Campbell’s Cream Of Chicken Soup Pasta Recipe

If you’re looking for a comforting and quick meal, Campbell’s Cream of Chicken Soup Pasta recipe is a classic that never disappoints. Whether you’re in a rush to feed your family, craving something cozy after a long day, or just want to keep things simple without sacrificing flavor, this dish has you covered. It combines the rich, creamy texture of Campbell’s famous soup with pasta to create a satisfying meal that hits all the right notes.

One of the best parts about this recipe is its flexibility. You can tweak it according to your taste preferences, making it as indulgent or light as you wish. The creamy chicken soup acts as both a sauce and a base, making it easy to prepare and hard to mess up. Let’s dive into the recipe and see how you can recreate this simple yet delicious dish at home!

Campbell’s Cream Of Chicken Soup Pasta Recipe

This pasta dish is everything you want in a weeknight meal: creamy, flavorful, and fast. The blend of chicken, pasta, and the signature flavor of Campbell’s Cream of Chicken Soup creates a warm, inviting meal. What’s great is that it’s perfect for the whole family, and you can add your favorite herbs, vegetables, or even some extra protein to make it your own.

Ingredients Needed

Here’s what you’ll need to gather for this hearty meal:

• 1 can (10.5 oz) of Campbell’s Cream of Chicken Soup
• 2 cups of cooked pasta (any variety like penne, elbow macaroni, or spaghetti will work)
• 1/2 cup of chicken broth (you can use low-sodium if preferred)
• 1/2 cup of milk (or heavy cream for an extra creamy texture)
• 1 1/2 cups of cooked chicken, shredded or chopped (leftover rotisserie chicken works wonders!)
• 1/2 cup of shredded cheddar cheese (optional, but highly recommended for extra flavor)
• 1 tablespoon of olive oil (for sautéing)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon of dried thyme (or Italian seasoning)
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Cooking Instructions

1. Prepare The Pasta

   • Start by cooking your pasta according to package directions. Drain and set aside.

2. Cook The Chicken And Aromatics

   • In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
   • Add the minced garlic and cook for another 30 seconds until fragrant.

3. Combine The Soup And Liquids

   • Stir in the can of Campbell’s Cream of Chicken Soup. Pour in the chicken broth and milk, stirring until everything is smooth and well-blended. If the sauce feels too thick, you can always add a little extra chicken broth or milk to reach your desired consistency.

4. Add The Chicken And Seasoning

   • Mix in your shredded cooked chicken, dried thyme (or Italian seasoning), salt, and pepper. Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together.

5. Toss The Pasta

   • Add the cooked pasta to the sauce, stirring gently to coat the noodles evenly. If you’re adding cheese, now is the time to sprinkle it over the pasta and stir until it melts into the sauce.

6. Serve

   • Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve immediately and enjoy!

Ingredient Insights

• Campbell’s Cream of Chicken Soup: This canned soup is the base of the recipe, providing a creamy texture and a rich, chicken-flavored backdrop. It’s incredibly versatile, which is why it’s often used in casseroles, gravies, and other comfort food recipes. What’s great is that it already contains seasonings like salt, pepper, and spices, so it simplifies cooking without compromising taste.
• Pasta: The choice of pasta is really up to you, but the key is to pick one that can hold up to the creamy sauce. Short pasta like penne or rotini tends to do the best because the sauce can get inside the tubes, making every bite flavorful.
• Cooked Chicken: Using pre-cooked chicken (like rotisserie chicken) is a game-changer for this recipe. It cuts down on cooking time and adds a nice, tender texture. Plus, it’s perfect for using up leftovers.
• Herbs and Spices: A little bit of thyme or Italian seasoning elevates the flavor without overwhelming the dish. You can also experiment with adding other herbs like rosemary, basil, or oregano for a more personalized touch.
• Cheese: Adding shredded cheddar cheese is an optional step but highly recommended. It melts beautifully into the sauce, making it richer and more indulgent. If you want to switch things up, try using mozzarella or gouda for a different flavor profile.

Expert Tips

• Make it lighter: If you’re aiming for a lighter version, you can swap out the cream for low-fat milk or even use a plant-based milk like almond milk. The flavor won’t be as rich, but it will still be creamy.
• Add some veggies: To balance out the richness of the dish, consider adding some veggies like peas, carrots, or spinach. You can throw them in while the sauce simmers to add some color and texture.
• Use different proteins: If you’re not into chicken or just want something different, try using turkey, ground beef, or even sausage. For a vegetarian version, you could swap in mushrooms for a meaty texture.
• Season to taste: Always taste your sauce before serving! Adding a little extra salt, pepper, or fresh herbs at the end can really make a difference in the final flavor.

Recipe Variations

• Bacon & Mushroom: For a smoky, earthy flavor, sauté some bacon and mushrooms along with the onions. The bacon adds a crunchy, savory bite that pairs well with the creaminess of the soup.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy twist. It’s a great way to add some heat without overpowering the dish.
• Cheesy Spinach Pasta: For a greens-packed variation, stir in some fresh spinach towards the end of cooking. It wilts down nicely and adds both color and nutrients. You can also toss in a bit more cheese for an even creamier experience.

Final Words

The beauty of Campbell’s Cream of Chicken Soup Pasta is in its simplicity. It’s a no-fuss recipe that brings together pantry staples and transforms them into a meal that’s both comforting and filling. Whether you’re making it for a busy weeknight dinner or serving it up at a family gathering, this dish is bound to become a favorite.

It’s also a fantastic recipe to get creative with. You can add vegetables, swap out proteins, and adjust the seasoning to make it your own. The possibilities are endless!