If you’re looking for a cozy, comforting meal that feels like home, Campbell’s Mushroom Soup Chicken Recipe is the way to go. This recipe blends the rich, creamy flavors of Campbell’s Mushroom Soup with the hearty goodness of chicken. It’s the kind of meal that wraps you in warmth, perfect for a weeknight dinner, a family gathering, or even those days when you just need something easy yet satisfying.
The beauty of this recipe is its simplicity-just a handful of ingredients that come together to make something deliciously comforting. With the mushrooms adding an earthy depth and the chicken offering a tender, juicy texture, each bite is like a comforting hug. And the best part? You probably already have most of the ingredients in your pantry. It’s like a cheat code for a meal that tastes like you spent hours preparing it.
Campbell’s Mushroom Soup Chicken Recipe
The magic of this recipe lies in the perfect marriage of Campbell’s Cream of Mushroom Soup and chicken. The soup serves as the creamy base, adding richness and depth to the entire dish, while the chicken provides protein and a savory contrast. Whether you serve it with rice, mashed potatoes, or just a side of vegetables, this dish is bound to be a crowd-pleaser.
Now, let’s break down the process and see how easy it is to make this creamy, chicken-packed delight.
Ingredients Needed
Here’s everything you’ll need to make this delicious dish:
- 2 lbs chicken breasts or thighs – Boneless, skinless chicken works best for a quick cook, but bone-in pieces can add extra flavor.
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup – This is the heart of the recipe, so don’t skimp on the quality.
- 1 cup chicken broth – To add more flavor and help create a smooth, pourable sauce.
- 1 medium onion, finely chopped – Onions add a savory, slightly sweet undertone to balance the richness of the soup.
- 2 cloves garlic, minced – A hint of garlic adds depth to the flavor profile.
- Salt and pepper to taste – These will bring out all the flavors, so don’t skip them!
- 1 tablespoon olive oil or butter – For browning the chicken before simmering.
- Fresh parsley or thyme (optional) – A sprinkle of fresh herbs can add a burst of freshness and color to the finished dish.
Cooking Instructions
Ready to get cooking? Here’s a step-by-step breakdown of how to whip up this creamy, chicken-packed dish:
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Prepare The Chicken
- Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts or thighs.
- Brown the chicken on both sides until golden, about 4-5 minutes per side. This step adds flavor and locks in moisture.
- Once browned, remove the chicken from the pan and set aside.
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Sauté The Aromatics
- In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 2-3 minutes until softened and translucent.
- Add the minced garlic and sauté for another 30 seconds, just until fragrant.
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Create The Sauce
- Pour in the can of Campbell’s Cream of Mushroom Soup, chicken broth, and a pinch of salt and pepper.
- Stir everything together, scraping the bottom of the pan to release any flavorful brown bits left from the chicken. This is where the magic happens!
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Simmer And Cook The Chicken
- Return the browned chicken to the pan, spooning some of the sauce over it.
- Lower the heat, cover the skillet, and let it simmer for 20-25 minutes. The chicken will cook through, and the flavors will meld together beautifully.
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Finish And Serve
- Once the chicken is fully cooked (internal temperature should be 165°F), give the sauce one last stir and adjust the seasoning with more salt and pepper if needed.
- Serve the chicken and sauce over rice, mashed potatoes, or with a side of roasted vegetables. Garnish with fresh herbs for a pop of color and flavor.
Ingredient Insights
Understanding the key ingredients can help elevate your dish even more. Let’s dive into why each component plays such an essential role:
- Campbell’s Cream of Mushroom Soup: This iconic soup brings a luxurious, velvety texture to the dish. Its rich, creamy base is packed with mushroom flavor, which complements the chicken perfectly. Plus, it’s a huge time-saver!
- Chicken: Whether you choose chicken breasts or thighs, the protein is the backbone of the recipe. Breasts are lean and cook quickly, while thighs offer a richer, juicier option with a slightly more robust flavor.
- Chicken Broth: A good-quality chicken broth deepens the sauce’s flavor, making it more complex without being overly salty.
- Onions and Garlic: The duo of onions and garlic form a classic base for countless savory dishes. The onions add sweetness and savoriness, while garlic brings a sharp aromatic punch.
- Herbs: Fresh herbs, while optional, can elevate this simple dish to something special. Parsley adds a fresh, grassy note, while thyme offers an earthy, slightly floral undertone.
Expert Tips
To make this dish even better, here are some expert tips:
- Use Bone-in Chicken for Extra Flavor: If you have the time, try using bone-in chicken pieces. The bones add extra flavor and depth to the sauce.
- Don’t Overcook the Chicken: Overcooking chicken can make it dry. A meat thermometer is your best friend-when the internal temperature hits 165°F, your chicken is perfectly done.
- Adjust the Consistency of the Sauce: If the sauce is too thick, add a splash more chicken broth. If it’s too thin, let it simmer uncovered for a few minutes to reduce and thicken.
- Make It Ahead: This recipe reheats wonderfully, so it’s perfect for meal prep. Just store the chicken and sauce separately in an airtight container, and reheat gently on the stove.
Recipe Variations
This dish is highly customizable, so feel free to make it your own with these variations:
- Add Vegetables: Toss in some veggies like peas, carrots, or green beans for added texture and nutrition. They’ll cook right along with the chicken and soak up the flavorful sauce.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to bring some heat to the dish. A dash of smoked paprika can also add a lovely smoky undertone.
- Creamy Mushroom Chicken with Parmesan: Stir in a bit of grated Parmesan cheese into the sauce for an extra creamy, cheesy finish. This variation is decadent and will surely satisfy cheese lovers.
- Low-Carb Version: Swap the rice or potatoes for cauliflower rice or roasted veggies to make the dish low-carb and keto-friendly.
Final Words
This Campbell’s Mushroom Soup Chicken Recipe is the perfect go-to meal for those times when you need something hearty and comforting but don’t have hours to spend in the kitchen. The creamy, savory sauce with tender chicken is truly irresistible, and it’s so simple to put together. Plus, it’s easy to make variations based on your preferences or dietary needs.