Campbell’s Soup Hamburger Stroganoff Recipe

When it comes to comfort food, few dishes hold as much nostalgic charm as a hearty beef stroganoff. Now, imagine putting a twist on this classic by making it quicker, easier, and just as delicious with a little help from Campbell’s Soup. This shortcut version of Hamburger Stroganoff offers all the creamy, savory goodness we love, minus the complexity of the traditional recipe. Whether you’re a busy parent trying to get dinner on the table or someone craving a comforting meal without spending hours in the kitchen, this recipe is a lifesaver.

Campbell’s Soup Hamburger Stroganoff is the epitome of simplicity meeting flavor, and it’s a perfect weeknight meal. The star ingredient? A can of Campbell’s cream of mushroom soup. This pantry staple serves as the base for a rich, creamy sauce that elevates the dish without the need for heavy cream or a complicated roux. Plus, with ground beef, it’s more affordable than using steak cuts like in traditional stroganoff, making it a budget-friendly option that doesn’t skimp on taste.

So, if you’re ready to explore an easy, quick version of a beloved classic, let’s dive right into the recipe!

Campbell’s Soup Hamburger Stroganoff Recipe

This recipe marries the rich flavors of beef and mushrooms with the creaminess of a smooth, savory sauce. It’s simple, satisfying, and ready in no time.

Ingredients Needed

• 1 lb ground beef: The base of the dish, offering the right texture and flavor to hold up against the rich sauce.
• 1 medium onion, chopped: A key ingredient for flavor, adding sweetness and depth.
• 1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup: The creamy, savory base of the dish that gives it that traditional stroganoff flavor.
• 1 cup beef broth: Helps thin out the sauce and adds another layer of richness.
• 1 tbsp Worcestershire sauce: For an added depth of umami and a little bit of tang.
• 1 tsp garlic powder: A subtle but essential flavor that rounds out the dish.
• 1/2 tsp black pepper: For a bit of bite.
• 1 tbsp flour (optional): If you prefer a thicker sauce, this will do the trick.
• 1/2 cup sour cream: To add that classic creamy and tangy flavor that balances the richness of the beef.
• Hot cooked egg noodles or rice: To serve, making sure you have a nice base for soaking up that wonderful sauce.

Cooking Instructions

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat. Use a spatula to break it apart as it cooks. Once browned and fully cooked, drain any excess fat.
2. Sauté the Onion: Add the chopped onion to the same skillet with the beef. Cook for 2-3 minutes until softened and translucent.
3. Mix the Soup Base: Add the can of Campbell’s Cream of Mushroom Soup, beef broth, Worcestershire sauce, garlic powder, and black pepper to the skillet. Stir until everything is well combined and the soup is fully incorporated into the beef mixture.
4. Simmer the Sauce: Bring the mixture to a simmer. If you want a thicker sauce, sprinkle in the flour and stir it in. Let everything simmer for about 5-7 minutes, stirring occasionally to prevent anything from sticking.
5. Add the Sour Cream: Reduce the heat to low and stir in the sour cream. This will create that smooth, creamy finish. Taste and adjust seasoning with salt and pepper if necessary.
6. Serve: Spoon the stroganoff mixture over hot cooked egg noodles or rice. Garnish with parsley or extra sour cream, if desired.

Ingredient Insights

• Ground Beef: The ground beef in this recipe serves as a budget-friendly alternative to the traditional beef cuts used in stroganoff. It cooks quickly and lends itself well to the creamy mushroom sauce, absorbing all the flavors.
• Campbell’s Cream of Mushroom Soup: This pantry staple is a shortcut to creating a rich, flavorful sauce without the need for complicated steps like making a roux or cooking down stock. The cream of mushroom soup brings a creamy texture with a gentle earthy flavor from the mushrooms.
• Beef Broth: The addition of beef broth helps loosen up the soup base, creating a sauce with the right consistency. It’s a key ingredient to balancing the richness of the cream without overpowering the dish.
• Worcestershire Sauce: A splash of this tangy, umami-packed sauce helps deepen the flavor profile and gives the dish a savory depth. It’s like the secret ingredient that ties everything together.
• Sour Cream: A dollop of sour cream at the end is the magic touch. It brings a cooling tang to balance the richness of the beef and soup, creating that signature stroganoff flavor.

Expert Tips

• Use Lean Ground Beef: For a slightly healthier version, go with lean or extra-lean ground beef to reduce the fat content. You can even use turkey or chicken for a lighter alternative.
• Make It Spicy: If you like a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the mixture.
• Substitute the Noodles: If you don’t have egg noodles on hand, feel free to swap them out for rice, mashed potatoes, or even cauliflower rice for a lower-carb option.
• Use Fresh Mushrooms: For a more robust mushroom flavor, sauté fresh sliced mushrooms along with the onions. They will add a lovely texture and a more pronounced earthy note.
• Make Ahead: This dish reheats beautifully, so feel free to make it in advance. Just store it in an airtight container and reheat on the stovetop or in the microwave. You may need to add a little extra broth or water to loosen it up during reheating.

Recipe Variations

• Vegetarian Stroganoff: Swap the ground beef for plant-based ground meat or even lentils for a vegetarian version of this dish. Use vegetable broth instead of beef broth, and opt for a vegan sour cream or coconut cream to keep it dairy-free.
• Mushroom Lovers’ Stroganoff: If you adore mushrooms, throw in a few cups of fresh sliced mushrooms along with the onion to deepen the mushroom flavor. You can even swap the cream of mushroom soup for a different Campbell’s soup like Cream of Chicken for a slight twist.
• Add Veggies: Throw in some frozen peas, carrots, or spinach for an extra boost of color and nutrients. These veggies add a nice crunch and a pop of freshness.
• Dairy-Free Version: Replace the sour cream with a dairy-free alternative like cashew cream or coconut cream. You can also use a dairy-free condensed soup option to make the entire recipe dairy-free.

Final Words

Campbell’s Soup Hamburger Stroganoff is the kind of dish that makes you feel cozy and satisfied without spending hours in the kitchen. It’s the ultimate comfort food, combining all the best flavors-savory beef, creamy mushrooms, and a tangy finish from the sour cream-into one simple skillet meal. It’s quick, easy, and perfect for busy weeknights when you want something hearty but don’t have the time to fuss over complicated recipes.

The beauty of this recipe is that it’s highly adaptable. You can make it your own with a few easy swaps, like adding more veggies, using different proteins, or switching up the noodles. It’s a great foundation for experimenting with your favorite flavors while still maintaining that familiar, comforting stroganoff vibe.