Chicken Biscuit Soup, an unexpected but comforting dish, is the perfect fusion of tender chicken, rich creamy broth, and soft, flaky biscuit goodness. Imagine the warmth and satisfaction of a hearty soup but with the indulgence of buttery biscuits mixed right in. Whether you’re dealing with chilly weather or just craving something cozy for dinner, this dish is an absolute winner. It’s hearty, delicious, and packed with flavor.
The beauty of Chicken Biscuit Soup lies in its simplicity. It combines the convenience of a one-pot meal with the comforting tastes of a home-cooked dish that feels like a big hug in a bowl. Let’s dive into how you can bring this comforting meal to your table in no time.
Chicken Biscuit Soup Recipe
This easy-to-follow recipe will walk you through creating a soup that feels like a rich, indulgent feast but is incredibly simple to make. It’s great for a family dinner, meal prep, or even a cozy date night meal. Best of all? It’s a one-pot wonder!
Ingredients Needed
To create a flavorful and creamy Chicken Biscuit Soup, you’ll need the following ingredients:
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Chicken
- 2-3 cups of cooked chicken, shredded (rotisserie chicken works great for ease and flavor!)
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Biscuits
- 1 can of refrigerated biscuit dough (or homemade if you’re feeling adventurous)
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Broth
- 4 cups of chicken broth (this forms the base of your soup)
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Vegetables
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
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Creaminess
- 1 cup of heavy cream (this adds richness to the soup)
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Flour
- 2 tablespoons of all-purpose flour (helps thicken the soup)
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Garlic
- 3 cloves of garlic, minced (for that aromatic depth)
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Seasonings
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
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Butter
- 2 tablespoons of butter (for sautéing the vegetables and adding richness)
- Parmesan Cheese (optional but highly recommended for a savory kick)
Cooking Instructions
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Prep The Ingredients
- Start by shredding your cooked chicken if you haven’t done so already. You can use leftover rotisserie chicken or bake your own chicken breasts. Shredded chicken is key because it absorbs the flavors of the soup beautifully.
- Chop your veggies: dice the onion, carrots, and celery into bite-sized pieces. Mince your garlic.
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Sauté Vegetables
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the onions, carrots, and celery, and sauté them for about 5-7 minutes until the vegetables are softened.
- Add in the garlic and cook for another minute until fragrant.
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Create The Base
- Sprinkle the flour over the softened vegetables, stirring to coat them. This will help thicken your soup.
- Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring it to a simmer, and let it cook for 5-10 minutes until it thickens slightly.
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Add Chicken And Cream
- Stir in the shredded chicken, thyme, salt, and pepper. Let it simmer for another 10 minutes.
- Pour in the heavy cream and stir to combine. Adjust the seasoning with more salt and pepper as needed.
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Cook The Biscuits
- While your soup is simmering, cut the biscuit dough into quarters (or smaller pieces, depending on your preference). Drop them into the soup gently. Don’t stir too vigorously, as the biscuit dough should float on top.
- Cover the pot and let the biscuits cook in the soup for 15-20 minutes, or until the biscuit pieces are fully cooked through and fluffy.
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Serve And Enjoy
- Once the biscuits are cooked, your Chicken Biscuit Soup is ready to serve. Ladle it into bowls, and sprinkle with grated Parmesan cheese if desired for extra flavor.
Ingredient Insights
- Chicken: Using pre-cooked or rotisserie chicken is a game-changer in this recipe. It saves time and adds more flavor since the chicken is already seasoned and tender. Plus, it’s an excellent way to use up leftovers.
- Biscuits: You can go for store-bought canned biscuits for ease, but homemade biscuits can elevate the dish, giving it a buttery, fresh-baked taste. Using biscuit dough makes the dish more comforting and unique compared to a regular chicken soup.
- Creamy Base: The heavy cream adds richness to the soup. If you’re looking for a lighter version, you can substitute the cream with half-and-half or even milk, but keep in mind that it will affect the texture and flavor slightly.
- Seasonings: Thyme brings out a deep, earthy flavor that pairs wonderfully with the chicken and broth. You can adjust the seasoning to taste, especially if you prefer a little more salt or pepper. Don’t be afraid to experiment with a bay leaf or a pinch of nutmeg for added complexity.
Expert Tips
- Make it Extra Creamy: If you want the soup to be even creamier, consider adding a bit of cream cheese along with the heavy cream. It will thicken the soup and give it a velvety texture.
- Biscuit Cooking Tip: Don’t rush the biscuit cooking process. If you find that the biscuit pieces aren’t fully cooking, cover the pot and let it simmer a bit longer. The biscuits should be fluffy and soft, absorbing some of the soup’s delicious flavors.
- Vegetable Variety: Feel free to toss in other vegetables like corn, peas, or potatoes for extra texture and nutrition. Just be sure to cook the vegetables long enough to soften before adding the chicken and cream.
- Flavor Enhancers: Adding a splash of white wine or a squeeze of lemon juice at the end can bring brightness and a touch of sophistication to the dish.
Recipe Variations
- Spicy Chicken Biscuit Soup: Add a chopped jalapeño or a dash of cayenne pepper to give the soup a spicy kick. The heat complements the creaminess of the soup and gives it an unexpected layer of flavor.
- Vegetarian Version: For a vegetarian take, swap the chicken for cooked white beans or lentils. You could also use a vegetable broth instead of chicken broth to keep it plant-based.
- Cheesy Chicken Biscuit Soup: Mix in some shredded cheddar or mozzarella cheese to the soup while it simmers for a cheesy version. You could even top each serving with a cheesy biscuit for extra indulgence!
- Herbed Chicken Biscuit Soup: Swap out the thyme for rosemary, sage, or even tarragon. The fresh herbs can change the flavor profile and make the soup feel even more personalized.
Final Words
Chicken Biscuit Soup is the kind of recipe that makes you feel good about what you’re eating. It’s simple, full of comforting flavors, and the kind of dish that feels like it’s been passed down for generations. It’s hearty enough to satisfy, yet easy enough to throw together even on a busy weeknight. Plus, the biscuit topping is just chef’s kiss perfect!