Campbell Mushroom Soup Spaghetti Recipe

Ah, the magic of comfort food! Whether you’re in the mood for something quick and cozy after a long day or you’re looking to impress your guests with a simple yet delicious dish, Campbell Mushroom Soup Spaghetti has got you covered. It’s an absolute crowd-pleaser that combines the creaminess of Campbell’s Mushroom Soup with the satisfying texture of pasta. The rich, savory flavors will make you feel right at home, no matter where you are.

This recipe is perfect for busy weeknights but versatile enough to be dressed up for special occasions. With just a handful of ingredients, you’ll whip up a dish that feels indulgent, yet it’s incredibly easy to prepare. Let’s dive into the details, and I’ll walk you through everything you need to know.

Campbell Mushroom Soup Spaghetti Recipe

This recipe is an exciting and innovative way to enjoy your favorite canned soup, transforming it into a creamy, flavorful pasta dish. The Campbell Mushroom Soup serves as a rich base, complemented by the satisfying bite of al dente spaghetti. The beauty of this dish lies in how easily it brings together pantry staples to create something hearty, comforting, and utterly delicious. Here’s how to make it!

Ingredients Needed

Before you get started, make sure you’ve got all the essential ingredients on hand. Here’s what you’ll need:

• Spaghetti – 8 oz (roughly half a box)

  • The classic pasta choice for this recipe, but feel free to swap with linguine or fettuccine if you prefer.

• Campbell’s Mushroom Soup – 1 can (10.5 oz)

  • This is the heart of the recipe, lending it that creamy texture and earthy, savory flavor.

• Butter – 2 tablespoons

  • For sautéing and adding richness to the sauce.

• Garlic – 2-3 cloves, minced

  • Adds depth and aromatic flavor to balance the soup’s creaminess.

• Onion – 1 small, finely chopped

  • For added sweetness and flavor complexity.

• Chicken or Vegetable Broth – 1/2 cup

  • To thin out the soup and create a smooth, pourable sauce.

• Parmesan Cheese – 1/4 cup (optional, but highly recommended)

  • Adds saltiness and a sharp, nutty kick to balance the richness of the soup.

• Fresh Parsley – A handful, chopped

  • For garnish, freshness, and color.

• Salt & Pepper – To taste

  • To season and enhance the overall flavor.

Cooking Instructions

Now that you’ve gathered all your ingredients, let’s jump into the cooking process. This part is simple and quick, and soon you’ll be enjoying a plate of creamy pasta!

1. Cook The Spaghetti

   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions (usually 9-11 minutes).
   • Once done, drain the pasta, reserving about 1/4 cup of the pasta water. Set aside.

2. Prepare The Sauce

   • In a large skillet, melt the butter over medium heat.
   • Add the chopped onions and sauté for 3-4 minutes until softened and slightly translucent.
   • Add the minced garlic and cook for an additional minute, allowing it to become fragrant.

3. Make It Creamy

   • Pour the can of Campbell’s Mushroom Soup into the skillet with the onions and garlic. Stir to combine.
   • Add the chicken or vegetable broth, mixing everything until the sauce is smooth and creamy.
   • Let the sauce simmer for about 5-7 minutes to allow the flavors to meld together.

4. Combine The Pasta And Sauce

   • Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly.
   • If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

5. Finish And Serve

   • Stir in the grated Parmesan cheese for an extra creamy and flavorful finish.
   • Season with salt and pepper to taste.
   • Garnish with fresh parsley for color and a burst of freshness.

6. Enjoy!

   • Plate the spaghetti, serve, and dive right in! You’ve just made a rich, comforting dish in under 30 minutes.

Ingredient Insights

Let’s take a deeper look at some of the key ingredients in this recipe and why they work so well together.

• Campbell’s Mushroom Soup: This is the star of the show. It provides the creamy texture and earthy flavor you need to create a comforting dish. The soup is a blend of mushrooms, cream, and seasonings, which offers a rich base for pasta.
• Butter and Garlic: The butter is essential for building a savory flavor foundation, while garlic adds an aromatic punch. Together, they bring out the umami in the mushroom soup and complement the creamy richness.
• Parmesan Cheese: While optional, Parmesan adds a sharp, nutty flavor that cuts through the creaminess, balancing the richness of the sauce. Plus, it creates a wonderful meltiness when stirred in.
• Chicken or Vegetable Broth: Broth adds depth to the sauce without overpowering the mushroom flavor. It’s also what makes the sauce pourable and smooth, making it easy to coat your pasta perfectly.
• Fresh Parsley: The parsley doesn’t just add a pop of color; it’s an important garnish that brings a fresh, herbaceous element to the otherwise rich dish. A little freshness goes a long way in balancing flavors.

Expert Tips

To elevate your Campbell Mushroom Soup Spaghetti and make it your own, here are a few expert tips:

• Add Protein: If you want to make it a heartier meal, try adding grilled chicken, crispy bacon, or sautéed mushrooms for an extra layer of flavor.
• Use Heavy Cream: If you want an extra indulgent touch, swap out the broth for heavy cream. It’ll make the sauce even richer and more luxurious.
• Perfect Pasta: Don’t overcook your pasta! It’s essential to cook it al dente (firm to the bite) so it holds up well in the creamy sauce.
• Leftover Sauce: If you have any leftover sauce, it makes a great dip for crusty bread. You can even toss it with roasted vegetables or drizzle it over grilled meats.

Recipe Variations

This basic recipe is incredibly versatile, and you can easily swap out or add ingredients to make it your own:

• Vegetarian Version: Skip the chicken broth and Parmesan, and add sautéed veggies like spinach, zucchini, or bell peppers. You can also add some fresh herbs like thyme or rosemary for more depth.
• Spicy Kick: If you enjoy a bit of heat, add some red pepper flakes to the sauce or a splash of hot sauce. It will balance nicely with the creamy mushroom soup.
• Cheesy Mushrooms: For a more mushroom-centric dish, add sautéed mushrooms to the sauce, and top with extra cheese for a decadent, earthy twist.
• Seafood Option: Swap out the chicken or vegetable broth for seafood stock, and add shrimp or scallops to the pasta for a delightful seafood variation.

Final Words

Campbell Mushroom Soup Spaghetti is the ultimate in simple yet satisfying comfort food. With minimal ingredients and quick preparation, it’s a dish that anyone can make, regardless of cooking experience. Whether you’re craving something creamy and savory for dinner or need a reliable recipe to impress guests, this one has you covered.

It’s versatile, customizable, and best of all, it’s absolutely delicious. The creamy mushroom soup ties everything together, turning ordinary spaghetti into something truly special.