Soup Recipes

10 Can Soup Recipe

Soup is a comfort food that has been warming hearts and filling stomachs for centuries. It’s a dish that can be as simple or as complex as you want it to be, offering endless variations and flavors. One type of soup that stands out for its convenience and versatility is can soup. Whether you’re looking to whip up a quick meal on a busy weekday or you want something hearty and satisfying, can soup is a lifesaver.

In this guide, we’re going to dive deep into a 10-can soup recipe that’s not only easy to make but also incredibly delicious. What’s great about this recipe is that it’s built around canned ingredients, making it perfect for days when you want a comforting meal without a lot of effort. But don’t let the simplicity fool you-the soup is packed with flavor, texture, and nutrition.

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Let’s break it down into the different parts of the recipe so you can easily follow along and create something that’ll be enjoyed by everyone at the table. This isn’t just a quick fix; it’s a full-on hearty meal that’s perfect for busy nights, gatherings, or just because you’re in the mood for something warm and filling.

10 Can Soup Recipe

This 10 Can Soup is a flavorful, one-pot wonder that blends a variety of ingredients you can keep stocked in your pantry for convenience. The beauty of this recipe is that it requires little preparation and no elaborate steps-just open up some cans and throw everything together! Here’s what makes it shine:

  • Canned vegetables provide a satisfying, earthy base.
  • Beans and meat bring protein and substance.
  • A mix of seasonings elevates the flavor to comfort food level.

Ingredients Needed

Here’s a list of the canned ingredients you’ll need to get started. You’ll be amazed at how simple this list is, yet it comes together into a rich, filling soup that tastes like it’s been simmering on the stove for hours.

  1. 1 Can Of Diced Tomatoes

    • These provide a fresh, tangy base and add depth to the broth.

  2. 1 Can Of Corn Kernels (drained)

    • Adds a touch of sweetness and some texture to the soup.

  3. 1 Can Of Kidney Beans (drained And Rinsed)

    • These beans bring a hearty, meaty texture that’s perfect for adding substance to the soup.

  4. 1 Can Of Black Beans (drained And Rinsed)

    • Another layer of beans to give the soup richness and heartiness.

  5. 1 Can Of Green Beans (drained)

    • Adds an extra veggie element and a little crunch.

  6. 1 Can Of Sliced Carrots

    • These carrots provide a soft, sweet bite that compliments the beans and tomatoes.

  7. 1 Can Of Diced Potatoes

    • Adds bulk and texture, making the soup more filling.

  8. 1 Can Of Chicken Broth

    • This acts as the soup’s liquid base, providing a savory, salty flavor.

  9. 1 Can Of Chili Beans (with Sauce)

    • These beans have a slightly spicy sauce, which adds a little kick and depth to the flavor profile.

  10. 1 Can Of Green Chilies (optional)

    • For those who like a bit of heat, this can add some extra spice and tang.

Cooking Instructions

Now that you’ve got your ingredients ready, it’s time to bring everything together. Here’s how you can turn your canned ingredients into a delicious, comforting soup in just a few simple steps.

  1. Prepare Your Ingredients

    • Open all the cans and drain the beans and corn.
    • Make sure the diced tomatoes, carrots, and potatoes are ready to go. No need for chopping or any other prep work since they’re already cut and ready to be used.

  2. Heat The Soup Base

    • In a large soup pot, pour the chicken broth and bring it to a simmer over medium heat.
    • Add the diced tomatoes and stir, letting the flavors combine and come to life.

  3. Add The Vegetables And Beans

    • Toss in the corn kernels, green beans, carrots, and potatoes. Stir to combine and let them heat up for about 5 minutes.
    • Then, add in the kidney beans, black beans, and chili beans (with their sauce). Stir everything together.

  4. Season The Soup

    • At this point, taste the soup and add some salt, pepper, and any other spices or herbs you prefer. If you want to add some heat, you can throw in the green chilies at this stage. Feel free to adjust to your taste.

  5. Simmer And Serve

    • Allow the soup to simmer for about 20 minutes, stirring occasionally. The flavors will meld together, and the soup will thicken slightly.
    • Once the soup is piping hot and everything is blended together, it’s ready to serve.

Ingredient Insights

  • Canned Vegetables: These are the backbone of this soup. While fresh veggies can take more time to prep, canned vegetables offer great convenience and still pack in a lot of flavor. They’re often picked and preserved at peak freshness, so you get the best of both worlds-minimal effort, maximum flavor.
  • Beans: Beans are not just filling; they’re packed with protein and fiber, which makes this soup a satisfying meal. Both the kidney beans and black beans add a creamy texture that makes the soup feel rich without being heavy. Plus, they absorb all the delicious flavors around them.
  • Chicken Broth: The base of the soup is key to making sure everything melds together nicely. You can use store-bought chicken broth for convenience, or you could make your own at home. Either way, the broth provides the savory foundation for the other ingredients to shine.

Expert Tips

  • Enhance the flavor: If you have some extra time, try sautéing some onions and garlic before adding the broth for a deeper, richer flavor.
  • Add a protein boost: You can make the soup even heartier by adding some cooked chicken, sausage, or even ground beef to the mix. Simply sauté the protein of your choice before adding the other ingredients to the pot.
  • Top with cheese: Once the soup is ready, sprinkle some shredded cheese (cheddar, Monterey Jack, or even Parmesan) on top for an extra creamy and indulgent twist.
  • Make it spicy: If you love heat, toss in some jalapeños, hot sauce, or cayenne pepper to give your soup a little extra punch.
  • Add a dash of vinegar: A small splash of apple cider vinegar or red wine vinegar can add brightness and a bit of tang to balance the richness.

Recipe Variations

While this recipe is already incredibly flexible, here are a few ways you can switch things up to suit your preferences or ingredients on hand.

  1. Vegetarian Version: Simply skip the chili beans with sauce (since they often contain some form of meat) and use vegetable broth instead of chicken broth. Add in more vegetables, like zucchini, bell peppers, or spinach, to keep it hearty.
  2. Mexican-Inspired: Add some taco seasoning, lime juice, and cilantro to the soup for a bold, zesty twist. You could also serve it with tortilla chips or cornbread on the side.
  3. Italian Twist: Add Italian seasoning, some tomato paste, and even a parmesan rind to simmer with the soup for an extra layer of flavor. You could even toss in some pasta or white beans for a classic Italian soup vibe.
  4. Creamy Version: For a creamy version of this soup, stir in some heavy cream or cream cheese once the soup has cooked. This will give the broth a silky texture and a richer taste.

Final Words

The beauty of this 10-can soup is that it’s a blank canvas for so many different flavor profiles and tweaks. Whether you prefer it spicy, creamy, or loaded with veggies, this recipe is designed to be adaptable. Plus, the use of canned ingredients means you can make it any time you need a quick and easy meal that doesn’t skimp on taste or satisfaction.

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