California Pizza Kitchen Split Pea Soup Recipe

California Pizza Kitchen (CPK) has been a beloved dining destination for decades, known for its innovative take on classic dishes. Among its many comforting offerings, the Split Pea Soup stands out as a hearty, warm, and satisfying dish that perfectly complements their diverse menu. Whether you’re looking for a nourishing meal on a chilly day or something simple yet satisfying, CPK’s Split Pea Soup delivers a rich, velvety texture with every spoonful. It’s a dish that has earned its place in the hearts of fans for its simplicity and depth of flavor.

The beauty of this soup lies not only in its satisfying taste but also in its ability to be easily recreated in your own kitchen. If you’re craving that same CPK magic, or just want a comforting bowl of split pea soup, then this recipe is your ticket. It’s perfect for those looking for a healthy, vegan, and filling option that’s packed with nutrients and flavor.

Let’s dive deep into the California Pizza Kitchen Split Pea Soup recipe, breaking it down step-by-step to help you create the most delicious version of this classic dish at home.

California Pizza Kitchen Split Pea Soup Recipe

This recipe offers a delicious blend of flavors and textures. With tender split peas, a savory broth, and aromatic vegetables, it’s the kind of soup that fills you up while still being light and nourishing.

Ingredients Needed

To make the best homemade version of CPK’s Split Pea Soup, here’s what you’ll need:

• 1 ½ cups dried split peas – These are the main ingredient, and they give the soup its signature thickness and hearty texture. Split peas cook down into a smooth base that forms the heart of the soup.
• 1 medium onion, chopped – This adds a base layer of sweetness and depth.
• 2 carrots, peeled and diced – Carrots bring in a slight sweetness and balance out the earthiness of the peas.
• 2 celery stalks, chopped – Celery adds a touch of freshness and a light crunch, which contrasts nicely with the creamy peas.
• 3 cloves garlic, minced – Garlic provides aromatic flavor, giving the soup a savory kick.
• 4 cups vegetable broth – Vegetable broth forms the soup’s base and imparts the needed richness and umami. For a non-vegan version, you can use chicken broth for a deeper, more savory flavor.
• 1 ½ cups water – This thins the soup just enough to get the right consistency.
• 2 tablespoons olive oil – For sautéing the vegetables and creating a flavorful base.
• 1 teaspoon dried thyme – Thyme is the star herb in this soup, lending a fragrant, earthy flavor.
• 1 bay leaf – Adds a slightly floral, aromatic essence to the broth.
• Salt and pepper to taste – These bring out the natural flavors of the ingredients. You’ll need to adjust based on your preference.
• 1 tablespoon lemon juice (optional) – A small squeeze of lemon juice at the end brightens up the soup and adds a fresh contrast to the rich flavors.

Cooking Instructions

Creating this hearty, comforting split pea soup is a breeze. Just follow these steps, and you’ll have a bowl of warmth and flavor ready in no time:

1. Rinse the Split Peas – Begin by rinsing the dried split peas under cold water to remove any dirt or debris. No need to soak them in advance since they will cook quickly during the soup process.
2. Sauté the Vegetables – In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté them for about 5 minutes, or until they’re softened and slightly golden.
3. Add Garlic and Herbs – Stir in the minced garlic and thyme. Continue to sauté for another minute or two until the garlic is fragrant, but be careful not to burn it.
4. Simmer the Soup – Add the rinsed split peas, vegetable broth, water, and bay leaf to the pot. Bring everything to a boil. Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes to an hour. The split peas should be tender and begin to break down.
5. Blend (Optional) – For a smoother texture, you can use an immersion blender directly in the pot, or transfer the soup in batches to a countertop blender. Blend until the soup reaches your desired consistency-smooth and creamy, or leave it a bit chunky for texture.
6. Season and Serve – Once the soup is cooked and blended, remove the bay leaf. Stir in salt, pepper, and a squeeze of lemon juice if desired. Taste and adjust seasoning as necessary.
7. Serve and Enjoy – Ladle the soup into bowls and enjoy immediately. You can serve it with a side of crusty bread or a fresh salad for a complete meal.

Ingredient Insights

Let’s take a closer look at some of the key ingredients in this recipe:

• Split Peas: Packed with plant-based protein and fiber, split peas are a fantastic option for a filling and nutritious meal. They’re low in fat and high in vitamins like folate and B6. Plus, they’re naturally gluten-free and very affordable, making them a pantry staple.
• Vegetable Broth: Vegetable broth provides a depth of flavor without adding unnecessary calories or fats. Using homemade broth can elevate the flavor even more, but store-bought versions work just fine if you’re short on time.
• Garlic: Aside from the delightful flavor it adds, garlic has numerous health benefits, including boosting the immune system and acting as an anti-inflammatory. Plus, its natural savory quality enhances the entire soup.
• Lemon Juice: The addition of lemon juice brings a burst of brightness and cuts through the richness of the soup. It adds balance and can transform a heavy, earthy dish into something fresher and more exciting.

Expert Tips

1. Use Fresh Broth for More Flavor – If you have the time, make your own vegetable broth. The fresh, homemade version will make the soup taste so much more vibrant and authentic.
2. Cook in a Slow Cooker – If you prefer a hands-off approach, you can throw everything into a slow cooker. Set it to low for 6-8 hours, and you’ll have a perfectly cooked, creamy soup without needing to stir or watch the pot.
3. Add More Veggies – You can bulk up the soup by adding in other vegetables like parsnips, leeks, or potatoes. They’ll all lend their unique flavor and texture, making the soup even more substantial.
4. Season as You Go – Tastes vary, so don’t be afraid to adjust the seasoning at each stage. Add a little salt and pepper after the vegetables are sautéed, and again after simmering the soup. This ensures that all the ingredients are well-seasoned.

Recipe Variations

1. Meat Lover’s Split Pea Soup: If you like a little more protein in your soup, add in some ham or smoked turkey. These meats pair perfectly with split peas, adding a savory, smokey undertone to the soup.
2. Spicy Split Pea Soup: For those who like a kick, consider adding a diced jalapeño or a dash of cayenne pepper to spice things up. This addition creates a fun contrast with the creamy peas.
3. Creamy Coconut Split Pea Soup: For a vegan twist, you can replace some of the vegetable broth with full-fat coconut milk. This makes the soup incredibly creamy and adds a hint of sweetness.
4. Herb-Infused: Experiment with other herbs like rosemary or sage. Adding them during the simmering process will infuse the soup with even more depth.

Final Words

Split pea soup is one of those classic dishes that combines simplicity with comfort. It’s a timeless recipe, full of nutrition and flavor, and a fantastic choice for meal prep or a cozy dinner. By making it at home, you can customize the flavors to your liking while ensuring the ingredients are as fresh and healthy as possible.