- Chicken and Broccoli Spaghetti: Add steamed broccoli for a healthy green veggie twist that pairs perfectly with the creamy sauce.
- Bacon Chicken Spaghetti: For added depth, sprinkle crispy bacon bits on top or mix them into the sauce for a smoky, savory flavor.
- Vegetarian Version: Replace the chicken with mushrooms or other plant-based proteins and use vegetable broth to create a vegetarian-friendly version.
- Creamy Chicken Spaghetti Bake: After combining everything, transfer it into a baking dish, top with extra cheese, and bake at 350°F for 20-25 minutes until golden and bubbly.
Final Words
The Campbell Soup Chicken Spaghetti recipe is a hearty, comforting meal that everyone can enjoy. It brings together simple ingredients to create a deliciously creamy, cheesy dish that satisfies both the stomach and the soul. The versatility of the recipe also makes it an easy go-to meal for any occasion, whether it’s a busy weeknight or a cozy weekend gathering.
The best part? It doesn’t require any fancy skills or expensive ingredients to pull off. You can easily customize it to your liking, whether that’s making it spicier, adding more veggies, or just keeping it classic.