Campbell Soup Chicken Enchiladas Recipe

If you’re a fan of comfort food with a twist, Campbell Soup Chicken Enchiladas are a dish that hits all the right notes. These enchiladas combine the satisfying flavors of tender chicken, gooey cheese, and a flavorful, creamy sauce that’s just the right amount of rich. Best of all? It’s a quick and easy recipe that’s sure to please everyone at the dinner table, from picky eaters to gourmet enthusiasts. The secret weapon here is Campbell’s condensed soup, which brings in both creaminess and depth of flavor with minimal effort. Whether you’re looking for a family-friendly weeknight meal or something to serve at your next gathering, these enchiladas are a no-fuss, delicious choice.

So let’s dive right into how to make these irresistible, creamy, and flavorful enchiladas. Trust me, you’ll want to add this one to your regular rotation.

Campbell Soup Chicken Enchiladas Recipe

Here’s a recipe that delivers big on flavor and simplicity. With a rich sauce, shredded chicken, and melty cheese wrapped in soft tortillas, this meal is comfort food at its finest. And thanks to Campbell’s Soup, it’s also a super convenient dish to make.

Ingredients Needed

• Chicken breast (cooked and shredded): You’ll need about 3 cups of cooked chicken, which you can get by poaching or roasting a couple of chicken breasts.
• Campbell’s Cream of Chicken Soup: The heart of this recipe, adding creamy texture and a savory flavor that’s essential for this dish.
• Sour cream: Adds a little tanginess and helps balance out the richness of the soup.
• Shredded cheddar cheese: This will be layered in the enchiladas, creating that melty, gooey texture we all crave.
• Flour tortillas: These act as the base for your enchiladas. Soft, pliable tortillas are best for wrapping.
• Chopped green chilies (canned or fresh): For a subtle kick and additional flavor depth.
• Green onions (optional): A pop of color and freshness to top off the dish.
• Taco seasoning: A convenient and flavorful addition that infuses the chicken with a bit of spice.
• Olive oil or butter: To sauté any onions or garlic, if you’re adding them.

Cooking Instructions

1. Prepare the chicken: If you haven’t already cooked your chicken, poach or roast it. To poach, simmer chicken breasts in water with a pinch of salt for about 15-20 minutes until fully cooked. Shred the chicken using two forks.
2. Make the sauce: In a medium-sized bowl, mix together Campbell’s Cream of Chicken Soup, sour cream, and taco seasoning. Stir in a can of chopped green chilies for a little heat, if desired. You want the sauce to be creamy but not too thick, so add a little bit of water or chicken broth to thin it out to your liking.
3. Prepare the tortillas: Lightly heat the flour tortillas in a pan or microwave until they are soft and pliable. This makes them easier to roll.
4. Assemble the enchiladas: Preheat your oven to 350°F (175°C). Spread a thin layer of the soup mixture at the bottom of a baking dish. Then, take each tortilla and fill it with shredded chicken, a generous spoonful of sauce, and a sprinkle of shredded cheddar cheese. Roll them up tightly and place them seam-side down in the baking dish.
5. Top with sauce and cheese: Once all the enchiladas are in the dish, pour the remaining sauce over the top. Sprinkle with additional cheese to cover the enchiladas.
6. Bake: Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbling and golden.
7. Serve: Garnish with freshly chopped green onions or cilantro for a burst of color and flavor, then serve hot with a side of rice, beans, or a simple salad.

Ingredient Insights

The ingredients used in this Campbell Soup Chicken Enchilada recipe aren’t just chosen for flavor but for their ability to come together quickly and seamlessly.

• Campbell’s Cream of Chicken Soup: This soup is a pantry staple in many homes for good reason. It provides a rich, creamy base that enhances the overall texture of the enchiladas without requiring hours of preparation. It’s convenient and consistent, which makes it a perfect solution when you want something creamy without the hassle of making a béchamel or cream sauce from scratch.
• Sour Cream: It’s the perfect partner to the soup, adding a tangy contrast to the richness. It also helps to balance out the flavors and provides an additional creamy texture that keeps each bite velvety.
• Cheddar Cheese: The choice of cheddar is ideal for melting, and its sharpness adds a nice contrast to the creamy filling. You can experiment with different cheeses, but cheddar is a crowd-pleaser for its flavor and meltability.
• Green Chilies: Adding green chilies is key for infusing that mild heat that enchiladas are known for. These are not meant to make the dish spicy, but rather to layer in some complex flavor.

Expert Tips

• Shred your own chicken: Pre-cooked rotisserie chicken is a good shortcut, but shredding your own chicken breast allows you to control the flavor and texture of the chicken. Plus, you can season it exactly how you like.
• Make ahead: These enchiladas can be assembled a day or two in advance. Just cover the baking dish with foil and refrigerate. When you’re ready to bake, just pop them into the oven and cook as directed. This is a great time-saver for busy nights or dinner parties.
• Use a non-stick pan for easy tortilla prep: If you’re heating tortillas, use a non-stick skillet and keep the heat on low. This will prevent them from getting crispy or tearing while rolling them up.
• Customize the toppings: While green onions are great for color and crunch, you can add guacamole, salsa, or even a dollop of sour cream on top when serving. Fresh cilantro is also a great way to add freshness and a burst of flavor.
• For extra heat: If you like things spicy, swap out the mild green chilies for hot green chilies or add a chopped jalapeño to the sauce.

Recipe Variations

• Vegetarian Enchiladas: Skip the chicken and use a filling of black beans, corn, and sautéed bell peppers. You could also use a plant-based protein substitute if you prefer.
• Beef Enchiladas: If you’re a fan of beef, swap the chicken for ground beef. Brown the beef in a pan, then mix it with the sauce and roll it up in tortillas.
• Spicy Enchiladas: Add some diced jalapeños to the sauce or drizzle hot sauce over the enchiladas before baking for a spicy kick.
• Cheese Lovers: If you can’t get enough cheese, mix different varieties into the filling, such as Monterey Jack or Pepper Jack, for an extra layer of flavor.

Final Words

When it comes to easy, delicious comfort food, Campbell Soup Chicken Enchiladas are a win every time. They combine a short list of ingredients with minimal effort, yet they taste like a dish that’s been simmering away for hours. Whether you’re serving it to your family after a busy day or preparing it for a casual get-together with friends, these enchiladas will surely be a hit.

This recipe is flexible, too. Feel free to adjust the ingredients to suit your preferences or dietary needs. It’s a simple yet deeply satisfying dish that’s bound to make your meal planning a little easier without sacrificing flavor.