Brisket Lipton Onion Soup Recipe

Brisket is one of those cuts of beef that really shines when prepared properly. Tender, flavorful, and rich, it’s a go-to choice for hearty meals that can feed a crowd or create lasting leftovers. One of the best ways to cook brisket is slow-roasting it, allowing it to become melt-in-your-mouth tender. But what if I told you there’s an even easier way to infuse this cut with amazing flavor? Enter the Brisket Lipton Onion Soup Recipe. It’s a classic, super simple recipe that leverages the deep umami flavor of Lipton’s onion soup mix to create a brisket so delicious, it practically falls apart on its own.

This recipe is beloved for its ease of preparation, minimal ingredients, and rich, savory flavor. It’s perfect for anyone looking for an uncomplicated, yet mouthwatering, dinner. Whether you’re a seasoned cook or a newbie in the kitchen, this brisket recipe is easy to follow and, frankly, hard to mess up.

Let’s dive in and explore the magic of this recipe in more detail!

Brisket Lipton Onion Soup Recipe

The beauty of this recipe lies in its simplicity. By using the Lipton onion soup mix, you’re adding a depth of flavor to the brisket that would otherwise require hours of seasoning or marinating. The soup mix blends with the natural juiciness of the brisket, giving you a tender, savory dish that will have everyone at the table asking for seconds.

This recipe works great for both slow-cookers and ovens, and I’ll break down both methods for you so you can choose what works best for you.

Ingredients Needed

You won’t need to raid your pantry for too many obscure ingredients to make this recipe. It’s all about making sure you have the essentials:

• Brisket (3-5 pounds): You can use a whole brisket or a smaller cut, depending on how many people you’re serving. You’ll want to make sure it’s well-marbled to ensure tenderness.
• Lipton Onion Soup Mix (1 packet): The secret ingredient! This gives your brisket that irresistible onion flavor and a bit of savory goodness that’s hard to beat.
• Beef Broth (2 cups): This adds moisture and helps create the base for the sauce while your brisket slow-cooks. You can also use water if you prefer a more neutral base.
• Garlic (2-3 cloves, minced): Garlic adds that aromatic, savory depth to the dish and complements the onion soup mix perfectly.
• Olive Oil (2 tablespoons): For searing the brisket and adding flavor.
• Salt and Pepper (to taste): For seasoning the meat. Since the soup mix is already salty, you don’t need a lot of salt, but a little freshly ground pepper adds a nice kick.

• Optional Add-ins

  • Carrots (2-3, peeled and chopped): These can be added for some natural sweetness and extra flavor.
  • Onions (1-2, sliced): You can never have too much onion, right? Extra onions can deepen the flavor even further.

Cooking Instructions

Now that we have the ingredients down, let’s get cooking. There are two ways to prepare this: in the oven or in a slow-cooker. You can choose whichever method fits your schedule best.

Oven Method

1. Preheat the oven: Preheat your oven to 325°F (165°C).
2. Sear the brisket: Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Once hot, season your brisket generously with salt and pepper. Sear it on all sides (about 4-5 minutes per side) until it develops a nice, brown crust. This caramelization will help lock in the flavor.
3. Prepare the sauce: While your brisket is searing, mix the Lipton onion soup mix with the beef broth and minced garlic in a bowl. Stir it until the soup mix dissolves.
4. Combine brisket and sauce: Once the brisket is seared, remove it from the pot. Add any chopped carrots or extra onions to the bottom of the pot, then place the brisket back in. Pour the soup mixture over the brisket, ensuring it’s covered.
5. Cover and bake: Cover the pot with a tight-fitting lid or foil. Place it in the preheated oven and bake for about 3-4 hours, or until the brisket is fork-tender. Every hour or so, check on it and baste the brisket with the sauce to keep it moist.
6. Rest before slicing: Once done, remove the brisket from the pot and let it rest for about 10-15 minutes before slicing against the grain.

Slow Cooker Method

1. Sear the brisket: Like the oven method, begin by searing the brisket in a hot pan with olive oil on all sides.
2. Prepare the sauce: Mix the Lipton onion soup mix with beef broth and garlic in a bowl.
3. Slow cook: Place the seared brisket in the slow cooker. Pour the soup mixture over the meat. Add optional vegetables like carrots and onions around the brisket.
4. Cook low and slow: Cover the slow cooker and cook on low for 8-10 hours or until the brisket is fork-tender. If you’re in a rush, you can cook it on high for 4-5 hours.
5. Rest and serve: Once the brisket is cooked through, remove it from the slow cooker, let it rest, and then slice it.

Ingredient Insights

• Brisket: A tougher cut of beef, brisket becomes incredibly tender when cooked slowly, which is why it’s perfect for slow cooking or braising. The fat marbling breaks down during cooking, providing richness and juiciness.
• Lipton Onion Soup Mix: This popular mix is loaded with dehydrated onions, spices, and MSG, which gives it that umami kick. It’s a shortcut to intense flavor without needing to spend time chopping or seasoning individual ingredients.
• Beef Broth: This acts as the cooking liquid, helping to maintain moisture and also infusing flavor into the brisket. Using broth over water adds richness.
• Garlic: A key aromatic, garlic enhances the savoriness of the dish and balances the sweetness of the onion soup mix.

Expert Tips

• Let it rest: After cooking, always let your brisket rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring your slices are juicy and tender.
• Use a meat thermometer: For extra accuracy, use a thermometer to ensure your brisket has reached the ideal internal temperature (around 190°F for tender slices).
• Don’t skimp on browning: Don’t skip the step of searing the brisket. Browning the meat adds layers of flavor and helps lock in moisture.
• Leftovers? Yes, please!: This brisket makes fantastic leftovers. The flavors only intensify the next day, so it’s perfect for sandwiches, tacos, or even a brisket hash.

Recipe Variations

While this recipe is delicious as-is, here are some fun ways to tweak it:

• Add mushrooms: For a rich, earthy flavor, sauté some mushrooms and add them to the cooking liquid.
• Spicy brisket: Add a tablespoon of chipotle peppers in adobo sauce or a dash of cayenne pepper to spice things up.
• Vegetable twist: Add parsnips, turnips, or sweet potatoes for a different vegetable flair.
• Balsamic vinegar: A splash of balsamic vinegar in the broth adds a subtle tang and complexity to the flavor profile.

Final Words

This Brisket Lipton Onion Soup Recipe is a great example of how simple ingredients can come together to create something mouthwatering. The Lipton onion soup mix elevates the brisket’s flavor without adding too much complexity to the cooking process. Whether you’re new to brisket or a seasoned pro, this recipe will have you turning out perfect, tender meat every time.