12 Tomatoes Potato Soup Recipe

Potato soup is one of those comforting, all-time favorite dishes that never goes out of style. Whether it’s a chilly autumn evening or a lazy winter day, a warm bowl of creamy, savory potato soup can do wonders for the soul. It’s like a hug in a bowl-simple, hearty, and full of flavor. If you’ve ever wanted to make a version of this dish that combines both taste and ease, the 12 Tomatoes Potato Soup Recipe is a perfect place to start.

This recipe is a great choice if you’re looking for something that’s both satisfying and quick to prepare. The creamy texture, the slight tang from the sour cream, and the perfect balance of seasoning come together in a way that feels homemade and indulgent. It’s the kind of dish that makes you feel like you’re sitting down for a cozy family meal.

Let’s dive into the recipe and explore how you can make this classic soup at home!

12 Tomatoes Potato Soup Recipe

The 12 Tomatoes potato soup recipe is simple to follow and yields a thick, creamy, and flavorful soup that’s bound to become a favorite in your household. With just a handful of ingredients and minimal preparation, you can enjoy a satisfying meal that’s perfect for any occasion. Whether you’re feeding a hungry crowd or just looking for a quick weeknight dinner, this recipe has got you covered.

Ingredients Needed

Before you start cooking, gather all the ingredients to ensure everything’s within reach. Here’s what you’ll need for the 12 Tomatoes Potato Soup:

• 6 medium potatoes (peeled and diced) – The base of the soup! Russet potatoes work best because they’re starchy and absorb the broth well.
• 1 medium onion (chopped) – Adds a touch of sweetness and depth of flavor.
• 2 cloves garlic (minced) – For that aromatic punch that makes the soup truly savory.
• 4 cups chicken broth (or vegetable broth for a vegetarian version) – A good broth is crucial for the soup’s richness and taste.
• 1 cup whole milk – Adds the creamy texture that every potato soup needs.
• 1/2 cup sour cream – This adds a tangy creaminess that elevates the flavor profile.
• 2 tablespoons butter – For sautéing the onions and garlic, and for adding a little richness to the soup.
• Salt and pepper (to taste) – You can’t forget the seasoning! It’s what ties everything together.
• Optional toppings: shredded cheddar cheese, bacon bits, green onions, or chives – These are perfect for adding some extra texture and flavor once the soup is ready to serve.

Cooking Instructions

Now that you’ve gathered all your ingredients, let’s get cooking! Follow these simple steps for a creamy, flavorful potato soup that’s sure to impress:

1. Prep The Potatoes And Veggies

   • Peel and dice the potatoes into even cubes. This will help them cook uniformly.
   • Chop the onion and mince the garlic.

2. Sauté The Onion And Garlic

   • In a large pot, melt 2 tablespoons of butter over medium heat.
   • Add the chopped onion and cook, stirring frequently, until the onion becomes soft and translucent (about 5-7 minutes).
   • Add the minced garlic and cook for another 30 seconds, just until fragrant.

3. Cook The Potatoes

   • Add the diced potatoes to the pot with the onions and garlic.
   • Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

4. Mash The Potatoes

   • Use a potato masher or the back of a spoon to mash some of the potatoes in the soup. You don’t need to mash them all; just a few will create that creamy texture while still leaving some chunks for a heartier soup.

5. Add The Milk And Sour Cream

   • Pour in the milk and stir in the sour cream. This will give the soup its rich, creamy consistency.
   • Season with salt and pepper to taste, and let the soup simmer for another 5 minutes to let the flavors meld together.

6. Serve And Garnish

   • Ladle the soup into bowls and top with your favorite garnishes, like shredded cheese, bacon bits, or chopped green onions.
   • Serve hot and enjoy!

Ingredient Insights

Let’s break down why each ingredient in this recipe is essential and how it contributes to the overall flavor and texture of the soup.

• Potatoes: The star of the dish! Potatoes are starchy and when cooked, they break down and release natural sugars, making the soup creamy and velvety. Russet potatoes are the best choice because they have a high starch content, which helps to thicken the soup without needing any flour or cream.
• Onion & Garlic: These two ingredients add an aromatic base to the soup, giving it depth. The onion caramelizes during cooking, releasing a natural sweetness, while garlic adds that savory punch that rounds out the flavor profile.
• Chicken Broth: The broth is the foundation of the soup’s liquid base. Chicken broth has a rich, savory flavor that adds complexity to the soup. If you prefer a vegetarian version, vegetable broth is a great substitute that still adds great depth.
• Sour Cream: Adding sour cream to the soup gives it that creamy tanginess that makes it feel indulgent. It’s a key ingredient for balancing out the richness and enhancing the soup’s flavor.
• Milk: The milk helps to thin out the soup, making it creamy without being too heavy. It adds the perfect amount of richness while maintaining a light texture.

Expert Tips

To make sure your potato soup turns out perfect every time, here are some expert tips to elevate your cooking game:

• Don’t overcook the potatoes: Keep an eye on your potatoes while they’re simmering. Overcooking them can cause them to break down too much, resulting in a mushy soup. Aim for fork-tender potatoes for the best texture.
• Mash some potatoes, leave some whole: For a soup with a nice balance of texture, mash only a portion of the potatoes. This will give the soup a creamy base while keeping some chunks for a heartier bite.
• Use full-fat ingredients: For the creamiest, most flavorful soup, use whole milk and full-fat sour cream. While you can use lighter versions, the richness of full-fat dairy contributes to the soup’s decadent texture.
• Don’t forget the seasoning: The salt and pepper are essential to bringing out the natural flavors in the soup. Season it generously but taste as you go. You can also add other herbs and spices like thyme or paprika for an extra flavor boost.
• Garnish generously: The right toppings can make all the difference. Shredded cheese, crispy bacon bits, and fresh herbs like chives or parsley add both flavor and visual appeal.

Recipe Variations

While this potato soup recipe is pretty perfect as-is, here are some variations you can try to mix things up:

• Bacon Potato Soup: Add crispy bacon bits to the soup either during the cooking process or as a topping. The salty, smoky flavor of the bacon pairs perfectly with the creamy potatoes.
• Cheesy Potato Soup: Stir in some shredded cheddar cheese while the soup is simmering for an extra cheesy version. You can also top it with more cheese when serving for that ultimate cheesy goodness.
• Spicy Potato Soup: For a little heat, add a pinch of cayenne pepper or a diced jalapeño to the soup. The spiciness will give it an exciting twist that pairs well with the creamy base.
• Loaded Potato Soup: Go all out with toppings! Add sour cream, cheddar cheese, bacon, and green onions to make it even more indulgent.
• Vegan Potato Soup: For a vegan-friendly version, simply swap the chicken broth for vegetable broth, and use coconut milk or almond milk in place of the whole milk and sour cream.

Final Words

Potato soup is the ultimate comfort food, and the 12 Tomatoes Potato Soup Recipe is an easy, foolproof way to make a big pot of it. The ingredients are simple, the cooking process is straightforward, and the result is a creamy, satisfying soup that can be customized to suit your taste.

From the velvety texture to the perfect seasoning, this recipe ticks all the boxes. Plus, it’s versatile-whether you prefer it loaded with cheese and bacon or lightened up with a vegan twist, it’s a crowd-pleaser for all kinds of eaters.