Bacon Cheeseburger Soup Recipe

If you’ve ever thought about blending two of the greatest culinary innovations-bacon and cheeseburgers-into one comforting, hearty soup, you’re in for a treat! Bacon Cheeseburger Soup is a flavor-packed, creamy dish that hits all the right notes: crispy bacon, juicy beef, melty cheese, and a soup base that’s rich and velvety. It’s like your favorite cheeseburger, but in a cozy bowl, perfect for any season, but especially perfect for chilly days when you crave comfort food that delivers.

The beauty of this soup lies in its versatility. It combines the heartiness of a traditional cheeseburger with the easy-going, soothing nature of a soup. Whether you’re in the mood for a quick weeknight meal or planning something special for a crowd, this recipe is a winner. Grab your ingredients and let’s dive into making this unforgettable, creamy bacon cheeseburger soup!

Bacon Cheeseburger Soup Recipe

This bacon cheeseburger soup is a fun, creative twist on a classic favorite. With smoky bacon, tender ground beef, and lots of cheese, it’s a perfect comfort meal. The creamy base made with milk and cream adds richness, while a bit of potato gives it a satisfying, hearty feel. Let’s break down the process!

Ingredients Needed

To make this mouthwatering Bacon Cheeseburger Soup, here’s what you’ll need:

For The Soup Base

• 4 slices of bacon (because bacon makes everything better)
• 1 lb ground beef (lean or regular, depending on your preference)
• 1 large onion, finely chopped (it adds sweetness and depth)
• 2 cloves garlic, minced (because garlic = flavor)
• 3 cups chicken broth (for a savory, rich base)
• 1 cup milk (this will help create a smooth texture)
• 1 cup heavy cream (for a luscious, creamy consistency)
• 2 large russet potatoes, peeled and diced (these bring heartiness and comfort)
• 1 cup shredded sharp cheddar cheese (for that iconic cheeseburger flavor)
• 1 cup shredded mozzarella cheese (adds a gooey melt factor)
• Salt and pepper to taste (for seasoning, essential!)
• 1 teaspoon Worcestershire sauce (this adds a bit of tang and depth)
• 1 teaspoon Dijon mustard (for a tiny kick)
• 1 tablespoon all-purpose flour (to thicken the soup)

Cooking Instructions

Here’s how to put everything together step by step:

1. Cook The Bacon

   Start by heating a large pot over medium heat. Add the bacon and cook it until it’s crispy, turning occasionally. Once done, remove it from the pot, set it aside, and crumble it up when it cools. Leave a bit of bacon fat in the pot for flavor!

2. Brown The Beef

   In the same pot, add the ground beef. Cook until it’s browned, breaking it apart with a spoon. Drain any excess fat if there’s too much (this depends on how fatty the beef is).

3. Sauté The Vegetables

   Add the chopped onion and garlic to the beef mixture. Sauté them for about 3-4 minutes until the onions soften and become translucent.

4. Create The Soup Base

   Sprinkle the flour over the beef and vegetables. Stir well and let it cook for 1-2 minutes. This will help thicken the soup. Then, pour in the chicken broth while stirring to avoid any lumps. Bring the mixture to a simmer.

5. Add The Potatoes

   Toss in the diced potatoes and cook them in the broth until tender, about 10-12 minutes.

6. Add The Dairy

   Once the potatoes are cooked, stir in the milk and heavy cream. Let it simmer gently for another 5 minutes to blend all the flavors together.

7. Melt The Cheese

   Gradually stir in the shredded cheddar and mozzarella cheese. Keep stirring until the cheese has completely melted into the soup, making it creamy and rich.

8. Season And Finish

   Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper to taste. Check for seasoning and adjust if necessary.

9. Top It Off

   Once everything is combined and simmering together beautifully, serve your soup hot, topped with the crumbled bacon. If you like, you can garnish with extra cheese, a sprinkle of chives, or even croutons for added texture.

Ingredient Insights

Now let’s dig a little deeper into the ingredients that make this soup so special. Each one plays a role in crafting the perfect balance of flavors and textures.

• Bacon: Not just for garnish, bacon brings a crispy, smoky flavor that contrasts perfectly with the creamy base. It adds a savory depth that you’ll find in every bite.
• Ground Beef: This is your meaty protein, adding richness and texture to the soup. It soaks up the flavors of the other ingredients, giving each spoonful a savory kick.
• Cheese: Sharp cheddar gives the soup its signature cheeseburger flavor, while mozzarella provides that ultra-melty, gooey texture. Together, they create the cheesy heaven we all crave in a bowl.
• Potatoes: These provide body and substance, helping the soup feel hearty and satisfying. They also absorb all the delicious flavors from the broth and spices, making them tender and flavorful.
• Worcestershire Sauce & Dijon Mustard: These little flavor enhancers add tang and a slight kick, balancing the richness of the cheese and bacon with a hint of acidity.

Expert Tips

To elevate your Bacon Cheeseburger Soup and make it truly irresistible, keep these expert tips in mind:

• Use High-Quality Bacon: The bacon you use can make a huge difference. Opt for thick-cut bacon to ensure it stays crispy and holds up well in the soup.
• Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can make your soup less smooth. Grating your own cheese ensures a silkier texture and better melt.
• Control the Thickness: If you want a thicker soup, add a bit more flour or let it simmer for longer. If it’s too thick for your liking, add a little more milk or broth to thin it out.
• Add Fresh Herbs: Fresh chives, parsley, or dill can add a burst of color and a fresh flavor contrast to the richness of the soup.
• Serve With Bread: A crusty piece of bread or even a soft roll on the side will help soak up the delicious broth and complete your meal.

Recipe Variations

If you want to play around with the recipe or customize it to suit your tastes, here are some fun variations:

• Make It Spicy: Add a diced jalapeño or sprinkle some crushed red pepper flakes to give your soup a bit of heat.
• Add Veggies: If you want to sneak in more vegetables, try adding carrots, celery, or even broccoli. They’ll complement the flavor and add extra nutrition.
• Use Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner alternative without sacrificing too much flavor.
• Vegan Version: Use plant-based bacon and ground beef, substitute non-dairy milk and cream, and opt for vegan cheese to make a plant-based version of this soup.

Final Words

Bacon Cheeseburger Soup is the ultimate comfort food that will leave you craving more. With a mix of crispy bacon, savory beef, melty cheese, and tender potatoes, this soup brings all the best flavors of a cheeseburger into a warm, cozy bowl. Plus, it’s incredibly customizable, meaning you can tweak it to fit your preferences. Whether you’re hosting a dinner party or just need a satisfying meal on a cold evening, this soup is always a crowd-pleaser.