There’s something incredibly comforting about a creamy, flavorful pasta dish. And when you combine the indulgence of pasta with the rich, velvety texture of Campbell’s Cream of Mushroom Soup, you create a dish that’s not only satisfying but also effortlessly simple. The recipe we’ll dive into today is a heartwarming and delicious Campbell’s Cream of Mushroom Soup Pasta that uses just a handful of ingredients, yet delivers big on taste. Whether you’re in the mood for a weeknight dinner, a casual weekend meal, or something to impress guests with minimal effort, this dish fits the bill perfectly.
Let’s break it down step by step so you can enjoy this creamy pasta dish in no time.
Campbell Cream Of Mushroom Soup Pasta Recipe
This pasta recipe is all about that cozy, creamy goodness. The rich, earthy flavor of Campbell’s Cream of Mushroom Soup is the star, creating a luscious sauce that perfectly coats the pasta. It’s a one-pot wonder that’s guaranteed to become a family favorite. So, grab your apron, and let’s get cooking!
Ingredients Needed
To make this creamy pasta, you’ll need the following ingredients:
- Campbell’s Cream of Mushroom Soup – 1 can (10.5 oz). This is the base of your creamy sauce and gives the dish its signature flavor and consistency.
- Pasta – 12 oz. You can use any kind of pasta you like, but long pasta like spaghetti, fettuccine, or penne works best.
- Butter – 2 tablespoons. This adds richness to the sauce and helps create a smooth texture.
- Garlic – 2 cloves, minced. A bit of garlic elevates the flavor profile and balances the creaminess of the soup.
- Milk – 1 cup. This thins out the soup to create a smooth sauce, making it easier to coat the pasta without being too heavy.
- Parmesan Cheese – ½ cup, grated. This adds a salty, umami-rich flavor that pairs perfectly with the creaminess of the soup.
- Onion – ½ of a medium onion, finely chopped. Onions bring a natural sweetness and depth to the sauce.
- Salt & Pepper – to taste. Basic seasonings that make all the flavors pop.
- Fresh Parsley – Optional, for garnish. This adds a pop of color and freshness to the dish.
Cooking Instructions
Ready to dive into the cooking process? Don’t worry, it’s easy and straightforward.
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Cook The Pasta
- Start by boiling a large pot of salted water. Once it’s boiling, add your pasta and cook according to the package instructions until it’s al dente (usually 8-10 minutes).
- Drain the pasta and set it aside, reserving about ½ cup of pasta water to use later if needed.
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Prepare The Sauce
- In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté them for about 2-3 minutes, until they become soft and translucent.
- Next, add the minced garlic to the skillet and sauté for another minute. The garlic should become fragrant but not burnt, so keep an eye on it.
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Combine The Cream Of Mushroom Soup
- Add the Campbell’s Cream of Mushroom Soup into the skillet with the onions and garlic, stirring until it’s well mixed. Let it cook for 2-3 minutes to warm up.
- Pour in the milk gradually while stirring constantly. You’re looking for a smooth, creamy consistency, so adjust the amount of milk to your desired sauce thickness.
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Add Seasoning
- Sprinkle in salt and pepper to taste, then stir in the grated Parmesan cheese. Keep stirring until the cheese melts completely into the sauce, making it rich and velvety.
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Toss The Pasta
- Add the cooked pasta to the skillet, tossing everything together so that the pasta is evenly coated in the creamy mushroom sauce.
- If the sauce is too thick, feel free to add a bit of the reserved pasta water to loosen it up.
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Serve And Garnish
- Once everything is combined and heated through, serve the pasta in bowls, garnishing with fresh parsley and a little extra Parmesan cheese if you like.
Ingredient Insights
Each ingredient in this recipe brings something essential to the table:
- Campbell’s Cream of Mushroom Soup: This canned soup is rich, smooth, and umami-packed. It forms the base of the sauce, making it an easy shortcut to a creamy, flavorful dish without the need for extra prep.
- Pasta: The vehicle that carries the sauce. Opting for long pasta like spaghetti or fettuccine allows the sauce to cling better, but any pasta will work.
- Butter and Milk: These two ingredients add richness and creaminess to the sauce, balancing the flavors of the mushroom soup and enhancing its smooth texture.
- Garlic and Onion: These aromatics build depth and flavor, making the dish savory and satisfying.
- Parmesan Cheese: Not only does Parmesan provide a nice salty bite, but its nutty flavor also complements the earthiness of the mushrooms in the soup.
- Salt and Pepper: Basic seasonings that highlight the natural flavors of the other ingredients and enhance the overall taste.
Expert Tips
- Use Fresh Mushrooms: If you want an extra boost of flavor, consider adding fresh mushrooms alongside the canned soup. Sauté them with the garlic and onions for an added earthy richness.
- Add Protein: To make this dish heartier, toss in grilled chicken, sautéed shrimp, or even bacon bits for added protein and crunch.
- Adjust the Consistency: If the sauce is too thick, don’t be afraid to add more milk or pasta water to reach your desired consistency.
- Seasoning Matters: Taste as you go! The mushroom soup can be a little mild, so feel free to season it up with extra herbs, a pinch of red pepper flakes, or even a squeeze of lemon juice for a hint of brightness.
Recipe Variations
This creamy pasta dish is versatile and can be customized to your liking:
- Vegetarian Option: Skip the protein and load up on vegetables. Sauté spinach, zucchini, or bell peppers for added texture and flavor.
- Mushroom Lovers: If you adore mushrooms, add fresh sliced mushrooms in addition to the canned soup. You can also mix in a variety of wild mushrooms for a more complex flavor.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce to give it a kick.
- Cheese Overload: Experiment with other cheeses, such as mozzarella or cheddar, to switch up the flavor profile. A combination of cheeses can make the dish even creamier.
Final Words
This Campbell’s Cream of Mushroom Soup Pasta is one of those dishes that feels like a warm hug. The creaminess of the soup pairs perfectly with the texture of the pasta, creating a dish that’s satisfying, comforting, and incredibly easy to make. Plus, with so few ingredients, you can whip it up anytime you want something delicious without a ton of prep work.
It’s the kind of recipe that proves you don’t need to spend hours in the kitchen to enjoy a mouthwatering meal.