Broccoli Cheese Campbell’s Soup Recipe

Let’s dive into a bowl of comfort! When it comes to cozy meals that warm both the heart and the stomach, few dishes beat a creamy, savory bowl of broccoli cheese soup. And let’s be honest, there’s just something about Campbell’s soups that many of us can’t resist. Today, we’re going to explore an amazing twist on a classic comfort food with a Broccoli Cheese Campbell’s Soup recipe that’s both easy to make and absolutely delicious. This soup is not only rich in flavor but also incredibly filling. Plus, it’s a fantastic way to sneak in some veggies for the whole family. So, whether you’re making it for a quick dinner, a weekend treat, or a cozy meal after a long day, this recipe has your back.

But don’t let the simplicity fool you! This soup is all about depth, balance, and that indulgent cheesy goodness we all crave.

Broccoli Cheese Campbell’s Soup Recipe

Here’s the deal-this recipe takes the classic, beloved Campbell’s Broccoli Cheese Soup and brings it to life in your very own kitchen. If you’ve ever had that smooth, creamy version from the can, this will remind you of that comforting taste, but homemade and with a fresh spin.

It’s super simple to make, and once you’ve got all your ingredients lined up, it’s a breeze to put together. We’re talking about a soup that combines tender broccoli, creamy cheese, and that signature Campbell’s flavor-without spending hours in the kitchen.

Ingredients Needed

For this broccoli cheese soup, you’ll need:

• 1 can of Campbell’s Condensed Cream of Broccoli Soup (this is your soup base-quick and tasty!)
• 2 cups of shredded cheddar cheese (cheddar is the classic, but feel free to experiment with other cheese varieties like Monterey Jack or sharp cheddar for a different flavor profile)
• 2 cups of fresh broccoli florets (you can also use frozen, but fresh will give a better texture)
• 1 cup of whole milk (for creaminess and smoothness)
• 1/2 cup of heavy cream (for that extra luxurious texture and flavor)
• 1 tablespoon of butter (for richness)
• 1 small onion, finely chopped (adds a savory depth to the soup)
• 1 teaspoon of garlic powder (or fresh garlic if you prefer, to taste)
• Salt and pepper (to taste-seasoning is key for the flavor balance)
• 1/2 teaspoon of paprika (optional, for a bit of color and spice)

Cooking Instructions

Here’s how to make this creamy, cheesy masterpiece:

1. Prepare The Broccoli

   • Start by washing your broccoli and cutting it into small, bite-sized florets. You want these small enough so they’ll cook evenly and blend nicely into the soup.

2. Sauté The Onion (and Garlic, If Using Fresh)

   • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. If you’re using fresh garlic, toss that in towards the last minute to avoid burning it.

3. Combine The Soup Base

   • Once your onions are softened, pour in the Campbell’s Cream of Broccoli Soup. Stir it in well, allowing it to heat up and blend with the onions.

4. Add The Milk And Cream

   • Pour in the milk and heavy cream, stirring constantly to combine. This is the moment when your soup starts to look creamy and luscious!

5. Cook The Broccoli

   • Add your broccoli florets to the pot. Stir them into the soup base and let them simmer for about 10-15 minutes. The broccoli should be tender, but not overcooked.

6. Add The Cheese

   • Once the broccoli is tender, it’s time to bring in the cheese. Gradually stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup has a smooth, velvety texture.

7. Season And Adjust

   • Taste your soup, and add salt and pepper to taste. Don’t forget to add that paprika if you’re using it. This will enhance the flavor and add a pop of color.

8. Simmer To Perfection

   • Let the soup simmer for a few more minutes on low heat to allow all the flavors to come together.

9. Serve And Enjoy

   • Ladle your finished soup into bowls, and serve hot! You can even garnish with a bit of extra shredded cheese or a sprinkle of fresh herbs for an extra touch.

Ingredient Insights

Understanding your ingredients can elevate your cooking game. Let’s break down a few key components:

• Campbell’s Cream of Broccoli Soup: This canned soup is the heart of the recipe, bringing the signature flavor and convenience. It’s packed with broccoli, cream, and seasonings that form a perfect base for a soup that doesn’t need hours of simmering.
• Cheddar Cheese: The key to that creamy, melty texture. Cheddar adds the signature sharp, rich flavor that balances the creaminess and the slight bitterness of the broccoli. Using sharp cheddar versus mild adds an extra depth to the dish.
• Broccoli: Not only does it add essential vitamins and minerals, but the slight crunch of fresh broccoli combined with the creamy soup makes for a satisfying texture contrast.
• Milk and Heavy Cream: These create the smooth, luscious base of the soup. The milk makes it drinkable while the cream ensures it’s indulgent and satisfying.
• Onion and Garlic: These aromatic ingredients add savory flavor without overwhelming the soup. They build a flavor foundation that makes the cheese and broccoli stand out even more.

Expert Tips

• Use Fresh Broccoli: While frozen broccoli works, fresh broccoli adds a better texture and flavor. It’s worth the extra effort for the best results.
• Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents, which can prevent it from melting as smoothly. Shredding your own ensures that you get a silky, uniform texture in the soup.
• Don’t Overcook the Broccoli: Aim for tender, not mushy broccoli. You want it to hold some of its texture to contrast with the creamy base.
• Make It Extra Creamy: For an even creamier texture, add a little more heavy cream, or try blending a portion of the soup with an immersion blender for a velvety finish.

Recipe Variations

While this broccoli cheese soup recipe is already a winner, here are a few variations to consider:

• Add Bacon: Crumbled bacon adds a smoky, salty crunch that contrasts beautifully with the creamy soup.
• Spicy Twist: Add a dash of cayenne pepper or red pepper flakes for a bit of heat.
• Add Carrots: Grated carrots can bring a slight sweetness to balance out the savory flavors, plus they add a pop of color.
• Vegan Version: Swap out the heavy cream and cheese for plant-based alternatives like coconut milk and nutritional yeast for a vegan take on the classic.
• Add More Veggies: If you want to boost the nutrition, toss in some cauliflower, spinach, or even sweet potatoes.

Final Words

Broccoli cheese soup doesn’t have to be complicated or time-consuming to be satisfying. This Campbell’s Broccoli Cheese Soup recipe is a quick, easy way to enjoy a beloved dish that’s as comforting as it is delicious. Whether you’re preparing it for a cozy weeknight meal or bringing it to a family gathering, this soup is bound to be a hit. It’s creamy, cheesy, and packed with flavor-just the kind of recipe we all need for a quick indulgence.