Campbell Cheddar Cheese Soup Recipe

When the weather turns crisp or you need a comforting meal in a hurry, few things hit the spot like a bowl of creamy, velvety cheddar cheese soup. But rather than reaching for a store-bought can, why not elevate the experience by making your own version? Homemade Campbell Cheddar Cheese Soup is a dream come true for anyone who loves cheesy, rich flavors without the additives or preservatives that often come with canned options. The great thing about this recipe is that it is so easy to prepare and can be customized to suit your tastes.

Whether you’re a busy parent looking for a quick and satisfying dinner, or someone wanting to impress with a gourmet, homemade soup that’s as cozy as it is indulgent, this recipe will surely become a favorite in your kitchen. Grab your apron, your stirring spoon, and let’s dive into how you can make your own Campbell Cheddar Cheese Soup from scratch, packed with flavor and all the goodness you need.

Campbell Cheddar Cheese Soup Recipe

This Campbell-style cheddar cheese soup is a creamy, hearty meal that blends the perfect amount of sharp cheddar with smooth, savory broth. It’s a balanced combination of comfort and sophistication, with a beautiful golden color and a satisfying texture. This recipe is a blend of classic ingredients with a few modern twists to ensure that every spoonful delivers pure joy.

Ingredients Needed

Here’s everything you’ll need to create this comforting bowl of cheesy goodness. No fancy equipment required-just a good pot and a whisk!

• Butter – The base of your soup. It creates the creamy texture and rich flavor.
• Flour – Used to make a roux with the butter, which will thicken the soup.
• Milk – Whole milk works best for this soup because it gives a richer, creamier texture. But, you can opt for a lighter version if you prefer.
• Vegetable or Chicken Broth – Adds depth and umami to the flavor profile. Chicken broth tends to bring a more savory note, but vegetable broth is perfect if you want to keep things vegetarian.
• Sharp Cheddar Cheese – The star of the show! A sharp cheddar melts well and gives that signature tangy, cheesy bite that makes this soup irresistible.
• Onion – A small finely chopped onion adds sweetness and complexity to the flavor.
• Garlic – A couple of cloves for that aromatic kick that complements the cheese.
• Salt and Pepper – Essential for seasoning, making sure the flavors are balanced.
• Paprika – For a subtle smoky undertone (optional but recommended!).
• Mustard Powder – A pinch will elevate the depth of flavor by adding a touch of tanginess, really enhancing the sharpness of the cheddar.

Cooking Instructions

Making this cheddar cheese soup is straightforward, and it doesn’t take long at all. Here’s the step-by-step guide to get you there:

1. Prepare the Base: In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add the finely chopped onions. Sauté for about 3-4 minutes until softened, making sure they don’t brown.
2. Add Garlic: Toss in your minced garlic and cook for another 30 seconds, just enough to release those aromatic flavors.
3. Make the Roux: Sprinkle in the flour and stir continuously for about 2 minutes. This is your roux, which will help thicken the soup. The key is to cook the flour without letting it burn or turn brown.
4. Add Liquids: Gradually whisk in the milk and broth. Pour slowly to avoid lumps, making sure everything is smooth. Bring the mixture to a gentle simmer, stirring frequently to avoid any sticking on the bottom.
5. Simmer and Season: Once the soup starts to thicken, reduce the heat to low. Stir in the sharp cheddar cheese, a pinch of salt, pepper, paprika, and mustard powder. Continue stirring until the cheese is completely melted, and the soup is smooth and velvety.
6. Taste and Adjust: Give the soup a taste. Depending on your preference, you may want to add a little more salt or pepper.
7. Serve: Ladle the soup into bowls. For an added touch, you can garnish with some crispy bacon bits, a sprinkle of chives, or even some extra shredded cheese for extra richness.

Ingredient Insights

• Cheddar Cheese: Using sharp cheddar gives the soup that bold, tangy flavor that’s synonymous with cheese soups. You can experiment with different types of cheddar too, from mild to extra sharp, depending on how intense you want the flavor to be.
• Broth: Vegetable or chicken broth is a great base, but the flavor profile of your broth can drastically alter the overall taste. A homemade broth (if you have time) can elevate this soup even further, providing richer and deeper flavors.
• Mustard Powder: It might sound strange at first, but mustard powder works wonders in balancing the richness of the cheese. It adds an acidic zing that cuts through the creaminess, preventing the soup from becoming too heavy or overly rich.
• Paprika: A smoky touch can make all the difference, adding complexity without overwhelming the cheddar flavor. If you have smoked paprika, definitely give it a try for a more smoky vibe.

Expert Tips

• Use Fresh Cheese: Always grate your cheese fresh rather than using pre-shredded cheese. Pre-shredded cheese is often coated in anti-caking agents, which can make it harder to melt smoothly. Freshly grated cheese melts better, giving you that perfect creamy texture.
• Consistency: If the soup is too thick for your liking, add a little more broth or milk until you reach the desired consistency. You can also add a bit more cheese for extra thickness and flavor.
• Cheese Variations: While cheddar is the classic choice, don’t hesitate to mix things up. Adding a bit of Gruyère or Monterey Jack can create a more complex flavor, while a touch of blue cheese can offer a delightful sharpness that contrasts beautifully with the cheddar.
• Make It a Meal: If you want to bulk up your soup into a full meal, consider adding cooked chicken, bacon, or even vegetables like broccoli or cauliflower. A cheesy broccoli soup, anyone?

Recipe Variations

The beauty of this cheddar cheese soup recipe is that you can make it your own! Here are a few ideas for variations:

• Spicy Cheddar Cheese Soup: Add diced jalapeños or a few dashes of hot sauce to give your soup a spicy kick. This works especially well if you’re looking to pair the soup with a cool side, like a crisp salad.
• Broccoli and Cheddar Soup: Add a few cups of cooked, chopped broccoli to the soup for added texture and a classic flavor combination. The earthy bitterness of broccoli balances perfectly with the rich, creamy cheese.
• Bacon Cheddar Cheese Soup: Fry some crispy bacon and sprinkle it on top of the soup for extra crunch and smokiness. You could also stir in bits of bacon during the cooking process for a more integrated flavor.
• Vegetarian Version: Use vegetable broth and add some sautéed mushrooms for umami flavor. Mushrooms provide a meaty texture, making this version just as satisfying as the original.

Final Words

Making your own cheddar cheese soup doesn’t require a ton of effort, but the rewards are so worth it. The homemade version is infinitely more flavorful than anything you’ll find in a can, and you have full control over the ingredients. Whether you prefer a classic, velvety smooth soup or a hearty variation with added veggies or proteins, this recipe is a wonderful base for culinary creativity.