Chunky Potato Soup Recipe

There’s something inherently comforting about a bowl of homemade soup-especially when it’s creamy, hearty, and packed with the rich, satisfying flavor of potatoes. If you’re looking to make a meal that feels like a hug in a bowl, then chunky potato soup is exactly what you need. It’s a classic dish that pairs simplicity with a cozy, filling nature, making it perfect for chilly evenings or when you’re craving something warm and nourishing.

But what truly sets chunky potato soup apart is the balance between the softness of the potatoes and the texture from those delicious chunks of vegetable and meat (if you like to add some protein). It’s easy to make, incredibly adaptable, and customizable to your personal preferences. Whether you like it extra creamy, with crispy bacon bits on top, or with a little bit of spice-there’s a version for everyone.

Ingredients Needed

Here’s a comprehensive list of all the ingredients you’ll need for a delicious batch of chunky potato soup. This recipe is designed to serve 4 to 6 people, but you can easily adjust based on your needs:

Potatoes (about 6 medium-sized, or 2 lbs): Yukon Gold or Russet potatoes work best.
Onion (1 medium): A yellow or white onion adds sweetness and depth to the soup.
Carrots (2 medium): Adds color and a subtle sweetness to balance the savory flavors.
Celery (2 stalks): For that signature crunch and a mild, aromatic flavor.
Garlic (4 cloves): Fresh garlic is a must for that robust, aromatic base.
Chicken or Vegetable Broth (4 cups): The liquid base of the soup. Chicken broth adds a richer flavor, but vegetable broth is great for a lighter, vegetarian version.
Whole Milk or Heavy Cream (1 cup): To make the soup creamy, though you can opt for half-and-half for a lighter version.
Butter (3 tablespoons): For sautéing your vegetables and adding richness.
Olive Oil (2 tablespoons): For sautéing and helping to soften the veggies before adding broth.
Salt & Pepper (to taste): Essential seasonings for balancing the flavors.
Fresh Thyme (1-2 teaspoons, or 2-3 sprigs): Adds a fresh, herby note without overwhelming the soup.
Bacon (optional, 4 slices): Crispy bacon bits can be added for a smoky, savory finish.
Cheddar Cheese (1 cup, shredded, optional): For extra richness and flavor.

Cooking Instructions

Making this chunky potato soup is easier than you might think! Here’s a step-by-step guide to get you to that perfect bowl of comfort:

Prep the Vegetables: Start by peeling and dicing your potatoes into bite-sized chunks. Dice your onions, carrots, and celery as well. Mince the garlic.
Sauté the Base: In a large soup pot, heat the olive oil and 2 tablespoons of butter over medium heat. Add the onions, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften and the onions turn translucent. Add the garlic and sauté for another minute until fragrant.
Cook the Potatoes: Add the diced potatoes to the pot, and stir everything together. Let the potatoes cook for 2-3 minutes to absorb the flavors.
Add the Broth & Herbs: Pour in your chicken or vegetable broth. Add the fresh thyme (or dried thyme if you prefer), and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes or until the potatoes are tender.
Creamy Touch: Once the potatoes are tender, use a potato masher to mash some of the potatoes right in the pot, leaving some chunks for texture. Add the milk or cream and stir until everything is combined. Continue to cook for an additional 5 minutes, adjusting seasoning to taste.
Optional Bacon & Cheese: If you’re adding bacon, cook the slices in a separate pan until crispy, then crumble them into the soup. You can also stir in shredded cheddar cheese at this stage for an extra creamy, cheesy twist.

Ingredient Insights

Let’s dive into the key ingredients and why they’re essential for the flavor profile of this soup:

Potatoes: They’re the heart of the soup, and different types of potatoes will impact the texture. Russet potatoes are starchy and will break down into a smooth texture when mashed, while Yukon Golds add a buttery richness without losing their chunkiness.
Onion & Garlic: Together, they form the aromatic base that’s essential for any great soup. They’re not just flavor boosters; they build the foundation of the broth.
Carrots & Celery: They add sweetness and texture, balancing out the richness of the potatoes and cream.
Broth: The broth provides the savory foundation, and chicken broth, with its depth, tends to work best. It’s also a great way to infuse layers of flavor without needing heavy seasoning.
Milk/Cream: This adds the creamy texture, making the soup smooth without overwhelming the flavor of the potatoes.

Expert Tips

Choose the Right Potatoes: As mentioned, Russets make for a smoother, more starchy texture, while Yukon Golds hold their shape better. Depending on how chunky or creamy you like your soup, you can combine both types!
Don’t Over-Mash: For the best chunky texture, don’t mash all the potatoes-leave some whole to preserve texture. A good rule of thumb is to mash about half of the potatoes and leave the rest intact.
Add a Touch of Vinegar: If you find the soup a little too rich, adding a small splash of white wine vinegar or lemon juice just before serving can brighten it up and cut through the creaminess.
Bacon Lovers: If you’re using bacon, save some bacon fat and use it to sauté your vegetables for an extra punch of flavor. Bacon’s smoky, salty richness is the perfect finishing touch.

Recipe Variations

You can easily customize this chunky potato soup depending on your preferences and dietary needs:

Vegetarian Version: Simply swap the chicken broth for vegetable broth, omit the bacon, and you’ve got a meat-free meal that’s just as satisfying.
Cheesy Potato Soup: Stir in extra cheese for a gooey, indulgent soup. Cheddar, Gruyère, or even Parmesan would work beautifully.
Spicy Twist: For a little kick, add a diced jalapeño or a pinch of cayenne pepper to the soup while it simmers. You can also top it with a dollop of sour cream for a cool contrast.
Loaded Potato Soup: Add cooked crumbled sausage, shredded chicken, or even chopped ham for a more filling version. Top with sour cream, shredded cheese, and green onions for a ’loaded’ version.
Herb Variations: If thyme isn’t your thing, try rosemary, sage, or even a sprinkle of parsley for freshness. Just make sure you adjust to taste!

Final Words

This chunky potato soup isn’t just a meal; it’s an experience-a hearty, comforting dish that brings people together around the table. It’s so flexible that you can make it your own, adjusting flavors, textures, and toppings until it’s just right for you. Plus, it freezes wonderfully, so you can enjoy leftovers or have a quick meal at the ready when you need it most.

It’s also one of those dishes that only gets better with time, as the flavors continue to meld together in the fridge. Serve it with a side of crusty bread, and you’ve got yourself an easy, soul-soothing dinner.

Chunky Potato Soup Recipe