Tomato soup is one of those timeless, comforting dishes that can easily transport you back to your childhood. Whether you’re pairing it with a crispy grilled cheese sandwich or enjoying it all on its own, it’s hard to deny the soothing, rich flavors of a well-made tomato soup. Today, I’m going to share an indulgent and flavorful recipe from 110 Grill that’s sure to become a new favorite in your kitchen.
This particular version is not only packed with savory goodness but also has that unique touch that makes it stand out from your standard tomato soup. What makes this recipe truly special is the balance of ingredients and the methods used to bring out the best flavors in each element. So, get ready to dive into this satisfying dish!
110 Grill Tomato Soup Recipe
The 110 Grill Tomato Soup is designed to warm you up from the inside out. It’s silky smooth, creamy without being overly heavy, and has just the right amount of sweetness to make the flavors come alive. Whether you’re hosting a dinner party or just enjoying a cozy evening at home, this soup is an excellent choice.
The recipe is straightforward and doesn’t require too many fancy ingredients. The magic lies in how these ingredients are combined and cooked to perfection, resulting in a dish that’s both simple and sophisticated.
Ingredients Needed
Before you get cooking, make sure you have all these ingredients on hand. A few of them may be pantry staples, while others could add a touch of novelty to your usual tomato soup.
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Olive Oil (2 tbsp)
A mild, flavorful oil that’s perfect for sautéing your onions and garlic. It helps build the base flavors of the soup.
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Yellow Onion (1 medium)
This will provide a subtle sweetness to balance the acidity of the tomatoes. It also deepens the flavor profile when sautéed.
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Garlic Cloves (3-4, minced)
Garlic is essential to bring that savory depth that complements the tomatoes so well. It also adds an aromatic kick.
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Crushed Tomatoes (2 cans, 14.5 oz each)
The star of the show! Crushed tomatoes are typically used for a smoother texture, giving the soup that velvety consistency we crave.
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Tomato Paste (2 tbsp)
Adds richness and a concentrated tomato flavor that deepens the soup’s overall taste.
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Vegetable Broth (3 cups)
Vegetable broth adds a subtle, savory undertone. You can also opt for chicken broth if you want a deeper, more robust flavor.
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Heavy Cream (1/2 cup)
This gives the soup that creamy, luxurious mouthfeel, balancing the acidity of the tomatoes.
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Salt (to taste)
A simple ingredient, but essential for bringing all the flavors together. Don’t skip this!
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Black Pepper (freshly ground, to taste)
Adds a hint of spice without overpowering the dish. Freshly ground pepper is best for the most aromatic experience.
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Fresh Basil (a few leaves, chopped)
Fresh basil adds a fragrant note that works wonders with the tomatoes, elevating the overall dish.
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Sugar (1 tsp)
Just a pinch to cut through the acidity of the tomatoes and round out the flavor.
Cooking Instructions
Now that you have everything ready, let’s get started on making this delectable soup. The process is fairly straightforward, but there are some key moments where attention to detail will really make a difference.
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Sauté The Onions And Garlic
- Heat olive oil in a large pot over medium heat. Once the oil is hot, add the diced onions and cook for about 5-7 minutes, or until they are soft and translucent.
- Add the minced garlic and sauté for another minute. You want to let the garlic release its fragrance without burning it, so be sure to stir frequently.
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Add Tomatoes And Cook
- Stir in the crushed tomatoes and tomato paste, allowing them to cook for about 5 minutes. This step helps to bring out the natural sugars in the tomatoes and enhances their flavor.
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Add Vegetable Broth And Simmer
- Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20-25 minutes. This allows all the flavors to meld together and intensify.
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Blend For A Smooth Texture
- Once the soup has cooked down, use an immersion blender to puree the soup until it’s completely smooth and velvety. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
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Add Cream And Season
- Stir in the heavy cream for that rich, creamy texture. Taste the soup and adjust seasoning with salt, pepper, and a teaspoon of sugar if necessary. The sugar helps balance any acidity from the tomatoes.
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Garnish And Serve
- Ladle the soup into bowls and garnish with freshly chopped basil. This adds a burst of color and a lovely fresh flavor that complements the richness of the soup.
Ingredient Insights
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Olive Oil
When choosing your olive oil, go for a high-quality extra virgin olive oil. It’s richer in flavor and will elevate the soup’s taste. Plus, it’s full of healthy fats, making it a great choice for heart health.
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Crushed Tomatoes
Crushed tomatoes are typically used for a smoother texture in soups, while diced or whole tomatoes can create a chunkier consistency. Crushed tomatoes also offer a more uniform flavor throughout the soup.
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Heavy Cream
The heavy cream is essential for giving the soup that luxurious texture. If you want a lighter version, you could substitute it with half-and-half or even coconut milk for a dairy-free alternative.
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Basil
Fresh basil adds an aromatic, peppery sweetness that works beautifully with the tangy tomatoes. Basil is also known for its anti-inflammatory properties, making it a great addition from both a flavor and health perspective.
Expert Tips
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Slow Simmering
Don’t rush the simmering process! Let the soup cook on low heat to really develop those deep, rich flavors. The longer you let it simmer, the more intense the tomato flavor becomes.
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Use An Immersion Blender
If you want a super smooth, restaurant-quality texture, using an immersion blender is key. It’s quick, efficient, and keeps everything in the pot for easy cleanup.
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Topping Ideas
Consider topping your tomato soup with a dollop of sour cream or a sprinkle of grated Parmesan for added richness. Croutons or a swirl of pesto also make great additions if you want a bit of crunch or extra flavor.
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Make Ahead
Tomato soup actually tastes even better the next day! The flavors continue to meld, so this is a great dish to prepare in advance if you’re planning ahead for a busy week.
Recipe Variations
This classic tomato soup recipe can be easily adapted to fit different tastes or dietary preferences. Here are some fun variations to try:
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Spicy Tomato Soup
Add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions and garlic for a spicy kick.
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Roasted Tomato Soup
For a deeper, smokier flavor, roast your tomatoes in the oven before adding them to the soup. Toss halved tomatoes with olive oil, salt, and pepper, then roast at 400°F for about 20 minutes until they’re caramelized and slightly charred.
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Vegan Version
Swap the heavy cream for coconut cream or almond milk to make this soup dairy-free. You can also use vegetable broth and ensure there’s no hidden dairy in your tomato paste.
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Herb-Infused
Try adding fresh thyme, rosemary, or oregano during the simmering process. These herbs give the soup an earthy flavor that pairs well with the natural sweetness of the tomatoes.
Final Words
There’s something undeniably satisfying about a bowl of rich, creamy tomato soup, especially when it’s homemade. With just a few simple ingredients, you can create a restaurant-worthy dish that’s perfect for any occasion. Whether it’s a cold winter’s day or you’re just in the mood for comfort food, this 110 Grill Tomato Soup recipe is sure to please.