If you’re a fan of bold, hearty flavors that warm you from the inside out, Chicken Tortilla Soup is a perfect choice for your next meal. It’s one of those dishes that makes you feel like you’re wrapped up in a cozy blanket, no matter the weather outside. Now, if you’ve ever visited Max and Erma’s, you might have had the pleasure of tasting their signature Chicken Tortilla Soup-rich, flavorful, and with just the right amount of heat and crunch. This recipe is a tribute to that iconic dish, but with a homemade twist to make it even more satisfying.
This Chicken Tortilla Soup is filled with tender chicken, zesty broth, and a variety of spices that make every spoonful an absolute treat. You can easily prepare it on a chilly evening when you want something comforting or make a big pot to impress guests at your next gathering. The soup is the perfect balance of creamy, crunchy, savory, and spicy, with the added bonus of being simple to whip up.
Ready to dive in? Let’s explore this dish step-by-step, from ingredients to expert tips that will make you feel like a soup-making pro!
Chicken Tortilla Soup Max And Erma’s Recipe
This recipe is designed to give you that same satisfying, soul-warming bowl of Chicken Tortilla Soup that Max and Erma’s is famous for, but made right in your own kitchen. The key to making it taste just like the restaurant’s version is to focus on the right balance of spices, the depth of the broth, and the textures. Here’s how you can create your very own version of this beloved soup.
Ingredients Needed
Here’s what you’ll need to make a delicious pot of Chicken Tortilla Soup:
- Chicken Breast (boneless, skinless): This is the main protein, and it’s best to either poach it or cook it in a slow cooker to get that tender, juicy texture.
- Chicken Broth: A flavorful base for the soup. You can go with store-bought or make your own from scratch for added depth.
- Diced Tomatoes (canned, with juices): These bring acidity and a slight sweetness to balance the spices.
- Green Chiles (canned, diced): They provide a mild heat, which is key for that signature tangy flavor.
- Onion: Yellow onion is best for its sweetness when it softens in the soup.
- Garlic (minced): Fresh garlic adds a rich, aromatic flavor to the base.
- Taco Seasoning: This is where the bold, spicy flavors come in! You can use store-bought or homemade seasoning.
- Cumin: Adds warmth and earthiness to the soup.
- Chili Powder: For an extra layer of heat and depth.
- Olive Oil: For sautéing the veggies and adding a little fat to the soup.
- Corn Tortillas (cut into strips): These are fried to create the crispy topping for the soup. They add crunch and texture.
- Sour Cream: A creamy, cool contrast to the spiciness of the soup.
- Cheddar Cheese (shredded): Adds richness and meltiness to the soup.
- Avocado (sliced): Adds freshness and creaminess.
- Fresh Cilantro: Chopped, for garnish and a burst of herbal freshness.
Cooking Instructions
Now, let’s walk through the steps of creating this hearty, comforting soup:
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Prepare The Chicken
- Start by cooking your chicken breast. You can either poach it in water with a pinch of salt for about 15-20 minutes or cook it in a slow cooker for 4 hours on low. Shred the chicken once it’s done using two forks.
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Sauté The Aromatics
- In a large pot, heat about 2 tablespoons of olive oil over medium heat. Add the diced onion and garlic, and sauté for 5-7 minutes, until the onion is softened and fragrant.
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Create The Soup Base
- Add the chicken broth, diced tomatoes (with juices), and green chiles to the pot. Stir to combine. Then, season with taco seasoning, cumin, chili powder, and a pinch of salt and pepper. Bring the mixture to a simmer.
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Add The Chicken
- Stir in the shredded chicken. Let everything simmer for another 10-15 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
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Fry The Tortilla Strips
- While the soup is simmering, heat oil in a separate pan over medium heat. Cut the corn tortillas into strips and fry them until they’re golden and crispy. Drain on a paper towel to remove excess oil.
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Assemble The Soup
- Once the soup is ready, ladle it into bowls. Top with fried tortilla strips, a dollop of sour cream, shredded cheddar cheese, fresh cilantro, and slices of avocado.
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Serve And Enjoy
- Serve hot, with extra tortilla strips on the side for those who love that crunch!
Ingredient Insights
Let’s break down a few key ingredients and why they work so perfectly in this recipe:
- Chicken Breast: The lean protein that makes this soup filling and satisfying. It also takes on the flavors of the broth and spices, which is essential for a flavorful base.
- Green Chiles: They provide a mild but distinctive heat, offering a subtle zing that doesn’t overwhelm but enhances the soup’s depth.
- Taco Seasoning: This blend of spices (often containing paprika, garlic powder, and cayenne pepper) is what gives the soup that classic Mexican flavor profile. It’s a shortcut to getting all those flavors into the soup without needing to mix multiple spices.
- Tortilla Strips: Frying the tortillas brings them to life-crispy, crunchy, and full of flavor. They’re the perfect contrast to the creamy toppings and soft soup base.
- Sour Cream and Avocado: Both ingredients balance the heat of the soup with their creamy textures. The avocado adds freshness, while the sour cream adds tang and smoothness.
Expert Tips
To elevate this soup to the next level, consider the following tips:
- Double the Broth: If you like a more brothy soup, feel free to add extra chicken broth to the pot. Just make sure to adjust your seasoning so it’s still flavorful.
- Shred the Chicken Ahead of Time: Save time by shredding your chicken the night before or using a rotisserie chicken.
- Toast the Tortilla Strips: For extra flavor, toss the tortilla strips in a little bit of cumin or chili powder before frying. It gives them a bit of a smoky kick.
- Make It Spicy: If you love spice, add a chopped jalapeño to the soup while sautéing the onions, or drizzle some hot sauce on top when serving.
- Garnish Creatively: You can switch up the toppings by adding sliced radishes, diced red onions, or a squeeze of lime for extra zest.
Recipe Variations
If you’re looking for ways to mix things up, here are a few ideas:
- Add Beans: For an extra heartiness, you can add black beans or pinto beans to the soup. They pair beautifully with the chicken and spices.
- Go Vegan: Swap the chicken for jackfruit or tofu for a plant-based version. Use vegetable broth and skip the cheese and sour cream for a fully vegan option.
- Spicy Heat: If you like it extra hot, add a few slices of jalapeños or even some chipotle peppers in adobo sauce for a smoky kick.
- Cheese Lover’s Version: Add more cheese into the soup while it’s simmering for an even creamier texture. Monterrey Jack or a spicy queso blanco would work well.
Final Words
Chicken Tortilla Soup is one of those comfort foods that brings people together. Whether you’re cooking for a family dinner, a weeknight meal, or an event, this soup will deliver in flavor, warmth, and satisfaction. The best part? You can customize it to your preferences, ensuring that every bowl is just right for you.
This Max and Erma’s-inspired recipe combines the right balance of spice, creaminess, and crunch, making it a crowd-pleaser every time. Whether you’re serving it on a chilly evening or bringing it to a gathering, it’s sure to be the star of the show.