Chicken Cream Of Chicken Soup Stove Stuffing Recipe

If you’re looking for the ultimate comfort food-something rich, hearty, and oh-so-satisfying-you can’t go wrong with a Chicken Cream of Chicken Soup Stove Stuffing recipe. It’s the kind of dish that wraps you up in warmth and flavor, perfect for those chilly nights or family gatherings. Combining tender chicken, a creamy soup base, and fluffy, flavorful stuffing, this dish strikes a perfect balance of textures and tastes.

Not only is it simple to make, but it’s also a total crowd-pleaser. Whether you’re a novice cook or an experienced chef, you’ll love how easy it is to whip up a meal that feels like it took hours in the kitchen. Let’s dive into the recipe and break down everything you need to know!

Chicken Cream Of Chicken Soup Stove Stuffing Recipe

This dish is one of those classics that never goes out of style. It’s the kind of comfort food that your grandma probably made, and you may have fond memories of sharing it with your family. The blend of creamy chicken soup with moist stove stuffing is what makes this recipe a true winner.

Ingredients Needed

To get this delicious meal on the table, you’ll need the following ingredients. Most of them are pantry staples, so you won’t have to make a special trip to the store.

• Chicken Breast (boneless, skinless) – 2 large breasts or 3-4 thighs, cut into bite-sized pieces. Chicken breast is lean and will absorb the flavors of the soup and stuffing, but thighs can add a bit more juiciness if you prefer.
• Cream of Chicken Soup – 2 cans. This will provide the rich and creamy base for the dish.
• Stove Top Stuffing Mix – 1 box (any variety you like). The stuffing mix is the star of the dish-it’s quick, flavorful, and gives the perfect texture contrast.
• Chicken Broth – 1 cup. Used to moisten the stuffing and infuse extra chicken flavor throughout the dish.
• Butter – 2 tablespoons. Adds richness and a slight buttery flavor to the dish. It helps the stuffing to become light and fluffy.
• Garlic Powder – 1 teaspoon. A key seasoning that adds depth to the overall flavor profile.
• Onion Powder – 1 teaspoon. It balances the flavors with a savory base note.
• Salt and Pepper – To taste. Don’t forget to season as you go, and adjust to your liking.
• Fresh Parsley or Thyme – Optional, for garnish and a bit of freshness. Adds a pop of color and a fragrant, herby note to the dish.

Cooking Instructions

Now that you’ve got your ingredients, let’s talk about how to bring this dish together. It’s as easy as it is delicious!

1. Prep The Chicken

   • In a large skillet, heat about 1 tablespoon of butter over medium-high heat. Add the chicken breast pieces (or thighs, if you’re using them) and cook until they are golden brown on all sides, about 5-7 minutes.
   • Season the chicken with salt, pepper, garlic powder, and onion powder as it cooks. Once the chicken is cooked through, remove it from the skillet and set aside.

2. Make The Soup Base

   • In the same skillet, melt another tablespoon of butter. Pour in the 2 cans of cream of chicken soup along with the chicken broth. Stir everything together to create a smooth, creamy mixture.
   • Let it simmer for about 5 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken slightly.

3. Prepare The Stuffing

   • In a separate bowl, pour the Stove Top stuffing mix. Add 1 cup of hot water (or broth, if you prefer more flavor) and stir to moisten the stuffing. Follow the instructions on the box, but keep the stuffing a bit on the moist side, as it will soak up more liquid in the oven.

4. Assemble The Dish

   • Add the cooked chicken back into the creamy soup mixture. Stir to combine, ensuring the chicken is evenly distributed in the soup.
   • Pour the stuffing mixture over the chicken and soup. Use a spatula to gently spread the stuffing evenly over the top.

5. Bake

   • Preheat your oven to 350°F (175°C). Place the skillet (or transfer the mixture to a baking dish if needed) into the oven.
   • Bake for about 20-25 minutes, or until the stuffing is golden brown on top and the chicken is bubbling underneath.

6. Serve

   • Once out of the oven, let it cool for a few minutes before serving. Garnish with fresh parsley or thyme if desired.

Ingredient Insights

Understanding the ingredients can help elevate your cooking game. Here are some key insights into the ingredients that make this recipe so special:

• Chicken Breast: Chicken breast is a lean protein that cooks quickly and absorbs the surrounding flavors. If you’re looking for a more tender, juicy alternative, chicken thighs are a great choice, as they retain moisture better than breast meat.
• Cream of Chicken Soup: This soup is a classic ingredient in many casseroles because of its creamy texture and savory taste. It serves as the perfect base to bind everything together, providing richness without the need for additional cream or a roux.
• Stove Top Stuffing: This boxed stuffing is so convenient because it already has a perfect blend of herbs and seasonings. It gives the dish the perfect texture-soft and moist on the inside, slightly crispy on the top.
• Chicken Broth: It infuses the stuffing and the chicken with a deeper, richer chicken flavor. You can use homemade broth or store-bought. If you prefer, you could also substitute vegetable broth for a lighter taste.

Expert Tips

Here are a few tips to help you take your Chicken Cream of Chicken Soup Stove Stuffing recipe to the next level:

• Don’t Overcook the Chicken: Overcooked chicken can turn dry and tough. Ensure the chicken stays moist by not overcooking it, and by adding it back into the soup mixture to absorb moisture.
• Customize the Stuffing: If you want a more complex stuffing, try adding sautéed vegetables like onions, celery, or mushrooms. You can also mix in some shredded cheese (cheddar works well) for an extra creamy texture.
• Make it Ahead of Time: This dish is perfect for prepping ahead of time. Assemble everything in advance, then cover and refrigerate it. Just pop it in the oven when you’re ready to bake. It will save you time on busy days!
• Use Fresh Herbs: Fresh thyme or rosemary can add an aromatic, earthy fragrance to your dish. They elevate the flavor of the stuffing and add a nice touch to the creamy soup.

Recipe Variations

• Vegetarian Version: Skip the chicken and use tofu or even roasted vegetables as a substitute. You can also use vegetable broth to keep the dish vegetarian.
• Gluten-Free: Use gluten-free stuffing and make sure the cream of chicken soup is labeled gluten-free. There are several great brands offering gluten-free options that will still make this dish tasty.
• Add Cheese: For a richer, cheesier version, sprinkle a layer of shredded cheese over the stuffing before baking. It will melt beautifully, adding creaminess and flavor.
• Spicy Version: Add a dash of hot sauce or some chopped jalapeños to the chicken mixture for a spicy kick. Pair it with a bit of pepper jack cheese for an extra heat boost.

Final Words

This Chicken Cream of Chicken Soup Stove Stuffing recipe is one of those dishes that becomes a household staple. It’s easy, satisfying, and packed with flavor. Whether you’re feeding a crowd or just looking for a comforting dinner, this recipe has you covered.

It’s the kind of meal that will leave your kitchen smelling amazing, and your guests will be asking for seconds. Plus, it’s so adaptable-you can tweak it to suit your taste preferences or dietary needs.