There’s something magical about a warm bowl of tomato soup-especially when it’s homemade! This Canned Diced Tomato Soup Recipe takes an everyday pantry staple and transforms it into a rich, flavorful meal that’s perfect for almost any occasion. Whether you’re looking to warm up on a chilly evening, need a quick and satisfying lunch, or are just craving that comforting, savory tomato flavor, this soup is the answer.
Made with simple ingredients and a little creativity, this recipe allows you to create a fresh, delicious soup without having to spend hours in the kitchen. Plus, it’s a wonderful dish to customize, whether you like it with a little extra spice or prefer a smooth, creamy texture.
Let’s dive into the recipe and explore how to elevate that canned diced tomato into a soup that feels like it was made from scratch!
Canned Diced Tomato Soup Recipe
This recipe uses canned diced tomatoes as the base for a hearty, flavorful tomato soup that will have your taste buds dancing. With a rich tomato flavor, a little bit of seasoning, and the creaminess that everyone loves, this soup is everything you want in a comfort food classic.
Ingredients Needed
To create this tasty tomato soup, you’ll need the following ingredients:
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2 Cans (14.5 Ounces) Of Diced Tomatoes
You can use any brand of canned tomatoes you like, but opting for good-quality tomatoes will really enhance the flavor. If you prefer a chunkier soup, choose a diced variety.
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1 medium onion, finely chopped
The onion adds a subtle sweetness and depth to the soup, balancing out the acidity of the tomatoes.
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3 cloves of garlic, minced
Garlic is essential for adding flavor, bringing in that savory and aromatic element.
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2 Tablespoons Of Olive Oil
For sautéing the onions and garlic, olive oil works wonderfully. It adds a touch of richness to the base of the soup.
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1 Teaspoon Of Dried Basil
Basil is a classic herb pairing with tomatoes, lending its aromatic flavor to the soup.
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1 Teaspoon Of Dried Oregano
Another herb that complements tomatoes, oregano brings a slightly earthy, peppery flavor.
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1 Teaspoon Of Sugar
A little sugar helps to balance out the acidity of the tomatoes and adds a natural sweetness to the soup.
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2 Cups Of Vegetable Broth
Vegetable broth creates a flavorful, non-dominant liquid base for the soup. You can substitute with chicken broth if you prefer a meatier flavor.
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1/2 Cup Of Heavy Cream
To give the soup that luxurious, creamy texture, heavy cream is the way to go. It makes the soup velvety and indulgent.
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Salt And Pepper To Taste
Seasoning is key! Salt and pepper help to bring out the flavors in the tomatoes and other ingredients.
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Optional: Fresh Basil For Garnish
A few sprigs of fresh basil add a vibrant and fragrant touch to the soup before serving.
Cooking Instructions
Here’s how to make this delicious canned diced tomato soup in just a few simple steps:
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Sauté The Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it’s soft and translucent. Add the minced garlic and sauté for another minute, or until fragrant. The combination of onion and garlic will create a flavorful base for your soup.
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Add The Tomatoes And Seasonings
Next, pour in the canned diced tomatoes (with juices) and stir in the dried basil, dried oregano, and sugar. Stir everything together and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally. This will allow the flavors to meld and develop.
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Add The Broth
Pour in the vegetable broth and bring the soup to a gentle boil. Reduce the heat to low and let the soup simmer for another 10-15 minutes. This will help thicken the soup slightly and concentrate the flavors.
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Blend (Optional)
If you prefer a smoother soup, you can use an immersion blender directly in the pot to puree the soup to your desired consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Be careful-it’s hot!
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Stir In The Cream
After blending (if you choose to), stir in the heavy cream. The cream will add richness and creaminess, turning your tomato soup into a velvety delight.
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Season To Taste
Taste your soup and adjust the seasoning with salt and pepper as needed. If you like a little more sweetness, you can add another pinch of sugar. If it needs more depth, a dash more basil or oregano can do wonders.
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Serve And Garnish
Ladle the soup into bowls and garnish with fresh basil leaves for a touch of freshness and color. Enjoy with a slice of crusty bread, grilled cheese, or a side salad for the perfect meal.
Ingredient Insights
The magic of this soup lies in its ingredients, which work together to create a depth of flavor that’s anything but basic. Let’s take a closer look at some key components:
- Diced Tomatoes: These form the backbone of the soup. The juicy, tangy nature of canned diced tomatoes gives the soup its base flavor. Choose a high-quality canned variety, ideally one with no added preservatives or unnecessary ingredients.
- Onions & Garlic: Together, onions and garlic offer a balance of sweetness and savory notes. The onions release natural sugars when sautéed, adding richness to the soup, while garlic introduces that aromatic quality we love in so many Italian-inspired dishes.
- Herbs (Basil & Oregano): These herbs elevate the flavor profile. Basil’s sweet, peppery aroma pairs perfectly with the acidity of the tomatoes, and oregano adds an earthy, slightly bitter taste that balances the sweetness and tang.
- Sugar: Tomatoes are naturally acidic, and sugar is a simple way to cut through that sharpness and round out the flavors. It’s a secret ingredient that’s often overlooked but makes a big difference!
- Heavy Cream: The cream is the finishing touch that turns the soup into a rich, velvety bowl of comfort. If you’re looking for a lighter version, you can substitute the cream with half-and-half or even whole milk, but nothing quite compares to the silky texture heavy cream provides.
Expert Tips
- Use Whole Tomatoes: If you have whole canned tomatoes on hand, feel free to use those instead of diced. Simply crush or chop them before adding to the pot for a more rustic soup with larger tomato pieces.
- Spice it up: If you like a little heat, add a pinch of red pepper flakes when sautéing the onions and garlic. It’ll give the soup a nice kick without overpowering the tomato flavor.
- Fresh vs. Dried Herbs: While dried herbs are convenient, fresh basil (or oregano) will bring a more vibrant flavor to the soup. If using fresh, add it at the end to preserve its aroma.
- Blend for Texture: For a smooth soup, use an immersion blender. But if you enjoy texture, leave it chunky or blend it only halfway. You can also add some roasted vegetables like carrots or peppers for more depth.
- Make Ahead: This soup actually tastes better the next day! Make a big batch and let the flavors continue to meld in the fridge. Reheat on the stove, and you’re good to go!
Recipe Variations
- Creamy Tomato Basil Soup: For a twist on the classic, blend in fresh basil with the cream for a vibrant, herbaceous flavor. You can also stir in a tablespoon of pesto for an extra punch.
- Vegan Tomato Soup: Omit the heavy cream and use coconut milk or cashew cream for a rich, vegan-friendly alternative.
- Roasted Tomato Soup: For a deeper, more concentrated flavor, roast your tomatoes first (whether fresh or canned). This caramelizes the sugars and brings out a smokier taste.
- Spicy Tomato Soup: Add a jalapeño or a pinch of cayenne pepper to give the soup a fiery kick. Serve it with a dollop of sour cream or a sprinkle of cheese for balance.
Final Words
This canned diced tomato soup recipe is a fantastic go-to for an easy yet flavorful dish that never disappoints. With pantry staples and a little bit of love, you can create a comforting meal in no time. It’s the perfect soup to enjoy on its own or pair with a variety of sides for a complete meal.
Whether you’re a tomato soup enthusiast or just someone looking for a delicious, hearty lunch, this recipe will surely become a favorite in your kitchen.