Chicken And Dumplings Campbell Soup Recipe

If you’re in the mood for comfort food, it’s hard to beat the classic chicken and dumplings – a warm, hearty, and soul-satisfying dish that has been a go-to for many families for generations. What makes chicken and dumplings so timeless is its balance of flavors and textures: tender chicken, fluffy dumplings, and a savory broth that ties everything together. While there are plenty of ways to make this dish, using a Campbell Soup recipe takes a lot of the work out of it without sacrificing the delicious, cozy flavors. You get the best of both worlds: simplicity, convenience, and that homemade taste we all crave.

In this guide, I’m going to walk you through one of the most popular Campbell Soup recipes for chicken and dumplings. From the ingredients you’ll need to expert tips, I’ll cover everything you need to make this dish a success. Whether you’re making it for a family dinner, a cozy date night, or just because you’re craving something warm and comforting, you’ll find all the details right here!

Chicken And Dumplings Campbell Soup Recipe

Campbell Soup has become a household name because of how they’ve managed to streamline some of the best-loved recipes into easy-to-follow, no-fuss versions. When it comes to chicken and dumplings, the creamy base from Campbell’s soups pairs perfectly with the tender chicken and fluffy dumplings. The recipe below will make sure you get all the warmth and comfort you’re hoping for – with minimal effort.

Ingredients Needed

You won’t need a whole lot of ingredients to make this dish, and most of them are likely already in your pantry or fridge. Here’s what you’ll need:

• 1 lb boneless, skinless chicken breasts or thighs – Chicken breasts are classic, but thighs add a richer flavor.
• 1 can (10.5 oz) Campbell’s Condensed Cream of Chicken Soup – This is the base of your broth and adds that signature creamy texture.
• 1 can (10.5 oz) Campbell’s Condensed Cream of Celery Soup – The celery flavor here adds a subtle depth to the dish.
• 1 ½ cups water or chicken broth – If you’re using water, you might want to add a bit of seasoning to boost the flavor.
• 1 medium onion, finely chopped – Adds sweetness and an aromatic base for the dish.
• 2 cloves garlic, minced – A little garlic goes a long way in flavoring the broth.
• 1 ½ cups frozen mixed vegetables – You can choose peas, carrots, and corn or any mix you prefer.
• 1 cup biscuit mix – This is what makes your dumplings light and fluffy.
• ½ cup milk – To make the dumplings soft and moist.
• 2 tbsp butter – Adds richness to the broth.
• Salt and pepper to taste – Always important for seasoning.
• Fresh herbs (optional) – Parsley, thyme, or sage can bring an extra pop of flavor and color.

Cooking Instructions

This recipe is straightforward and perfect for a beginner cook or anyone looking to prepare a comforting meal with minimal effort. Follow these simple steps to bring this dish to life:

1. Cook The Chicken

   • In a large pot, add the chicken breasts (or thighs). Cover them with water (or chicken broth) and bring it to a simmer over medium heat.
   • Cook for about 20 minutes, until the chicken is cooked through.
   • Remove the chicken, let it cool slightly, and shred it using two forks.

2. Prepare The Broth

   • In the same pot, add the Campbell’s Cream of Chicken Soup and Campbell’s Cream of Celery Soup. Stir them together until well-combined.
   • Add water (or chicken broth), chopped onion, minced garlic, and frozen mixed vegetables. Stir and bring it all to a simmer.

3. Make The Dumplings

   • In a separate bowl, mix together the biscuit mix, milk, and butter to form a thick batter.
   • Season with salt and pepper, and adjust the consistency if needed. The batter should be thick but scoopable.

4. Assemble And Cook

   • Once your broth is simmering and your chicken is shredded, add the chicken back into the pot. Stir to combine.
   • Drop spoonfuls of the dumpling batter onto the simmering broth, making sure not to crowd the pot. These will puff up as they cook, so give them some space.
   • Cover the pot with a lid and let it simmer for about 15-20 minutes, until the dumplings are cooked through (you can check by poking them with a toothpick or knife to see if they come out clean).

5. Serve

   • Once the dumplings are fluffy and the chicken is tender, the dish is ready! Serve it hot, garnished with fresh herbs if you like, and enjoy a satisfying meal.

Ingredient Insights

Now let’s dive into why these specific ingredients work so well together:

• Campbell’s Cream of Chicken Soup: This soup is the backbone of the dish. It brings a rich, creamy texture to the broth, making every bite feel indulgent without being overwhelming.
• Campbell’s Cream of Celery Soup: The celery soup adds a subtle flavor that complements the chicken without overshadowing it. Celery also has a natural lightness, balancing out the heaviness of the chicken and cream.
• Biscuit Mix: While many chicken and dumplings recipes call for a homemade dumpling dough, biscuit mix cuts down on prep time while still delivering a soft, pillowy texture.
• Frozen Vegetables: These are a lifesaver! They add color, texture, and flavor to the dish, and they make it so easy to incorporate vegetables without any extra chopping or prep work.

Expert Tips

• Season to taste: Don’t just rely on the canned soups for flavor! Add a pinch of salt, some black pepper, and even a sprinkle of thyme or parsley to elevate the taste.
• Add chicken broth for extra depth: If you want a richer broth, swap out the water for chicken broth or add a bouillon cube.
• Shred your chicken finely: The finer you shred the chicken, the more evenly it’ll mix into the broth and give you a better bite.
• Dumplings texture: If your dumplings come out too dense, you might be overmixing the batter. Stir until just combined for fluffier results.

Recipe Variations

Chicken and dumplings is versatile, and you can customize it to suit your tastes. Here are a few ideas:

• Add spices: Spice it up with a little cayenne pepper or paprika for a kick of heat.
• Vegetarian version: Swap the chicken for tofu or chickpeas and use vegetable broth instead of chicken broth for a vegetarian-friendly take.
• Herb dumplings: Add finely chopped fresh herbs like rosemary or thyme to your dumpling batter to give them a fragrant twist.
• Cheesy dumplings: For a cheesy twist, stir in shredded cheddar cheese into your dumpling mix.

Final Words

This Campbell Soup chicken and dumplings recipe is perfect for anyone looking for a quick, hearty, and delicious meal. The creamy broth, tender chicken, and fluffy dumplings make it a dish that’s comforting, filling, and sure to please everyone around the table. Plus, it’s easy enough to make on a busy weeknight or for a cozy weekend meal.