Broccoli Soup Slow Cooker Recipe

Broccoli soup-comforting, nutritious, and incredibly easy to make. If you’re someone who loves creamy, warm soups with a healthy twist, this slow cooker broccoli soup recipe is the answer. Perfect for those chilly evenings when you crave something hearty yet light, this dish delivers all the vitamins and minerals broccoli has to offer, packed into a velvety, indulgent bowl of goodness.

What makes this recipe even better is the slow cooker. The beauty of using a slow cooker is that it allows the flavors to develop and deepen over time, making your meal even more flavorful. It also takes the stress out of cooking since you can set it, forget it, and go on with your day. Whether you’re feeding your family, having friends over for dinner, or prepping meals for the week, this easy recipe is sure to satisfy.

Let’s dive into the recipe itself. We’ll walk through all the ingredients, cooking steps, and tips so you can make this soup the best it can be. I’ll also throw in some variations if you’re looking to switch things up!

Broccoli Soup Slow Cooker Recipe

Here’s a detailed, no-fuss recipe for making creamy and satisfying broccoli soup in your slow cooker:

Ingredients Needed

• 4 cups fresh broccoli florets – About 1 large head of broccoli, cut into small pieces.
• 1 medium onion, diced – Adds sweetness and depth to the soup.
• 2 cloves garlic, minced – For that essential savory flavor.
• 4 cups vegetable broth – For a rich base (you can also use chicken broth for extra flavor).
• 2 large potatoes, peeled and cubed – These help thicken the soup and give it a creamy texture.
• 1 cup milk – Whole milk or a plant-based milk like almond or oat works great.
• 1/2 cup heavy cream – To create that silky smooth finish (you can use coconut cream as a dairy-free alternative).
• Salt and pepper – Season to taste, though I recommend starting with about 1 teaspoon of salt and 1/2 teaspoon of pepper.
• 1 teaspoon dried thyme – This herb adds earthiness and complements the broccoli well.
• 1 tablespoon olive oil – For sautéing the onions and garlic.
• 1/2 cup shredded cheddar cheese (optional) – For a cheesy twist that makes this soup extra indulgent.

Cooking Instructions

1. Sauté The Onions And Garlic

   • Start by heating the olive oil in a pan over medium heat. Once hot, sauté the diced onion until soft and translucent, about 5 minutes.
   • Add the minced garlic and sauté for an additional 1-2 minutes, just until fragrant.

2. Prepare The Slow Cooker

   • Transfer the sautéed onions and garlic into your slow cooker.
   • Add the broccoli florets, cubed potatoes, and thyme to the slow cooker.
   • Pour in the vegetable broth, making sure the vegetables are well covered with liquid.

3. Set And Cook

   • Cover the slow cooker with the lid and cook on low for 6-7 hours, or on high for 3-4 hours. The broccoli and potatoes should be fork-tender by the end of the cooking time.

4. Blend The Soup

   • Once the vegetables are fully cooked, use an immersion blender to blend the soup until smooth and creamy. You can also transfer the soup to a regular blender in batches, but an immersion blender makes things so much easier.

5. Finish With Milk And Cream

   • After blending, stir in the milk and heavy cream to add richness and smoothness to the soup.
   • Taste and adjust the seasoning, adding salt and pepper as needed.

6. Serve And Garnish

   • Ladle the soup into bowls and, if desired, sprinkle with shredded cheddar cheese or a drizzle of olive oil for extra flavor.
   • You can also garnish with a few fresh herbs or croutons for added texture.

Ingredient Insights

• Broccoli: This cruciferous vegetable is loaded with nutrients like vitamin C, vitamin K, folate, fiber, and antioxidants. Not only does it bring a fresh, slightly bitter taste, but it also provides plenty of health benefits, such as boosting the immune system and supporting digestion.
• Potatoes: They help thicken the soup and contribute a creamy texture. They’re a great source of potassium and carbohydrates, making the soup more filling and hearty.
• Heavy Cream & Milk: The combination of these ingredients gives the soup a rich, smooth texture. If you’re trying to cut back on calories or avoid dairy, you can easily substitute with plant-based alternatives like almond milk or coconut cream.
• Cheddar Cheese: Adding cheese is an optional indulgence that can elevate the soup’s flavor. If you love a little extra richness, the sharpness of cheddar pairs beautifully with the broccoli’s earthiness. You can also try adding parmesan for a more savory depth.

Expert Tips

• Don’t overcook the vegetables: While slow cooking is great for developing flavors, you don’t want your broccoli and potatoes to turn to mush. Be mindful of the cooking times and check that the vegetables are tender but not overly soft.
• For a thicker soup: If you prefer a really thick consistency, you can mash some of the potatoes with a spoon or potato masher after cooking. Alternatively, reduce the amount of milk and cream if you’re aiming for a denser texture.
• Spice it up: To add a little kick to your soup, sprinkle in some red pepper flakes or a pinch of cayenne pepper for a mild heat that contrasts well with the creaminess.
• Make ahead: This soup keeps well in the fridge for about 3-4 days, so it’s a great make-ahead option. You can also freeze it for up to 3 months. Just let it cool completely before transferring it to an airtight container or freezer bag.

Recipe Variations

1. Vegan Broccoli Soup

   • Replace the heavy cream with coconut cream and use plant-based milk like almond or oat milk. Omit the cheese or use a dairy-free alternative to make this completely vegan.

2. Cheesy Broccoli Soup

   • Add a generous amount of shredded cheddar cheese (or any cheese you prefer) right before serving for a gooey, cheesy twist. You can also stir in some cream cheese to get an even creamier texture.

3. Spicy Broccoli Soup

   • Add chopped jalapeños or a dash of hot sauce to bring some heat to the soup. It’s a fun way to change things up if you enjoy spicy foods.

4. Bacon Or Sausage Broccoli Soup

   • For a meaty version, try adding cooked, crumbled bacon or sautéed sausage to the soup for added texture and flavor. The saltiness of the bacon pairs particularly well with the creaminess of the soup.

Final Words

Broccoli soup is a classic dish that can be enjoyed all year round, but using a slow cooker elevates it to a whole new level. The slow cooking process ensures the flavors meld beautifully, creating a smooth and velvety bowl of comfort. Whether you’re making it for yourself, your family, or a gathering, this recipe is sure to impress with minimal effort. Plus, it’s versatile-you can adjust ingredients, add proteins, or change up the seasonings based on your preferences.

The best part? You can always make a bigger batch, because this soup keeps and reheats wonderfully!