Chicken Noodle Soup Simple Recipe

Chicken noodle soup. It’s the epitome of comfort food-a steaming bowl of warmth, flavor, and nostalgia. Whether you’re nursing a cold, recovering from a long day, or simply craving something cozy, chicken noodle soup never disappoints. It’s like a hug in a bowl, with its savory broth, tender chicken, and hearty noodles, making it a dish that brings joy no matter the season.

This recipe is not only simple and quick to make but also allows you to create a flavorful, satisfying soup without needing a long list of complicated ingredients or culinary skills. In this post, we’ll break down everything you need to know-from gathering the right ingredients to getting the soup just right-and even offer a few variations to keep things exciting.

Chicken Noodle Soup Simple Recipe

There are countless ways to make chicken noodle soup, but the best ones are often the simplest. For this recipe, we’re focusing on using ingredients that are easy to find, affordable, and quick to prepare-perfect for busy days when you want something nourishing without spending hours in the kitchen.

Ingredients Needed

Here’s a straightforward list of everything you’ll need to make a comforting pot of chicken noodle soup:

• Chicken (boneless, skinless chicken breasts or thighs) – 2 large pieces
• Noodles (egg noodles or any pasta) – 2 cups
• Carrots (diced) – 2 medium-sized carrots
• Celery (diced) – 2 stalks
• Onion (chopped) – 1 medium
• Garlic (minced) – 3 cloves
• Chicken broth or stock – 6 cups
• Olive oil (for sautéing) – 1 tablespoon
• Bay leaves – 2 leaves
• Dried thyme – 1 teaspoon
• Salt and pepper – to taste
• Fresh parsley (optional) – for garnish

You don’t need a lot of exotic or hard-to-find ingredients for this recipe. The beauty of it is in the simplicity of the components. This is the kind of recipe you can easily modify based on what you have in your pantry or fridge.

Cooking Instructions

The steps for making chicken noodle soup couldn’t be simpler. Here’s a clear guide to help you get the perfect bowl every time:

1. Prepare The Chicken

   • In a large pot or Dutch oven, heat olive oil over medium heat.
   • Season the chicken breasts (or thighs) with a pinch of salt and pepper.
   • Cook the chicken for 5-6 minutes per side until browned and fully cooked through.
   • Once done, remove from the pot and set aside to rest. Shred the chicken once it’s cool enough to handle.

2. Sauté The Vegetables

   • In the same pot, add the chopped onions, carrots, celery, and garlic.
   • Sauté for about 4-5 minutes until the vegetables are softened and fragrant.
   • Stir occasionally to prevent burning and make sure everything gets nice and tender.

3. Add Broth And Seasoning

   • Pour in the chicken broth (or stock) and add the bay leaves and thyme.
   • Bring everything to a boil, then reduce the heat to a simmer.
   • Let it simmer for 15 minutes so the vegetables can soften and the flavors meld.

4. Add The Noodles

   • Add your pasta or egg noodles to the pot and cook according to the package instructions, usually 7-9 minutes. Stir occasionally to prevent sticking.

5. Shred The Chicken And Add Back

   • While the noodles cook, shred the cooked chicken into bite-sized pieces using two forks.
   • Once the noodles are tender, return the shredded chicken to the pot.

6. Final Seasoning

   • Taste the soup and adjust seasoning as necessary. You might need more salt or pepper depending on your taste.

7. Garnish And Serve

   • Remove the bay leaves and discard. Serve the soup hot, garnished with freshly chopped parsley for a fresh burst of color and flavor.

Ingredient Insights

Each ingredient in this recipe adds its own layer of flavor and texture, making the soup more than just a basic broth. Let’s break down what makes them essential:

• Chicken: The heart of the soup, offering both protein and flavor. Using boneless, skinless chicken breasts or thighs gives you lean protein without excessive fat. Thighs can add a richer taste if preferred.
• Carrots & Celery: These are the classic aromatics in chicken noodle soup, providing natural sweetness and crunch. They form the flavor base and add to the soup’s refreshing, bright taste.
• Onion & Garlic: These two ingredients are the foundation of most soups and stews. They create the base of the flavor profile and deepen the soup’s savory aroma.
• Chicken Broth: You could make your own from scratch or use store-bought. The broth gives the soup its main liquid base and flavor. Homemade stock adds depth, but store-bought options are perfectly fine for a quicker, easier meal.
• Noodles: Egg noodles are the classic choice for chicken noodle soup, but feel free to use any pasta you prefer. Their texture complements the broth perfectly.

Expert Tips

To make your chicken noodle soup absolutely stellar, here are a few expert tips:

• Use Homemade Broth: If you have the time, homemade chicken broth makes a huge difference in flavor. It’s richer, more flavorful, and gives your soup a depth that store-bought broth can’t match.
• Don’t Overcook the Noodles: Noodles can get mushy if overcooked. Keep an eye on them and add them near the end of cooking so they stay firm and retain that satisfying bite.
• Shred the Chicken by Hand: For a more rustic and tender texture, shred the chicken by hand rather than cutting it into pieces. This helps it absorb more of the broth and gives a more “homemade” feel.
• Season Carefully: Always taste and adjust seasoning. Broth can be salty already, so add salt gradually. Freshly cracked black pepper and a dash of lemon juice can brighten the flavor.
• Freeze Leftovers: Chicken noodle soup freezes beautifully, so make a big batch and store it in airtight containers for a comforting meal later.

Recipe Variations

Feel free to get creative with your chicken noodle soup! Here are a few variations to consider:

• Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or a dollop of sour cream towards the end of cooking for a rich, velvety texture. You can also add a few tablespoons of flour to thicken the broth before adding the noodles.
• Spicy Chicken Noodle Soup: Add some heat by including crushed red pepper flakes, a dash of hot sauce, or even a chopped jalapeño. A bit of cumin or smoked paprika also gives a nice smoky kick.
• Vegetarian Version: Skip the chicken and use vegetable broth with loads of extra veggies like mushrooms, zucchini, or green beans. For protein, consider adding beans or tofu.
• Lemon and Herb Chicken Soup: For a fresh twist, squeeze some lemon juice into the soup just before serving and garnish with fresh basil or dill.

Final Words

Chicken noodle soup is one of those dishes that feels like home. It’s versatile, customizable, and surprisingly simple to make. With the right ingredients and a little time, you can create a bowl of comfort that will satisfy your body and soul. Whether you’re making it for yourself, your family, or as a gift to someone under the weather, chicken noodle soup has an undeniable way of bringing people together.