Campbell’s Pub Style Chicken Pot Pie Soup Recipe

When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of soup to bring comfort to your day. If you’re a fan of cozy, soul-satisfying meals, then Campbell’s Pub Style Chicken Pot Pie Soup should definitely be on your radar. This recipe is a delicious twist on the classic chicken pot pie, bringing all of those familiar, comforting flavors into a creamy soup.

What makes this soup particularly special is that it combines the rich, buttery base of a pot pie with a broth-based soup that feels indulgent yet surprisingly light. You get the savory goodness of tender chicken, hearty vegetables, a creamy sauce, and crispy biscuit chunks-everything that makes a chicken pot pie so irresistible. Perfect for a family dinner or meal prep, this soup is both satisfying and easy to whip up.

Let’s dive right in and explore the recipe, ingredients, and tips to help you make this rich and flavorful dish from scratch.

Campbell’s Pub Style Chicken Pot Pie Soup Recipe

Here’s a detailed breakdown of the recipe that will help you recreate this comforting dish. The ingredients, preparation steps, and cooking times are all simple, so even if you’re not a seasoned chef, you’ll find this recipe easy to follow.

Ingredients Needed

To make the Campbell’s Pub Style Chicken Pot Pie Soup, you’ll need a few basic ingredients that come together beautifully. Here’s what you’ll need:

• 2 cups of cooked, shredded chicken (rotisserie chicken works perfectly)
• 1 can of Campbell’s Cream of Chicken Soup (this is your base, giving it that rich, creamy texture)
• 1 cup of chicken broth (low-sodium recommended to control the salt levels)
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup half-and-half (you can also use heavy cream for an extra-rich finish)
• 1 tablespoon butter (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme (fresh or dried)
• 1 bay leaf
• Salt and pepper, to taste
• 1/2 cup biscuit dough (you can use refrigerated dough for convenience or make your own for a more homemade touch)

These ingredients might sound familiar, and that’s because many of them are staples in comfort food recipes. The combination of hearty vegetables, creamy base, and the crispy biscuit topping is what makes this soup feel like an upgrade from the classic chicken pot pie.

Cooking Instructions

Now, let’s walk through the steps to create this perfect chicken pot pie soup. It’s a straightforward process, and the whole thing comes together in under an hour.

1. Sauté The Vegetables

   • In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.

2. Add The Soup Base

   • Stir in the can of Campbell’s Cream of Chicken Soup and chicken broth. Bring the mixture to a simmer, allowing the soup base to thin out and combine with the sautéed veggies.

3. Season The Soup

   • Sprinkle in the garlic powder, onion powder, thyme, and add the bay leaf. Stir everything together to ensure the flavors are well incorporated. Let this simmer for 5 minutes to let the seasonings bloom.

4. Add The Chicken And Peas

   • Next, stir in the shredded chicken and frozen peas. Allow the soup to simmer gently for another 5-10 minutes, until the chicken is heated through and the peas are tender.

5. Incorporate The Cream

   • Pour in the half-and-half (or heavy cream if you prefer). Stir until the soup reaches a creamy consistency, adjusting the heat to keep it at a low simmer.

6. Add The Biscuit Dough

   • Cut the biscuit dough into small chunks and carefully drop them into the soup. These will cook right in the broth and give you little pieces of biscuit in every bite. Let the soup simmer for about 10 minutes, or until the biscuit chunks are fully cooked through.

7. Final Seasonings

   • Taste the soup and adjust the seasoning with salt and pepper as needed. If you want a little extra depth, add a pinch of dried thyme or fresh parsley for garnish.

8. Serve & Enjoy

   • Once everything is cooked and seasoned, serve the soup hot in bowls. Garnish with fresh parsley or chives, if desired, for a pop of color and flavor.

Ingredient Insights

• Chicken: The chicken is the star of this dish, so you want to make sure it’s tender and flavorful. If you’re looking for convenience, rotisserie chicken is a great option-it’s already cooked, shredded, and packed with flavor. If you prefer, you can cook chicken breasts or thighs and shred them yourself.
• Campbell’s Cream of Chicken Soup: This is a time-saving ingredient, and it provides a deep, savory foundation for the soup. If you want to make it from scratch, you could substitute with a homemade cream sauce, but the canned version is delicious and saves time.
• Frozen Peas: Frozen peas work best in this dish because they retain their texture and color when added to the soup. Fresh peas can get a little mushy, and canned peas can sometimes taste too soft, so frozen peas are your best bet.
• Biscuit Dough: The biscuit chunks are a key part of the soup, adding a satisfying bite and a touch of flakiness that makes this dish unique. You can use store-bought biscuit dough, but making your own biscuits (even if just for this recipe) adds an extra level of richness.

Expert Tips

To take your Campbell’s Pub Style Chicken Pot Pie Soup to the next level, here are a few expert tips:

• Use bone-in chicken: If you have the time, cooking bone-in chicken (such as thighs or breasts) and shredding it adds extra flavor to the soup. The bones impart a rich depth to the broth.
• Don’t overcook the biscuit chunks: The biscuit pieces should be light and fluffy. Overcooking them can make them soggy, so add them towards the end of cooking and only simmer for the necessary time.
• Season as you go: This soup can easily go from bland to flavorful if you taste and adjust the seasoning as you cook. A little extra thyme, garlic powder, or even a squeeze of lemon juice can elevate the flavor profile.
• Make it ahead: Like most soups, this one tastes even better the next day! Make a big batch and store it in the fridge for easy meals throughout the week. Just remember to store the biscuit dough separately if you plan on reheating leftovers.

Recipe Variations

As with any good recipe, you can mix things up depending on your taste preferences. Here are a few variations to consider:

• Vegetarian version: Skip the chicken and add in more vegetables-think potatoes, green beans, or mushrooms. You can also use vegetable broth instead of chicken broth and opt for a dairy-free half-and-half substitute.
• Spicy version: Add a little heat by incorporating some diced jalapeños or a dash of cayenne pepper. You could also use a spicy sausage for added flavor.
• Cheesy version: For an extra indulgent soup, stir in a handful of shredded cheddar cheese just before serving. It’ll melt into the soup and give it a creamy, cheesy texture.

Final Words

Whether you’re preparing a family dinner or looking for a comforting meal on a chilly night, Campbell’s Pub Style Chicken Pot Pie Soup is a perfect choice. With its creamy base, tender chicken, and biscuit chunks, it’s the kind of meal that makes you feel at home. Easy to make and loaded with flavor, this recipe is sure to please everyone at the table.