When it comes to soup, few are as refreshing, light, and satisfying as an Asian clear soup. Whether you’re looking to start off a hearty meal or just craving something light and healthy, this soup is the perfect option. The flavors are delicate, yet they pack a punch with the use of aromatic herbs, savory broths, and a touch of seasoning. It’s versatile enough to work as a starter, side dish, or even a meal on its own.
Asian clear soups are popular in many countries across Asia, with slight variations based on local ingredients and preferences. From Japan’s "suimono" to the Chinese "clear broth soup" or the Thai "clear soup with lemongrass," each version brings its own set of unique flavors to the table. So, today we’re going to explore a simple yet satisfying recipe that’s easy to make and perfect for any occasion!
Asian Clear Soup Recipe
This recipe will guide you step-by-step through the process of making an Asian clear soup that’s fresh, flavorful, and comforting. It’s full of savory umami with a touch of ginger and garlic, but not overwhelming in any way. The best part? You can customize the recipe according to your preferences, adding your favorite vegetables, proteins, or herbs!
Ingredients Needed
To make this Asian clear soup, you’ll need the following ingredients:
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Broth Base
- 4 cups of low-sodium chicken or vegetable broth (or any clear stock of your choice)
- 1-2 tablespoons of soy sauce (for a bit of saltiness and flavor depth)
- 1-2 teaspoons of fish sauce (adds that umami boost)
- 1 teaspoon of sesame oil (for a hint of nuttiness)
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Aromatics & Spices
- 2-3 slices of fresh ginger (adds warmth and a touch of spice)
- 2 garlic cloves, smashed (provides depth and fragrance)
- 1 small onion, halved (optional, for a subtle sweetness)
- 2-3 sprigs of fresh cilantro (or more for garnish)
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Vegetables
- 1 cup of sliced mushrooms (shiitake, button, or oyster work well)
- 1 small carrot, thinly sliced (adds crunch and color)
- A small handful of bok choy or spinach (for freshness)
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Protein (Optional)
- 1 chicken breast or tofu, thinly sliced (you can also use shrimp or pork for variation)
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Garnishes
- A few thin slices of chili (optional, for some heat)
- A squeeze of lime or lemon juice (for brightness)
- Fresh herbs like basil or cilantro (for a fragrant finish)
Cooking Instructions
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Prepare Your Broth Base
In a large pot, combine the broth of your choice, soy sauce, fish sauce, and sesame oil. Stir to combine and bring to a simmer over medium heat. The soy sauce will give the broth a savory depth, while the fish sauce will provide the characteristic salty, umami flavor typical of many Asian dishes.
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Infuse The Aromatics
Add the ginger slices, garlic, and onion halves to the pot. Let these simmer in the broth for about 10 minutes, allowing the flavors to infuse the liquid. The garlic and ginger will create a fragrant base that makes this soup so inviting.
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Add Vegetables And Protein
Once your broth is aromatic, it’s time to add the mushrooms, carrots, and bok choy (or spinach). Let them cook for about 5 minutes, just until they begin to soften. If you’re using chicken, tofu, or shrimp, you can add them at this point as well. Allow them to cook through-about 5-7 minutes for chicken or shrimp, and 3-4 minutes for tofu.
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Taste And Adjust
Before serving, taste the broth and adjust for saltiness or acidity. If you feel like it needs a little more zing, a squeeze of lime or lemon juice can elevate the flavor. You can also add a pinch more soy sauce or fish sauce depending on your taste preference.
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Garnish And Serve
Ladle the soup into bowls and garnish with fresh cilantro, a sprinkle of chili slices (if you like heat), and a squeeze of lime. Your Asian clear soup is now ready to enjoy!
Ingredient Insights
- Broth: The broth is the foundation of any clear soup. Low-sodium versions of chicken or vegetable broth are ideal because they give you control over the salt level while still providing a rich flavor base. Using a high-quality stock makes a noticeable difference in the final taste.
- Soy Sauce: Traditional soy sauce gives a slightly salty and fermented flavor to the soup. You can also experiment with tamari for a gluten-free version or use low-sodium soy sauce to keep things lighter.
- Fish Sauce: This is the secret ingredient that adds that rich umami flavor. While it may seem strong on its own, it mellows beautifully when added to the broth.
- Sesame Oil: A little goes a long way, but this ingredient gives the soup a subtle nuttiness and richness that perfectly complements the light broth.
- Vegetables: Feel free to use whatever fresh vegetables you like. Mushrooms add a savory umami flavor, while carrots add a crunch and slight sweetness. Bok choy or spinach are common greens, but other options like napa cabbage or kale can work as well.
- Protein: The protein in this soup can vary depending on your dietary preferences. Tofu provides a vegan option, while chicken or shrimp is common in more traditional versions. Tofu soaks up the flavors of the broth, while chicken and shrimp bring their own unique textures and tastes to the soup.
Expert Tips
- Clear Broth: If you want an ultra-clear broth, you can strain the liquid to remove any floating bits of garlic or ginger before serving. This is especially helpful if you’re aiming for a more refined presentation.
- Infuse Longer: If you have time, let the ginger and garlic infuse for a longer period. The longer they steep, the more intense the flavors will become.
- Cook Vegetables Separately: If you prefer vegetables that are crisp-tender rather than fully cooked, you can blanch them separately and add them to the broth at the last minute. This keeps their texture intact.
- Leftovers: Asian clear soup is a great dish for leftovers, and the flavors often develop and become even better the next day. Store it in an airtight container in the fridge and enjoy it within 3-4 days.
Recipe Variations
This Asian clear soup is incredibly versatile, and there are many ways you can customize it to suit your taste:
- Spicy Version: Add some Thai bird’s eye chilies or chili paste to the broth to give it a fiery kick. You can also sprinkle in chili flakes when serving.
- Vegan Version: Swap out the chicken or shrimp for tofu or tempeh. Use vegetable broth, and you can even make your own vegan fish sauce using seaweed or mushroom-based seasonings.
- Herb Variations: While cilantro and basil are popular, you could experiment with herbs like Thai basil, mint, or even lemongrass to add a unique twist.
- Noodle Version: For a heartier meal, you can add rice noodles, udon, or soba noodles to the soup. The noodles will absorb the broth and give the soup a satisfying bite.
Final Words
This Asian clear soup is proof that simplicity can be incredibly satisfying. With just a few ingredients, you can create a dish that’s both flavorful and light, perfect for any occasion. It’s a meal that comforts without weighing you down, and it’s easily adaptable to your own tastes or dietary restrictions.