Campbell’s Soup Stroganoff Recipe

When it comes to comfort food, few dishes can match the warmth and heartiness of a classic beef stroganoff. This creamy, savory dish brings together tender beef, rich sauce, and a delicate balance of flavors. But what if you could make this beloved dish even easier, with minimal effort, yet still achieve that same satisfying result? That’s where Campbell’s Soup Stroganoff recipe comes in!

Campbell’s has been a staple in kitchens for generations, and their soup products are often the key to quick, flavorful meals. Their take on stroganoff brings together convenience and flavor, making it possible to enjoy a homemade meal that tastes like it took hours to prepare – in a fraction of the time. This version is great for busy weeknights, but it’s also an easy option when you want to impress your family or guests with minimal fuss.

Let’s dive into the recipe, step by step, with all the details you need to pull off a delicious Campbell’s Soup Stroganoff.

Campbell’s Soup Stroganoff Recipe

This Campbell’s Soup Stroganoff recipe is a simplified yet flavorful version of the classic. It combines tender beef with Campbell’s Cream of Mushroom Soup, creating a rich, creamy sauce that’s perfect over a bed of egg noodles, rice, or mashed potatoes. The secret to its success is in the soup itself, which provides a rich base and a perfect blend of seasonings, so you don’t have to spend time measuring out multiple spices and ingredients.

Ingredients Needed

• 1 lb beef stew meat (or beef sirloin, cut into strips)
• 2 tbsp vegetable oil (for searing the beef)
• 1 medium onion, finely chopped
• 1 can (10.5 oz) Campbell’s® Cream of Mushroom Soup (this is the key ingredient that makes it all come together)
• 1 cup beef broth (adds richness and depth to the sauce)
• 1/4 cup sour cream (for the creamy, tangy finish)
• 1 tsp garlic powder (for an extra burst of flavor)
• 1 tsp paprika (a little smoky heat)
• Salt and pepper, to taste
• 8 oz egg noodles (or your preferred pasta, rice, or mashed potatoes as a base)
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions

1. Prepare The Beef

   • In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat (or sirloin strips) and cook for about 4-5 minutes, or until the beef is browned on all sides. This step is important because browning the meat adds depth of flavor to the overall dish.

2. Cook The Onion

   • Once the beef is browned, add the finely chopped onion to the skillet and cook for another 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.

3. Combine The Soup

   • Stir in the can of Campbell’s Cream of Mushroom Soup, along with the beef broth, garlic powder, paprika, salt, and pepper. Mix everything together until the soup is fully incorporated with the beef and onion mixture.

4. Simmer The Sauce

   • Reduce the heat to low and cover the skillet. Let the mixture simmer for 15-20 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

5. Finish The Sauce

   • Once the beef is cooked through and tender, stir in the sour cream. This will add creaminess and tang to the sauce, balancing out the richness of the mushroom soup.

6. Cook The Noodles

   • While the beef mixture is simmering, cook the egg noodles according to package instructions. Drain and set aside.

7. Serve

   • Spoon the beef stroganoff mixture over the cooked egg noodles, rice, or mashed potatoes, and garnish with freshly chopped parsley, if desired. Serve hot, and enjoy!

Ingredient Insights

Each ingredient in this recipe plays a crucial role in creating that perfect balance of flavors and textures. Here’s a breakdown:

• Beef: The beef stew meat or sirloin strips are the star of the dish. Choosing tender cuts ensures a melt-in-your-mouth texture. Stew meat can be more affordable, but sirloin will give a slightly leaner, finer result. Both work wonderfully here.
• Campbell’s Cream of Mushroom Soup: This is the foundation of the sauce. It provides creaminess, body, and a subtle umami flavor that’s hard to beat. The mushrooms bring a depth of earthy flavor, complementing the beef beautifully.
• Sour Cream: Adding sour cream at the end helps balance out the richness of the dish. It provides a slight tang that contrasts with the creaminess and enhances the overall flavor.
• Beef Broth: The broth is key for creating a rich, savory sauce. It thins out the cream of mushroom soup while infusing the dish with beefy goodness.
• Garlic Powder & Paprika: These two seasonings add that extra layer of flavor. Garlic powder brings depth, and paprika adds a mild smokiness that elevates the dish.

Expert Tips

• Browning the Beef: Be sure to sear the beef in batches, not overcrowding the pan. This ensures each piece gets a nice sear, which will lock in flavors and add that extra layer of richness.
• Don’t Skip the Sour Cream: Adding sour cream at the end is essential for that creamy texture and tangy flavor. If you add it too early, it could curdle, so make sure to stir it in at the last step.
• Use a Good Broth: The broth is the liquid base for your sauce. Using a high-quality beef broth will take this recipe to the next level. If you’re in a pinch, even water works, but the flavor will be less rich.
• Season to Taste: Seasoning is key! Feel free to add more salt, pepper, or even a bit of dried thyme or dill for extra flavor depth. Taste as you go!

Recipe Variations

While Campbell’s Soup Stroganoff is delicious as written, there are plenty of ways you can make it your own:

• Mushroom Lovers: If you love mushrooms, add fresh sliced mushrooms to the recipe when you cook the onions. The extra mushrooms will deepen the earthy flavors of the dish.
• Vegetarian Version: Swap out the beef for mushrooms (like cremini or portobello) for a vegetarian take. You can also use vegetable broth instead of beef broth for a lighter version.
• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy version of stroganoff.
• Add Cheese: Sprinkle shredded cheddar or Parmesan cheese on top of your stroganoff for an extra creamy, cheesy twist.
• Healthier Option: Use low-fat sour cream or swap out the cream of mushroom soup for a light version. You can also use whole wheat noodles for added fiber.

Final Words

Campbell’s Soup Stroganoff is more than just a quick fix for dinner; it’s a comforting dish that brings people together with its warm, creamy goodness. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and incredibly satisfying. The beauty of this dish is that it’s so adaptable, yet the ingredients come together to create a classic flavor profile that’s universally loved. You can tweak it to suit your tastes or dietary preferences, but at its core, it’s a dish that always feels like home.