Broccoli Cheddar Soup Campbell’s Recipe

Broccoli Cheddar Soup is a comforting classic that’s both hearty and satisfying-perfect for chilly days or when you’re craving a bowl of something warm and creamy. It’s one of those soups that’s been a staple in households for years, often found in many restaurant menus, and a go-to for many home cooks. Campbell’s Broccoli Cheddar Soup recipe, in particular, has earned its place as a fan favorite, offering a delicious blend of tender broccoli, savory cheese, and a smooth, velvety texture that makes each spoonful a satisfying experience.

The beauty of this soup lies in its simplicity. While the basic ingredients are straightforward, the outcome is rich and indulgent. It’s also easy to customize depending on your dietary preferences or taste. Whether you’re making it for a cozy dinner or a quick lunch, Campbell’s Broccoli Cheddar Soup recipe never disappoints.

Broccoli Cheddar Soup Campbell’s Recipe

Campbell’s has perfected the art of making comforting soups, and their Broccoli Cheddar Soup is no exception. Known for its creamy texture and vibrant color, this recipe offers the perfect balance of richness from the cheese, earthiness from the broccoli, and a slight sweetness from the onion base. The simplicity of this soup recipe ensures it’s easy to prepare yet full of flavor.

If you’ve ever opened a can of Campbell’s Broccoli Cheddar Soup, you might’ve wondered how to recreate that same comforting bowl of goodness at home. Here’s the breakdown of the ingredients and the step-by-step process to get it just right.

Ingredients Needed

To make a hearty batch of Campbell’s Broccoli Cheddar Soup, here’s what you’ll need:

• Broccoli Florets (fresh or frozen): The key vegetable that gives this soup its flavor and texture.
• Cheddar Cheese (shredded): Sharp cheddar is commonly used for its bold flavor and meltability. You can also experiment with different types of cheese, such as mild or sharp cheddar, or even a mix with Monterey Jack for an extra creamy texture.
• Onion (finely chopped): Adds depth to the flavor base and pairs beautifully with the broccoli.
• Butter: For sautéing the onions and creating the creamy base.
• Flour: This acts as a thickening agent to create that signature velvety texture.
• Chicken or Vegetable Broth: The liquid base that helps to bring everything together.
• Milk or Heavy Cream: To add richness and creaminess.
• Salt and Pepper: For seasoning and enhancing the natural flavors.
• Garlic (optional): For an added layer of savory depth, you can toss in a clove or two.
• Carrots (optional): Some recipes include diced carrots for extra texture and a subtle sweetness.

Cooking Instructions

Here’s how to make Campbell’s-inspired Broccoli Cheddar Soup from scratch:

1. Prepare The Broccoli

   • If using fresh broccoli, chop it into small florets.
   • If you’re using frozen broccoli, you can go ahead and skip the chopping step-just thaw it.

2. Sauté The Onion (and Garlic)

   • In a large pot, melt 2-3 tablespoons of butter over medium heat.
   • Add the finely chopped onion (and garlic if using) and sauté for about 5 minutes, or until softened and translucent. Stir occasionally to avoid burning.

3. Make The Roux

   • Sprinkle in 1/4 cup of flour and stir it into the onions and butter. Let it cook for 1-2 minutes. This is your roux, and it will help thicken the soup.
   • The flour should form a smooth paste, and you should notice a slightly nutty aroma as it cooks.

4. Add The Liquids

   • Gradually whisk in 4 cups of chicken or vegetable broth, making sure to break up any flour clumps.
   • Once the broth is incorporated, pour in 2 cups of milk (or heavy cream for extra richness). Stir to combine everything.

5. Simmer

   • Bring the soup to a gentle simmer and cook for 10-15 minutes, stirring occasionally. You’ll see the soup begin to thicken.

6. Add The Broccoli

   • Stir in the broccoli florets (and carrots if using). Simmer for an additional 10-12 minutes, or until the broccoli is tender but not mushy. Keep an eye on it to ensure it doesn’t overcook.

7. Cheese Time

   • Reduce the heat to low, and gradually add in 2 cups of shredded cheddar cheese. Stir until it melts smoothly into the soup. Taste and adjust seasoning with salt and pepper as needed.

8. Blend (Optional)

   • For a smoother consistency, you can blend part or all of the soup using an immersion blender, but many prefer leaving it chunky for texture.

9. Serve

   • Ladle the soup into bowls and garnish with additional shredded cheddar or a sprinkle of fresh herbs, if desired. Serve hot and enjoy!

Ingredient Insights

• Broccoli: Not only does broccoli bring a delightful crunch and vibrant color to the soup, but it’s also packed with nutrients like fiber, Vitamin C, and antioxidants. If you’re looking to boost the nutritional value, consider adding spinach or kale along with the broccoli.
• Cheddar Cheese: Cheddar is an ideal cheese for this soup because it melts well and provides a sharp, tangy flavor that cuts through the creaminess. A sharp cheddar will give a more robust flavor, while mild cheddar offers a smoother taste.
• Butter and Flour: These are the building blocks of your creamy soup base. The butter provides richness, while the flour helps to thicken the liquid, giving the soup its signature smooth texture.
• Milk or Heavy Cream: The choice between milk and cream is all about richness. Milk creates a lighter soup, while cream results in a velvety, indulgent experience. For a lower-calorie option, you can substitute half-and-half or use a plant-based milk.

Expert Tips

• Don’t Overcook the Broccoli: Keep the broccoli tender yet firm. Overcooking will result in mushy, unappetizing florets. The broccoli should retain some texture and bite.
• Grate Your Own Cheese: While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the soup’s texture. Freshly grated cheese melts more smoothly, resulting in a creamier soup.
• Control the Thickness: If you prefer a thicker soup, simply let it simmer longer to reduce the liquid. If it’s too thick, add more milk or broth to loosen it up.
• Use Fresh Stock: If you have the time, make your own chicken or vegetable stock. Homemade stock brings a depth of flavor that store-bought versions just can’t match.
• Don’t Skip the Seasoning: A pinch of salt and pepper is essential to bring out the natural flavors. If you’re into a bit of heat, try adding a dash of cayenne pepper or chili flakes.

Recipe Variations

• Vegan Broccoli Cheddar Soup: Swap out the butter, milk, and cheese for plant-based alternatives. Use vegan butter, almond or oat milk, and shredded vegan cheddar cheese for a completely dairy-free version.
• Add Bacon or Ham: For a savory twist, crumble some crispy bacon into the soup or stir in chopped ham for added flavor and protein.
• Spicy Broccoli Cheddar Soup: Add a kick of heat with some diced jalapeños, chili powder, or hot sauce. This variation pairs especially well if you top the soup with a dollop of sour cream.
• Roasted Broccoli Cheddar Soup: Roast the broccoli in the oven first to caramelize it, then add it to the soup. This gives the soup an extra depth of flavor and smokiness.
• Add Potatoes: For a heartier version, add diced potatoes to the soup. They’ll soak up some of the flavor and make the soup even more filling.

Final Words

Broccoli Cheddar Soup is the perfect example of comfort food done right. Whether you stick to the classic Campbell’s-inspired recipe or get creative with some variations, it’s a meal that’s sure to please. The combination of tender broccoli, sharp cheddar, and creamy broth makes this soup a hit for all ages. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal.